Global Soy Flour (DSF) Market Insights, Forecast to 2025
Table of Contents
Global Soy Flour (DSF) Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
- 1.1 Soy Flour (DSF) Product
- 1.2 Key Market Segments in This Study
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Soy Flour (DSF) Market Size Growth Rate by Type
- 1.4.2 Full-fat Soy Flour
- 1.4.3 Defatted Soy Flour
- 1.5 Market by Application
- 1.5.1 Global Soy Flour (DSF) Market Size Growth Rate by Application
- 1.5.2 Bakery Products
- 1.5.3 Animal Nutrition
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Soy Flour (DSF) Production
- 2.1.1 Global Soy Flour (DSF) Revenue 2014-2025
- 2.1.2 Global Soy Flour (DSF) Production 2014-2025
- 2.1.3 Global Soy Flour (DSF) Capacity 2014-2025
- 2.1.4 Global Soy Flour (DSF) Marketing Pricing and Trends
- 2.2 Soy Flour (DSF) Growth Rate (CAGR) 2019-2025
- 2.3 Analysis of Competitive Landscape
- 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
- 2.3.2 Key Soy Flour (DSF) Manufacturers
- 2.4 Market Drivers, Trends and Issues
- 2.5 Macroscopic Indicator
- 2.5.1 GDP for Major Regions
- 2.5.2 Price of Raw Materials in Dollars: Evolution
3 Market Size by Manufacturers
- 3.1 Soy Flour (DSF) Production by Manufacturers
- 3.1.1 Soy Flour (DSF) Production by Manufacturers
- 3.1.2 Soy Flour (DSF) Production Market Share by Manufacturers
- 3.2 Soy Flour (DSF) Revenue by Manufacturers
- 3.2.1 Soy Flour (DSF) Revenue by Manufacturers (2014-2019)
- 3.2.2 Soy Flour (DSF) Revenue Share by Manufacturers (2014-2019)
- 3.3 Soy Flour (DSF) Price by Manufacturers
- 3.4 Mergers & Acquisitions, Expansion Plans
4 Soy Flour (DSF) Production by Regions
- 4.1 Global Soy Flour (DSF) Production by Regions
- 4.1.1 Global Soy Flour (DSF) Production Market Share by Regions
- 4.1.2 Global Soy Flour (DSF) Revenue Market Share by Regions
- 4.2 United States
- 4.2.1 United States Soy Flour (DSF) Production
- 4.2.2 United States Soy Flour (DSF) Revenue
- 4.2.3 Key Players in United States
- 4.2.4 United States Soy Flour (DSF) Import & Export
- 4.3 Europe
- 4.3.1 Europe Soy Flour (DSF) Production
- 4.3.2 Europe Soy Flour (DSF) Revenue
- 4.3.3 Key Players in Europe
- 4.3.4 Europe Soy Flour (DSF) Import & Export
- 4.4 China
- 4.4.1 China Soy Flour (DSF) Production
- 4.4.2 China Soy Flour (DSF) Revenue
- 4.4.3 Key Players in China
- 4.4.4 China Soy Flour (DSF) Import & Export
- 4.5 Japan
- 4.5.1 Japan Soy Flour (DSF) Production
- 4.5.2 Japan Soy Flour (DSF) Revenue
- 4.5.3 Key Players in Japan
- 4.5.4 Japan Soy Flour (DSF) Import & Export
- 4.6 Other Regions
- 4.6.1 South Korea
- 4.6.2 India
- 4.6.3 Southeast Asia
5 Soy Flour (DSF) Consumption by Regions
- 5.1 Global Soy Flour (DSF) Consumption by Regions
- 5.1.1 Global Soy Flour (DSF) Consumption by Regions
- 5.1.2 Global Soy Flour (DSF) Consumption Market Share by Regions
- 5.2 North America
- 5.2.1 North America Soy Flour (DSF) Consumption by Application
- 5.2.2 North America Soy Flour (DSF) Consumption by Countries
- 5.2.3 United States
- 5.2.4 Canada
- 5.2.5 Mexico
- 5.3 Europe
- 5.3.1 Europe Soy Flour (DSF) Consumption by Application
- 5.3.2 Europe Soy Flour (DSF) Consumption by Countries
- 5.3.3 Germany
- 5.3.4 France
- 5.3.5 UK
