Soy Lecithin Market Report – Research, Industry Analysis Reports and Market Demands

Global Soy Lecithin Market Growth 2019-2024

Request for Sample of this report

Buy now

Table of Content

2019-2024 Global Soy Lecithin Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Soy Lecithin Consumption 2014-2024
- 2.1.2 Soy Lecithin Consumption CAGR by Region
2.2 Soy Lecithin Segment by Type
- 2.2.1 Unrefined or natural lecithin
- 2.2.2 Refined lecithin
- 2.2.3 Chemically modified lecithin products
2.3 Soy Lecithin Consumption by Type
- 2.3.1 Global Soy Lecithin Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Soy Lecithin Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Soy Lecithin Sale Price by Type (2014-2019)
2.4 Soy Lecithin Segment by Application
- 2.4.1 Food grade
- 2.4.2 Pharma grade
- 2.4.3 Feed grade
- 2.4.4 Industrial grade
2.5 Soy Lecithin Consumption by Application
- 2.5.1 Global Soy Lecithin Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Soy Lecithin Value and Market Share by Application (2014-2019)
- 2.5.3 Global Soy Lecithin Sale Price by Application (2014-2019)

3 Global Soy Lecithin by Players

3.1 Global Soy Lecithin Sales Market Share by Players
- 3.1.1 Global Soy Lecithin Sales by Players (2017-2019)
- 3.1.2 Global Soy Lecithin Sales Market Share by Players (2017-2019)
3.2 Global Soy Lecithin Revenue Market Share by Players
- 3.2.1 Global Soy Lecithin Revenue by Players (2017-2019)
- 3.2.2 Global Soy Lecithin Revenue Market Share by Players (2017-2019)
3.3 Global Soy Lecithin Sale Price by Players
3.4 Global Soy Lecithin Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Soy Lecithin Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Soy Lecithin Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Soy Lecithin by Regions

4.1 Soy Lecithin by Regions
- 4.1.1 Global Soy Lecithin Consumption by Regions
- 4.1.2 Global Soy Lecithin Value by Regions
4.2 Americas Soy Lecithin Consumption Growth
4.3 APAC Soy Lecithin Consumption Growth
4.4 Europe Soy Lecithin Consumption Growth
4.5 Middle East & Africa Soy Lecithin Consumption Growth

5 Americas

5.1 Americas Soy Lecithin Consumption by Countries
- 5.1.1 Americas Soy Lecithin Consumption by Countries (2014-2019)
- 5.1.2 Americas Soy Lecithin Value by Countries (2014-2019)
5.2 Americas Soy Lecithin Consumption by Type
5.3 Americas Soy Lecithin Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Soy Lecithin Consumption by Countries
- 6.1.1 APAC Soy Lecithin Consumption by Countries (2014-2019)
- 6.1.2 APAC Soy Lecithin Value by Countries (2014-2019)
6.2 APAC Soy Lecithin Consumption by Type
6.3 APAC Soy Lecithin Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Soy Lecithin by Countries
- 7.1.1 Europe Soy Lecithin Consumption by Countries (2014-2019)
- 7.1.2 Europe Soy Lecithin Value by Countries (2014-2019)
7.2 Europe Soy Lecithin Consumption by Type
7.3 Europe Soy Lecithin Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Soy Lecithin by Countries
- 8.1.1 Middle East & Africa Soy Lecithin Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Soy Lecithin Value by Countries (2014-2019)
8.2 Middle East & Africa Soy Lecithin Consumption by Type
8.3 Middle East & Africa Soy Lecithin Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Soy Lecithin Distributors
10.3 Soy Lecithin Customer

11 Global Soy Lecithin Market Forecast

11.1 Global Soy Lecithin Consumption Forecast (2019-2024)
11.2 Global Soy Lecithin Forecast by Regions
- 11.2.1 Global Soy Lecithin Forecast by Regions (2019-2024)
- 11.2.2 Global Soy Lecithin Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Soy Lecithin Forecast by Type
11.8 Global Soy Lecithin Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing.

Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.

Phospholipids are the molecules that make up cell membranes.

The three main phosphatides in commercial soy lecithin are phosphatidyl choline (also called "pure" or "chemical" lecithin to distinguish it from the natural mixture), phosphatidyl ethanolamine (popularly called "cephalin"), and phosphatidyl inositols (also called inositol phosphatides). Commercial soy lecithin also typically contains roughly 30%-35% unrefined soy oil. Because it’s readily available from plentiful soybean crops all over the world, it’s the cheapest and easiest type of lecithin to mass manufacture.
The soy lecithin industry concentration is high; there are a few major manufacturers in the world such as Cargill, Danisco, ADM, Lipoid, Jiusan Group and Ruchi Soya etc., whose production is estimated to take account for 57.16% in 2015. And they are mainly distributed in North America, EU, India and China. Soy lecithin industry has long history since 1840s.
The soy lecithin market has been growing at a stable rate since the last few years. The multi-function properties are fueling the growth of the market which increasing the level of consumer awareness and growing demand for functional foods, supplements and convenient end-use products. The market is not only growing in North America, but also in the developing economies, especially the China and India region. The market growth in ROW (Rest of World) is expected to rise, but continues to hold a minor share in the global soy lecithin market.

According to this study, over the next five years the Soy Lecithin market will register a 3.0% CAGR in terms of revenue, the global market size will reach US$ 1790 million by 2024, from US$ 1500 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Lecithin business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy Lecithin market by product type, application, key manufacturers and key regions and countries.

This study considers the Soy Lecithin value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Unrefined or natural lecithin
Refined lecithin
Chemically modified lecithin products
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food grade
Pharma grade
Feed grade
Industrial grade

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Cargill
Danisco
ADM
Lipoid
Ruchi Soya
Bunge
AGD
Lasenor Emul
Caramuru
Shankar Soya Concepts
Denofa
Lucas Meyer
Marathwada Chemical
Jiusan Group
Shandong Bohi Industry
Hexiyuan Soya Lecithin
Qinhuangdao Glodensea Industris (Wilmar)
Beijing Yuan Hua Mei Lecithin Sci-Tech
Gushen Biological Technology Group
Siwei Phospholipid
Merya's Lecithin

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Soy Lecithin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Soy Lecithin market by identifying its various subsegments.
Focuses on the key global Soy Lecithin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soy Lecithin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Soy Lecithin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.