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Global Soy-based Foods Market Professional Survey Report 2019

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Table of Contents

    Executive Summary

      1 Industry Overview of Soy-based Foods

      • 1.1 Definition of Soy-based Foods
      • 1.2 Soy-based Foods Segment by Type
        • 1.2.1 Global Soy-based Foods Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Soy-based Meat Alternatives
        • 1.2.3 Soy-based Sauce & Condiments
        • 1.2.4 Soy-based Drink
        • 1.2.5 Tofu‎
        • 1.2.6 Other
      • 1.3 Soy-based Foods Segment by Applications
        • 1.3.1 Global Soy-based Foods Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Supermarket
        • 1.3.3 Convenience Store
        • 1.3.4 Online Stores
        • 1.3.5 Others
      • 1.4 Global Soy-based Foods Overall Market
        • 1.4.1 Global Soy-based Foods Revenue (2014-2025)
        • 1.4.2 Global Soy-based Foods Production (2014-2025)
        • 1.4.3 North America Soy-based Foods Status and Prospect (2014-2025)
        • 1.4.4 Europe Soy-based Foods Status and Prospect (2014-2025)
        • 1.4.5 China Soy-based Foods Status and Prospect (2014-2025)
        • 1.4.6 Japan Soy-based Foods Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Soy-based Foods Status and Prospect (2014-2025)
        • 1.4.8 India Soy-based Foods Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Soy-based Foods
      • 2.3 Manufacturing Process Analysis of Soy-based Foods
      • 2.4 Industry Chain Structure of Soy-based Foods

      3 Development and Manufacturing Plants Analysis of Soy-based Foods

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Soy-based Foods Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Soy-based Foods
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Soy-based Foods Production and Capacity Analysis
      • 4.2 Soy-based Foods Revenue Analysis
      • 4.3 Soy-based Foods Price Analysis
      • 4.4 Market Concentration Degree

      5 Soy-based Foods Regional Market Analysis

      • 5.1 Soy-based Foods Production by Regions
        • 5.1.1 Global Soy-based Foods Production by Regions
        • 5.1.2 Global Soy-based Foods Revenue by Regions
      • 5.2 Soy-based Foods Consumption by Regions
      • 5.3 North America Soy-based Foods Market Analysis
        • 5.3.1 North America Soy-based Foods Production
        • 5.3.2 North America Soy-based Foods Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Soy-based Foods Import and Export
      • 5.4 Europe Soy-based Foods Market Analysis
        • 5.4.1 Europe Soy-based Foods Production
        • 5.4.2 Europe Soy-based Foods Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Soy-based Foods Import and Export
      • 5.5 China Soy-based Foods Market Analysis
        • 5.5.1 China Soy-based Foods Production
        • 5.5.2 China Soy-based Foods Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Soy-based Foods Import and Export
      • 5.6 Japan Soy-based Foods Market Analysis
        • 5.6.1 Japan Soy-based Foods Production
        • 5.6.2 Japan Soy-based Foods Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Soy-based Foods Import and Export
      • 5.7 Southeast Asia Soy-based Foods Market Analysis
        • 5.7.1 Southeast Asia Soy-based Foods Production
        • 5.7.2 Southeast Asia Soy-based Foods Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Soy-based Foods Import and Export
      • 5.8 India Soy-based Foods Market Analysis
        • 5.8.1 India Soy-based Foods Production
        • 5.8.2 India Soy-based Foods Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Soy-based Foods Import and Export

      6 Soy-based Foods Segment Market Analysis (by Type)

      • 6.1 Global Soy-based Foods Production by Type
      • 6.2 Global Soy-based Foods Revenue by Type
      • 6.3 Soy-based Foods Price by Type

      7 Soy-based Foods Segment Market Analysis (by Application)

      • 7.1 Global Soy-based Foods Consumption by Application
      • 7.2 Global Soy-based Foods Consumption Market Share by Application (2014-2019)