- 5.3.6 Italy
- 5.3.7 Russia
- 5.4 Asia Pacific
- 5.4.1 Asia Pacific Soy Flour (DSF) Consumption by Application
- 5.4.2 Asia Pacific Soy Flour (DSF) Consumption by Countries
- 5.4.3 China
- 5.4.4 Japan
- 5.4.5 South Korea
- 5.4.6 India
- 5.4.7 Australia
- 5.4.8 Indonesia
- 5.4.9 Thailand
- 5.4.10 Malaysia
- 5.4.11 Philippines
- 5.4.12 Vietnam
- 5.5 Central & South America
- 5.5.1 Central & South America Soy Flour (DSF) Consumption by Application
- 5.5.2 Central & South America Soy Flour (DSF) Consumption by Countries
- 5.5.3 Brazil
- 5.6 Middle East and Africa
- 5.6.1 Middle East and Africa Soy Flour (DSF) Consumption by Application
- 5.6.2 Middle East and Africa Soy Flour (DSF) Consumption by Countries
- 5.6.3 Turkey
- 5.6.4 GCC Countries
- 5.6.5 Egypt
- 5.6.6 South Africa
6 Market Size by Type
- 6.1 Global Soy Flour (DSF) Breakdown Dada by Type
- 6.2 Global Soy Flour (DSF) Revenue by Type
- 6.3 Soy Flour (DSF) Price by Type
7 Market Size by Application
- 7.1 Overview
- 7.2 Global Soy Flour (DSF) Breakdown Dada by Application
- 7.2.1 Global Soy Flour (DSF) Consumption by Application
- 7.2.2 Global Soy Flour (DSF) Consumption Market Share by Application (2014-2019)
8 Manufacturers Profiles
- 8.1 Cargill
- 8.1.1 Cargill Company Details
- 8.1.2 Company Description
- 8.1.3 Capacity, Production and Value of Soy Flour (DSF)
- 8.1.4 Soy Flour (DSF) Product Description
- 8.1.5 SWOT Analysis
- 8.2 ADM
- 8.2.1 ADM Company Details
- 8.2.2 Company Description
- 8.2.3 Capacity, Production and Value of Soy Flour (DSF)
- 8.2.4 Soy Flour (DSF) Product Description
- 8.2.5 SWOT Analysis
- 8.3 CHS
- 8.3.1 CHS Company Details
- 8.3.2 Company Description
- 8.3.3 Capacity, Production and Value of Soy Flour (DSF)
- 8.3.4 Soy Flour (DSF) Product Description
- 8.3.5 SWOT Analysis
- 8.4 Danisco
- 8.4.1 Danisco Company Details
- 8.4.2 Company Description
- 8.4.3 Capacity, Production and Value of Soy Flour (DSF)
- 8.4.4 Soy Flour (DSF) Product Description
- 8.4.5 SWOT Analysis
- 8.5 Soja Austria
- 8.5.1 Soja Austria Company Details
- 8.5.2 Company Description
- 8.5.3 Capacity, Production and Value of Soy Flour (DSF)
- 8.5.4 Soy Flour (DSF) Product Description
- 8.5.5 SWOT Analysis
- 8.6 Goldensea
- 8.6.1 Goldensea Company Details
- 8.6.2 Company Description
- 8.6.3 Capacity, Production and Value of Soy Flour (DSF)
- 8.6.4 Soy Flour (DSF) Product Description
- 8.6.5 SWOT Analysis
- 8.7 Xiangchi
- 8.7.1 Xiangchi Company Details
- 8.7.2 Company Description
- 8.7.3 Capacity, Production and Value of Soy Flour (DSF)
- 8.7.4 Soy Flour (DSF) Product Description
- 8.7.5 SWOT Analysis
9 Production Forecasts
- 9.1 Soy Flour (DSF) Production and Revenue Forecast
- 9.1.1 Global Soy Flour (DSF) Production Forecast 2019-2025
- 9.1.2 Global Soy Flour (DSF) Revenue Forecast 2019-2025
- 9.2 Soy Flour (DSF) Production and Revenue Forecast by Regions
- 9.2.1 Global Soy Flour (DSF) Revenue Forecast by Regions
- 9.2.2 Global Soy Flour (DSF) Production Forecast by Regions
- 9.3 Soy Flour (DSF) Key Producers Forecast
- 9.3.1 United States
- 9.3.2 Europe
- 9.3.3 China
- 9.3.4 Japan
- 9.4 Forecast by Type
- 9.4.1 Global Soy Flour (DSF) Production Forecast by Type
- 9.4.2 Global Soy Flour (DSF) Revenue Forecast by Type
