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Global Soy-Fortified Bulgur Market Insights, Forecast to 2025

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Table of Contents

    1 Study Coverage

    • 1.1 Soy-Fortified Bulgur Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Soy-Fortified Bulgur Market Size Growth Rate by Product
      • 1.4.2 Organic Soy
      • 1.4.3 Conventional Soy
    • 1.5 Market by End User
      • 1.5.1 Global Soy-Fortified Bulgur Market Size Growth Rate by End User
      • 1.5.2 Baked Goods
      • 1.5.3 Casseroles
      • 1.5.4 Pilafs
      • 1.5.5 Soups
      • 1.5.6 Salads
      • 1.5.7 Meat Extender
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Soy-Fortified Bulgur Market Size
      • 2.1.1 Global Soy-Fortified Bulgur Revenue 2014-2025
      • 2.1.2 Global Soy-Fortified Bulgur Sales 2014-2025
    • 2.2 Soy-Fortified Bulgur Growth Rate by Regions
      • 2.2.1 Global Soy-Fortified Bulgur Sales by Regions
      • 2.2.2 Global Soy-Fortified Bulgur Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Soy-Fortified Bulgur Sales by Manufacturers
      • 3.1.1 Soy-Fortified Bulgur Sales by Manufacturers
      • 3.1.2 Soy-Fortified Bulgur Sales Market Share by Manufacturers
      • 3.1.3 Global Soy-Fortified Bulgur Market Concentration Ratio (CR5 and HHI)
    • 3.2 Soy-Fortified Bulgur Revenue by Manufacturers
      • 3.2.1 Soy-Fortified Bulgur Revenue by Manufacturers (2014-2019)
      • 3.2.2 Soy-Fortified Bulgur Revenue Share by Manufacturers (2014-2019)
    • 3.3 Soy-Fortified Bulgur Price by Manufacturers
    • 3.4 Soy-Fortified Bulgur Manufacturing Base Distribution, Product Types
      • 3.4.1 Soy-Fortified Bulgur Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Soy-Fortified Bulgur Product Type
      • 3.4.3 Date of International Manufacturers Enter into Soy-Fortified Bulgur Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Soy-Fortified Bulgur Sales by Product
    • 4.2 Global Soy-Fortified Bulgur Revenue by Product
    • 4.3 Soy-Fortified Bulgur Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Soy-Fortified Bulgur Breakdown Data by End User

    6 North America

    • 6.1 North America Soy-Fortified Bulgur by Countries
      • 6.1.1 North America Soy-Fortified Bulgur Sales by Countries
      • 6.1.2 North America Soy-Fortified Bulgur Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Soy-Fortified Bulgur by Product
    • 6.3 North America Soy-Fortified Bulgur by End User

    7 Europe

    • 7.1 Europe Soy-Fortified Bulgur by Countries
      • 7.1.1 Europe Soy-Fortified Bulgur Sales by Countries
      • 7.1.2 Europe Soy-Fortified Bulgur Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Soy-Fortified Bulgur by Product
    • 7.3 Europe Soy-Fortified Bulgur by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Soy-Fortified Bulgur by Countries
      • 8.1.1 Asia Pacific Soy-Fortified Bulgur Sales by Countries
      • 8.1.2 Asia Pacific Soy-Fortified Bulgur Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Soy-Fortified Bulgur by Product
    • 8.3 Asia Pacific Soy-Fortified Bulgur by End User

    9 Central & South America

    • 9.1 Central & South America Soy-Fortified Bulgur by Countries
      • 9.1.1 Central & South America Soy-Fortified Bulgur Sales by Countries
      • 9.1.2 Central & South America Soy-Fortified Bulgur Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Soy-Fortified Bulgur by Product
    • 9.3 Central & South America Soy-Fortified Bulgur by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Soy-Fortified Bulgur by Countries
      • 10.1.1 Middle East and Africa Soy-Fortified Bulgur Sales by Countries
      • 10.1.2 Middle East and Africa Soy-Fortified Bulgur Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Soy-Fortified Bulgur by Product
    • 10.3 Middle East and Africa Soy-Fortified Bulgur by End User

