Copyright Reports & Markets. All rights reserved.

Global Soy Hydrolyzed Vegetable Protein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Request for Sample of this report
Buy now

1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Soy Hydrolyzed Vegetable Protein Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Liquid
    • 1.3.3 Solid
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Soy Hydrolyzed Vegetable Protein Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Sauces and Seasonings
    • 1.4.3 Soup Bases
    • 1.4.4 Marinade
    • 1.4.5 Others
  • 1.5 Global Soy Hydrolyzed Vegetable Protein Market Size & Forecast
    • 1.5.1 Global Soy Hydrolyzed Vegetable Protein Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Soy Hydrolyzed Vegetable Protein Sales Quantity (2020-2031)
    • 1.5.3 Global Soy Hydrolyzed Vegetable Protein Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Griffith Foods
    • 2.1.1 Griffith Foods Details
    • 2.1.2 Griffith Foods Major Business
    • 2.1.3 Griffith Foods Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.1.4 Griffith Foods Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Griffith Foods Recent Developments/Updates
  • 2.2 Exter
    • 2.2.1 Exter Details
    • 2.2.2 Exter Major Business
    • 2.2.3 Exter Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.2.4 Exter Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 Exter Recent Developments/Updates
  • 2.3 Tate & Lyle
    • 2.3.1 Tate & Lyle Details
    • 2.3.2 Tate & Lyle Major Business
    • 2.3.3 Tate & Lyle Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.3.4 Tate & Lyle Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Tate & Lyle Recent Developments/Updates
  • 2.4 Sensient Technologies
    • 2.4.1 Sensient Technologies Details
    • 2.4.2 Sensient Technologies Major Business
    • 2.4.3 Sensient Technologies Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.4.4 Sensient Technologies Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Sensient Technologies Recent Developments/Updates
  • 2.5 Nactis Flavours
    • 2.5.1 Nactis Flavours Details
    • 2.5.2 Nactis Flavours Major Business
    • 2.5.3 Nactis Flavours Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.5.4 Nactis Flavours Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Nactis Flavours Recent Developments/Updates
  • 2.6 Vitana
    • 2.6.1 Vitana Details
    • 2.6.2 Vitana Major Business
    • 2.6.3 Vitana Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.6.4 Vitana Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Vitana Recent Developments/Updates
  • 2.7 Haco
    • 2.7.1 Haco Details
    • 2.7.2 Haco Major Business
    • 2.7.3 Haco Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.7.4 Haco Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Haco Recent Developments/Updates
  • 2.8 Flavor House
    • 2.8.1 Flavor House Details
    • 2.8.2 Flavor House Major Business
    • 2.8.3 Flavor House Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.8.4 Flavor House Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Flavor House Recent Developments/Updates
  • 2.9 Basic Food Flavors
    • 2.9.1 Basic Food Flavors Details
    • 2.9.2 Basic Food Flavors Major Business
    • 2.9.3 Basic Food Flavors Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.9.4 Basic Food Flavors Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Basic Food Flavors Recent Developments/Updates
  • 2.10 Ajinomoto
    • 2.10.1 Ajinomoto Details
    • 2.10.2 Ajinomoto Major Business
    • 2.10.3 Ajinomoto Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.10.4 Ajinomoto Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 Ajinomoto Recent Developments/Updates
  • 2.11 Mitsubishi Corporation Life Sciences
    • 2.11.1 Mitsubishi Corporation Life Sciences Details
    • 2.11.2 Mitsubishi Corporation Life Sciences Major Business
    • 2.11.3 Mitsubishi Corporation Life Sciences Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.11.4 Mitsubishi Corporation Life Sciences Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
  • 2.12 San Soon Seng Food Industries
    • 2.12.1 San Soon Seng Food Industries Details
    • 2.12.2 San Soon Seng Food Industries Major Business
    • 2.12.3 San Soon Seng Food Industries Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.12.4 San Soon Seng Food Industries Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 San Soon Seng Food Industries Recent Developments/Updates
  • 2.13 Symega
    • 2.13.1 Symega Details
    • 2.13.2 Symega Major Business
    • 2.13.3 Symega Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.13.4 Symega Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.13.5 Symega Recent Developments/Updates
  • 2.14 Titan Biotech
    • 2.14.1 Titan Biotech Details
    • 2.14.2 Titan Biotech Major Business
    • 2.14.3 Titan Biotech Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.14.4 Titan Biotech Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.14.5 Titan Biotech Recent Developments/Updates
  • 2.15 Aipu Food Industry
    • 2.15.1 Aipu Food Industry Details
    • 2.15.2 Aipu Food Industry Major Business
    • 2.15.3 Aipu Food Industry Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.15.4 Aipu Food Industry Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.15.5 Aipu Food Industry Recent Developments/Updates
  • 2.16 Zhonghui Biotechnology
    • 2.16.1 Zhonghui Biotechnology Details
    • 2.16.2 Zhonghui Biotechnology Major Business
    • 2.16.3 Zhonghui Biotechnology Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.16.4 Zhonghui Biotechnology Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.16.5 Zhonghui Biotechnology Recent Developments/Updates
  • 2.17 Baoding Way Chein Food Industrial
    • 2.17.1 Baoding Way Chein Food Industrial Details
    • 2.17.2 Baoding Way Chein Food Industrial Major Business
    • 2.17.3 Baoding Way Chein Food Industrial Soy Hydrolyzed Vegetable Protein Product and Services
    • 2.17.4 Baoding Way Chein Food Industrial Soy Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.17.5 Baoding Way Chein Food Industrial Recent Developments/Updates