10 Consumption Forecast
- 10.1 Consumption Forecast by Application
- 10.2 Soy Flour (DSF) Consumption Forecast by Regions
- 10.3 North America Market Consumption Forecast
- 10.3.1 North America Soy Flour (DSF) Consumption Forecast by Countries 2019-2025
- 10.3.2 United States
- 10.3.3 Canada
- 10.3.4 Mexico
- 10.4 Europe Market Consumption Forecast
- 10.4.1 Europe Soy Flour (DSF) Consumption Forecast by Countries 2019-2025
- 10.4.2 Germany
- 10.4.3 France
- 10.4.4 UK
- 10.4.5 Italy
- 10.4.6 Russia
- 10.5 Asia Pacific Market Consumption Forecast
- 10.5.1 Asia Pacific Soy Flour (DSF) Consumption Forecast by Countries 2019-2025
- 10.5.2 China
- 10.5.3 Japan
- 10.5.4 Korea
- 10.5.5 India
- 10.5.6 Australia
- 10.5.7 Indonesia
- 10.5.8 Thailand
- 10.5.9 Malaysia
- 10.5.10 Philippines
- 10.5.11 Vietnam
- 10.6 Central & South America Market Consumption Forecast
- 10.6.1 Central & South America Soy Flour (DSF) Consumption Forecast by Country 2019-2025
- 10.6.2 Brazil
- 10.7 Middle East and Africa Market Consumption Forecast
- 10.7.1 Middle East and Africa Soy Flour (DSF) Consumption Forecast by Countries 2019-2025
- 10.7.2 Middle East and Africa
- 10.7.3 Turkey
- 10.7.4 GCC Countries
- 10.7.5 Egypt
- 10.7.6 South Africa
11 Upstream, Industry Chain and Downstream Customers Analysis
- 11.1 Analysis of Soy Flour (DSF) Upstream Market
- 11.1.1 Soy Flour (DSF) Key Raw Material
- 11.1.2 Typical Suppliers of Key Soy Flour (DSF) Raw Material
- 11.1.3 Soy Flour (DSF) Raw Material Market Concentration Rate
- 11.2 Soy Flour (DSF) Industry Chain Analysis
- 11.3 Marketing & Distribution
- 11.4 Soy Flour (DSF) Distributors
- 11.5 Soy Flour (DSF) Customers
12 Opportunities & Challenges, Threat and Affecting Factors
- 12.1 Market Opportunities
- 12.2 Market Challenges
- 12.3 Porter's Five Forces Analysis
13 Key Findings
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.2 Data Source
- 14.2 Author Details
Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products, according to SoyFoods.com.
Soy flour may reduce the risk of heart disease. In 1999, the FDA authorized the link between soy protein and reduced risk of coronary heart disease to be used on food labels. The FDA concluded that including soy protein in a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease by lowering blood cholesterol levels.
Global Soy Flour (DSF) market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soy Flour (DSF).
This report researches the worldwide Soy Flour (DSF) market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Soy Flour (DSF) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Cargill
ADM
CHS
Danisco
Soja Austria
Goldensea
Xiangchi
Soy Flour (DSF) Breakdown Data by Type
Full-fat Soy Flour
Defatted Soy Flour
Soy Flour (DSF) Breakdown Data by Application
Bakery Products
Animal Nutrition
Soy Flour (DSF) Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions
Soy Flour (DSF) Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Soy Flour (DSF) capacity, production, value, consumption, status and forecast;
To focus on the key Soy Flour (DSF) manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Soy Flour (DSF) :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.