    11 Company Profiles

    • 11.1 ADM Milling
      • 11.1.1 ADM Milling Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 ADM Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 ADM Milling Soy-Fortified Bulgur Products Offered
      • 11.1.5 ADM Milling Recent Development
    • 11.2 Bunge Milling
      • 11.2.1 Bunge Milling Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Bunge Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Bunge Milling Soy-Fortified Bulgur Products Offered
      • 11.2.5 Bunge Milling Recent Development
    • 11.3 Barilla America
      • 11.3.1 Barilla America Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 Barilla America Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 Barilla America Soy-Fortified Bulgur Products Offered
      • 11.3.5 Barilla America Recent Development
    • 11.4 Bartlett Milling
      • 11.4.1 Bartlett Milling Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Bartlett Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Bartlett Milling Soy-Fortified Bulgur Products Offered
      • 11.4.5 Bartlett Milling Recent Development
    • 11.5 ConAgra Mills
      • 11.5.1 ConAgra Mills Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 ConAgra Mills Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 ConAgra Mills Soy-Fortified Bulgur Products Offered
      • 11.5.5 ConAgra Mills Recent Development
    • 11.6 Cereal Food Processors
      • 11.6.1 Cereal Food Processors Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Cereal Food Processors Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Cereal Food Processors Soy-Fortified Bulgur Products Offered
      • 11.6.5 Cereal Food Processors Recent Development
    • 11.7 King Milling
      • 11.7.1 King Milling Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 King Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 King Milling Soy-Fortified Bulgur Products Offered
      • 11.7.5 King Milling Recent Development
    • 11.8 Knappen Milling
      • 11.8.1 Knappen Milling Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 Knappen Milling Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 Knappen Milling Soy-Fortified Bulgur Products Offered
      • 11.8.5 Knappen Milling Recent Development
    • 11.9 Keynes Bros
      • 11.9.1 Keynes Bros Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 Keynes Bros Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 Keynes Bros Soy-Fortified Bulgur Products Offered
      • 11.9.5 Keynes Bros Recent Development
    • 11.10 Jiffy Mixes
      • 11.10.1 Jiffy Mixes Company Details
      • 11.10.2 Company Business Overview
      • 11.10.3 Jiffy Mixes Soy-Fortified Bulgur Sales, Revenue and Gross Margin (2014-2019)
      • 11.10.4 Jiffy Mixes Soy-Fortified Bulgur Products Offered
      • 11.10.5 Jiffy Mixes Recent Development

    12 Future Forecast

    • 12.1 Soy-Fortified Bulgur Market Forecast by Regions
      • 12.1.1 Global Soy-Fortified Bulgur Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Soy-Fortified Bulgur Revenue Forecast by Regions 2019-2025
    • 12.2 Soy-Fortified Bulgur Market Forecast by Product
      • 12.2.1 Global Soy-Fortified Bulgur Sales Forecast by Product 2019-2025
      • 12.2.2 Global Soy-Fortified Bulgur Revenue Forecast by Product 2019-2025
    • 12.3 Soy-Fortified Bulgur Market Forecast by End User
    • 12.4 North America Soy-Fortified Bulgur Forecast
    • 12.5 Europe Soy-Fortified Bulgur Forecast
    • 12.6 Asia Pacific Soy-Fortified Bulgur Forecast
    • 12.7 Central & South America Soy-Fortified Bulgur Forecast
    • 12.8 Middle East and Africa Soy-Fortified Bulgur Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Soy-Fortified Bulgur Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and minerals.
      The size of soy-fortified bulgur market is increasing at a rapid pace on the growth of food industry, changing food habits in different countries, and increasing preference for healthy meals.
      The global Soy-Fortified Bulgur market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Soy-Fortified Bulgur market based on company, product type, end user and key regions.

      This report studies the global market size of Soy-Fortified Bulgur in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy-Fortified Bulgur in these regions.
      This research report categorizes the global Soy-Fortified Bulgur market by top players/brands, region, type and end user. This report also studies the global Soy-Fortified Bulgur market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      ADM Milling
      Bunge Milling
      Barilla America
      Bartlett Milling
      ConAgra Mills
      Cereal Food Processors
      King Milling
      Knappen Milling
      Keynes Bros
      Jiffy Mixes

      Market size by Product
      Organic Soy
      Conventional Soy
      Market size by End User
      Baked Goods
      Casseroles
      Pilafs
      Soups
      Salads
      Meat Extender

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Soy-Fortified Bulgur market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Soy-Fortified Bulgur market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Soy-Fortified Bulgur companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Soy-Fortified Bulgur submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Soy-Fortified Bulgur are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Soy-Fortified Bulgur market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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