      8 Soy-based Foods Major Manufacturers Analysis

      • 8.1 Pinnacle Foods
        • 8.1.1 Pinnacle Foods Soy-based Foods Production Sites and Area Served
        • 8.1.2 Pinnacle Foods Product Introduction, Application and Specification
        • 8.1.3 Pinnacle Foods Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Turtle Island Foods
        • 8.2.1 Turtle Island Foods Soy-based Foods Production Sites and Area Served
        • 8.2.2 Turtle Island Foods Product Introduction, Application and Specification
        • 8.2.3 Turtle Island Foods Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 Campbell Soup (Pacific Foods)
        • 8.3.1 Campbell Soup (Pacific Foods) Soy-based Foods Production Sites and Area Served
        • 8.3.2 Campbell Soup (Pacific Foods) Product Introduction, Application and Specification
        • 8.3.3 Campbell Soup (Pacific Foods) Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 Hain Celestial Group
        • 8.4.1 Hain Celestial Group Soy-based Foods Production Sites and Area Served
        • 8.4.2 Hain Celestial Group Product Introduction, Application and Specification
        • 8.4.3 Hain Celestial Group Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Alpro
        • 8.5.1 Alpro Soy-based Foods Production Sites and Area Served
        • 8.5.2 Alpro Product Introduction, Application and Specification
        • 8.5.3 Alpro Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 Kraft Heinz Company
        • 8.6.1 Kraft Heinz Company Soy-based Foods Production Sites and Area Served
        • 8.6.2 Kraft Heinz Company Product Introduction, Application and Specification
        • 8.6.3 Kraft Heinz Company Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 Schouten Europe
        • 8.7.1 Schouten Europe Soy-based Foods Production Sites and Area Served
        • 8.7.2 Schouten Europe Product Introduction, Application and Specification
        • 8.7.3 Schouten Europe Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Taifun-Tofu
        • 8.8.1 Taifun-Tofu Soy-based Foods Production Sites and Area Served
        • 8.8.2 Taifun-Tofu Product Introduction, Application and Specification
        • 8.8.3 Taifun-Tofu Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 Beyond Meat
        • 8.9.1 Beyond Meat Soy-based Foods Production Sites and Area Served
        • 8.9.2 Beyond Meat Product Introduction, Application and Specification
        • 8.9.3 Beyond Meat Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 Nutrisoy
        • 8.10.1 Nutrisoy Soy-based Foods Production Sites and Area Served
        • 8.10.2 Nutrisoy Product Introduction, Application and Specification
        • 8.10.3 Nutrisoy Soy-based Foods Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served
      • 8.11 Plamil Foods
      • 8.12 Vitasoy

      9 Development Trend of Analysis of Soy-based Foods Market

      • 9.1 Global Soy-based Foods Market Trend Analysis
        • 9.1.1 Global Soy-based Foods Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Soy-based Foods Regional Market Trend
        • 9.2.1 North America Soy-based Foods Forecast 2019-2025
        • 9.2.2 Europe Soy-based Foods Forecast 2019-2025
        • 9.2.3 China Soy-based Foods Forecast 2019-2025
        • 9.2.4 Japan Soy-based Foods Forecast 2019-2025
        • 9.2.5 Southeast Asia Soy-based Foods Forecast 2019-2025
        • 9.2.6 India Soy-based Foods Forecast 2019-2025
      • 9.3 Soy-based Foods Market Trend (Product Type)
      • 9.4 Soy-based Foods Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Soy-based Foods Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Soybean is a leguminous plant native to East Asia. It is widely cultivated for their edible beans and has many uses. Soy-based foods are made by grinding or processing soybeans.

        The global Soy-based Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Soy-based Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy-based Foods market size by analyzing historical data and future prospect.
        Regionally, this report categorizes the production, apparent consumption, export and import of Soy-based Foods in North America, Europe, China, Japan, Southeast Asia and India.
        For each manufacturer covered, this report analyzes their Soy-based Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

        The following manufacturers are covered:
        Pinnacle Foods
        Turtle Island Foods
        Campbell Soup (Pacific Foods)
        Hain Celestial Group
        Alpro
        Kraft Heinz Company
        Schouten Europe
        Taifun-Tofu
        Beyond Meat
        Nutrisoy
        Plamil Foods
        Vitasoy

        Segment by Regions
        North America
        Europe
        China
        Japan
        Southeast Asia
        India

        Segment by Type
        Soy-based Meat Alternatives
        Soy-based Sauce & Condiments
        Soy-based Drink
        Tofu‎
        Other

        Segment by Application
        Supermarket
        Convenience Store
        Online Stores
        Others

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