3 Competitive Environment: Soy Hydrolyzed Vegetable Protein by Manufacturer

  • 3.1 Global Soy Hydrolyzed Vegetable Protein Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Soy Hydrolyzed Vegetable Protein Revenue by Manufacturer (2020-2025)
  • 3.3 Global Soy Hydrolyzed Vegetable Protein Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Soy Hydrolyzed Vegetable Protein by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Soy Hydrolyzed Vegetable Protein Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Soy Hydrolyzed Vegetable Protein Manufacturer Market Share in 2024
  • 3.5 Soy Hydrolyzed Vegetable Protein Market: Overall Company Footprint Analysis
    • 3.5.1 Soy Hydrolyzed Vegetable Protein Market: Region Footprint
    • 3.5.2 Soy Hydrolyzed Vegetable Protein Market: Company Product Type Footprint
    • 3.5.3 Soy Hydrolyzed Vegetable Protein Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Soy Hydrolyzed Vegetable Protein Market Size by Region
    • 4.1.1 Global Soy Hydrolyzed Vegetable Protein Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Soy Hydrolyzed Vegetable Protein Consumption Value by Region (2020-2031)
    • 4.1.3 Global Soy Hydrolyzed Vegetable Protein Average Price by Region (2020-2031)
  • 4.2 North America Soy Hydrolyzed Vegetable Protein Consumption Value (2020-2031)
  • 4.3 Europe Soy Hydrolyzed Vegetable Protein Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Soy Hydrolyzed Vegetable Protein Consumption Value (2020-2031)
  • 4.5 South America Soy Hydrolyzed Vegetable Protein Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Soy Hydrolyzed Vegetable Protein Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Soy Hydrolyzed Vegetable Protein Sales Quantity by Type (2020-2031)
  • 5.2 Global Soy Hydrolyzed Vegetable Protein Consumption Value by Type (2020-2031)
  • 5.3 Global Soy Hydrolyzed Vegetable Protein Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Soy Hydrolyzed Vegetable Protein Sales Quantity by Application (2020-2031)
  • 6.2 Global Soy Hydrolyzed Vegetable Protein Consumption Value by Application (2020-2031)
  • 6.3 Global Soy Hydrolyzed Vegetable Protein Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Soy Hydrolyzed Vegetable Protein Sales Quantity by Type (2020-2031)
  • 7.2 North America Soy Hydrolyzed Vegetable Protein Sales Quantity by Application (2020-2031)
  • 7.3 North America Soy Hydrolyzed Vegetable Protein Market Size by Country
    • 7.3.1 North America Soy Hydrolyzed Vegetable Protein Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Soy Hydrolyzed Vegetable Protein Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Soy Hydrolyzed Vegetable Protein Sales Quantity by Type (2020-2031)
  • 8.2 Europe Soy Hydrolyzed Vegetable Protein Sales Quantity by Application (2020-2031)
  • 8.3 Europe Soy Hydrolyzed Vegetable Protein Market Size by Country
    • 8.3.1 Europe Soy Hydrolyzed Vegetable Protein Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Soy Hydrolyzed Vegetable Protein Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Soy Hydrolyzed Vegetable Protein Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Soy Hydrolyzed Vegetable Protein Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Soy Hydrolyzed Vegetable Protein Market Size by Region
    • 9.3.1 Asia-Pacific Soy Hydrolyzed Vegetable Protein Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Soy Hydrolyzed Vegetable Protein Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Soy Hydrolyzed Vegetable Protein Sales Quantity by Type (2020-2031)
  • 10.2 South America Soy Hydrolyzed Vegetable Protein Sales Quantity by Application (2020-2031)
  • 10.3 South America Soy Hydrolyzed Vegetable Protein Market Size by Country
    • 10.3.1 South America Soy Hydrolyzed Vegetable Protein Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Soy Hydrolyzed Vegetable Protein Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Soy Hydrolyzed Vegetable Protein Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Soy Hydrolyzed Vegetable Protein Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Soy Hydrolyzed Vegetable Protein Market Size by Country
    • 11.3.1 Middle East & Africa Soy Hydrolyzed Vegetable Protein Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Soy Hydrolyzed Vegetable Protein Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Soy Hydrolyzed Vegetable Protein Market Drivers
  • 12.2 Soy Hydrolyzed Vegetable Protein Market Restraints
  • 12.3 Soy Hydrolyzed Vegetable Protein Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Soy Hydrolyzed Vegetable Protein and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Soy Hydrolyzed Vegetable Protein
  • 13.3 Soy Hydrolyzed Vegetable Protein Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Soy Hydrolyzed Vegetable Protein Typical Distributors
  • 14.3 Soy Hydrolyzed Vegetable Protein Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Soy Hydrolyzed Vegetable Protein market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
    Soybean hydrolyzed vegetable protein is obtained by decomposing protein into amino acids by enzymatic or acid hydrolysis. It is a natural organic product rich in amino acids, minerals, and micronutrients and is widely used to add small amounts or enhance the flavor of many processed foods.
    Soy Hydrolyzed Vegetable Protein has secured a prominent position in the market as a crucial food additive. Its widespread applications in the food and feed industries have not only enriched nutritional profiles and textures of products but have also garnered significant attention among vegetarians and dietary-restricted populations. With the growing consumer inclination toward healthier diets, the market size and sales of Soy Hydrolyzed Vegetable Protein continue to expand. Its specific uses encompass boosting protein content in food, enhancing texture, and extending shelf life. Looking ahead, driven by technological advancements and continuous innovations, Soy Hydrolyzed Vegetable Protein holds the potential for further breakthroughs in functional foods, supplements, and other sectors, catering to diverse consumer demands.
    This report is a detailed and comprehensive analysis for global Soy Hydrolyzed Vegetable Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Soy Hydrolyzed Vegetable Protein market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
    Global Soy Hydrolyzed Vegetable Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
    Global Soy Hydrolyzed Vegetable Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
    Global Soy Hydrolyzed Vegetable Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Soy Hydrolyzed Vegetable Protein
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Soy Hydrolyzed Vegetable Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Nactis Flavours, Vitana, Haco, Flavor House, Basic Food Flavors, Ajinomoto, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Soy Hydrolyzed Vegetable Protein market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Liquid
    Solid
    Market segment by Application
    Sauces and Seasonings
    Soup Bases
    Marinade
    Others
    Major players covered
    Griffith Foods
    Exter
    Tate & Lyle
    Sensient Technologies
    Nactis Flavours
    Vitana
    Haco
    Flavor House
    Basic Food Flavors
    Ajinomoto
    Mitsubishi Corporation Life Sciences
    San Soon Seng Food Industries
    Symega
    Titan Biotech
    Aipu Food Industry
    Zhonghui Biotechnology
    Baoding Way Chein Food Industrial
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Soy Hydrolyzed Vegetable Protein product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Soy Hydrolyzed Vegetable Protein, with price, sales quantity, revenue, and global market share of Soy Hydrolyzed Vegetable Protein from 2020 to 2025.
    Chapter 3, the Soy Hydrolyzed Vegetable Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Soy Hydrolyzed Vegetable Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Soy Hydrolyzed Vegetable Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Soy Hydrolyzed Vegetable Protein.
    Chapter 14 and 15, to describe Soy Hydrolyzed Vegetable Protein sales channel, distributors, customers, research findings and conclusion.

    Buy now