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Global Sodium Reduction Ingredients Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Sodium Reduction Ingredients Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Amino Acids
    • 1.3.3 Mineral blends
    • 1.3.4 Yeast Extracts
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Sodium Reduction Ingredients Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Bakery and Confectionery
    • 1.4.3 Dairy and Frozen Foods
    • 1.4.4 Meat Products
    • 1.4.5 Sauces, Seasonings & Snacks
  • 1.5 Global Sodium Reduction Ingredients Market Size & Forecast
    • 1.5.1 Global Sodium Reduction Ingredients Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Sodium Reduction Ingredients Sales Quantity (2020-2031)
    • 1.5.3 Global Sodium Reduction Ingredients Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Cargill
    • 2.1.1 Cargill Details
    • 2.1.2 Cargill Major Business
    • 2.1.3 Cargill Sodium Reduction Ingredients Product and Services
    • 2.1.4 Cargill Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Cargill Recent Developments/Updates
  • 2.2 Morton
    • 2.2.1 Morton Details
    • 2.2.2 Morton Major Business
    • 2.2.3 Morton Sodium Reduction Ingredients Product and Services
    • 2.2.4 Morton Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 Morton Recent Developments/Updates
  • 2.3 Tate & Lyle
    • 2.3.1 Tate & Lyle Details
    • 2.3.2 Tate & Lyle Major Business
    • 2.3.3 Tate & Lyle Sodium Reduction Ingredients Product and Services
    • 2.3.4 Tate & Lyle Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Tate & Lyle Recent Developments/Updates
  • 2.4 Biospringer
    • 2.4.1 Biospringer Details
    • 2.4.2 Biospringer Major Business
    • 2.4.3 Biospringer Sodium Reduction Ingredients Product and Services
    • 2.4.4 Biospringer Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Biospringer Recent Developments/Updates
  • 2.5 ABF
    • 2.5.1 ABF Details
    • 2.5.2 ABF Major Business
    • 2.5.3 ABF Sodium Reduction Ingredients Product and Services
    • 2.5.4 ABF Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 ABF Recent Developments/Updates
  • 2.6 DSM
    • 2.6.1 DSM Details
    • 2.6.2 DSM Major Business
    • 2.6.3 DSM Sodium Reduction Ingredients Product and Services
    • 2.6.4 DSM Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 DSM Recent Developments/Updates
  • 2.7 Ajinomoto
    • 2.7.1 Ajinomoto Details
    • 2.7.2 Ajinomoto Major Business
    • 2.7.3 Ajinomoto Sodium Reduction Ingredients Product and Services
    • 2.7.4 Ajinomoto Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Ajinomoto Recent Developments/Updates
  • 2.8 Innophos
    • 2.8.1 Innophos Details
    • 2.8.2 Innophos Major Business
    • 2.8.3 Innophos Sodium Reduction Ingredients Product and Services
    • 2.8.4 Innophos Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Innophos Recent Developments/Updates
  • 2.9 Fufeng
    • 2.9.1 Fufeng Details
    • 2.9.2 Fufeng Major Business
    • 2.9.3 Fufeng Sodium Reduction Ingredients Product and Services
    • 2.9.4 Fufeng Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Fufeng Recent Developments/Updates
  • 2.10 Meihua
    • 2.10.1 Meihua Details
    • 2.10.2 Meihua Major Business
    • 2.10.3 Meihua Sodium Reduction Ingredients Product and Services
    • 2.10.4 Meihua Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 Meihua Recent Developments/Updates
  • 2.11 Angel Yeast
    • 2.11.1 Angel Yeast Details
    • 2.11.2 Angel Yeast Major Business
    • 2.11.3 Angel Yeast Sodium Reduction Ingredients Product and Services
    • 2.11.4 Angel Yeast Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 Angel Yeast Recent Developments/Updates
  • 2.12 CNSG
    • 2.12.1 CNSG Details
    • 2.12.2 CNSG Major Business
    • 2.12.3 CNSG Sodium Reduction Ingredients Product and Services
    • 2.12.4 CNSG Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 CNSG Recent Developments/Updates
  • 2.13 Jiangsu Jingshen Salt
    • 2.13.1 Jiangsu Jingshen Salt Details
    • 2.13.2 Jiangsu Jingshen Salt Major Business
    • 2.13.3 Jiangsu Jingshen Salt Sodium Reduction Ingredients Product and Services
    • 2.13.4 Jiangsu Jingshen Salt Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.13.5 Jiangsu Jingshen Salt Recent Developments/Updates
  • 2.14 Yunnan Salt & Salt Chem
    • 2.14.1 Yunnan Salt & Salt Chem Details
    • 2.14.2 Yunnan Salt & Salt Chem Major Business
    • 2.14.3 Yunnan Salt & Salt Chem Sodium Reduction Ingredients Product and Services
    • 2.14.4 Yunnan Salt & Salt Chem Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.14.5 Yunnan Salt & Salt Chem Recent Developments/Updates
  • 2.15 Shindoo Chemi-industry
    • 2.15.1 Shindoo Chemi-industry Details
    • 2.15.2 Shindoo Chemi-industry Major Business
    • 2.15.3 Shindoo Chemi-industry Sodium Reduction Ingredients Product and Services
    • 2.15.4 Shindoo Chemi-industry Sodium Reduction Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.15.5 Shindoo Chemi-industry Recent Developments/Updates

3 Competitive Environment: Sodium Reduction Ingredients by Manufacturer

  • 3.1 Global Sodium Reduction Ingredients Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Sodium Reduction Ingredients Revenue by Manufacturer (2020-2025)
  • 3.3 Global Sodium Reduction Ingredients Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Sodium Reduction Ingredients by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Sodium Reduction Ingredients Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Sodium Reduction Ingredients Manufacturer Market Share in 2024
  • 3.5 Sodium Reduction Ingredients Market: Overall Company Footprint Analysis
    • 3.5.1 Sodium Reduction Ingredients Market: Region Footprint
    • 3.5.2 Sodium Reduction Ingredients Market: Company Product Type Footprint
    • 3.5.3 Sodium Reduction Ingredients Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Sodium Reduction Ingredients Market Size by Region
    • 4.1.1 Global Sodium Reduction Ingredients Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Sodium Reduction Ingredients Consumption Value by Region (2020-2031)
    • 4.1.3 Global Sodium Reduction Ingredients Average Price by Region (2020-2031)
  • 4.2 North America Sodium Reduction Ingredients Consumption Value (2020-2031)
  • 4.3 Europe Sodium Reduction Ingredients Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Sodium Reduction Ingredients Consumption Value (2020-2031)
  • 4.5 South America Sodium Reduction Ingredients Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Sodium Reduction Ingredients Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Sodium Reduction Ingredients Sales Quantity by Type (2020-2031)
  • 5.2 Global Sodium Reduction Ingredients Consumption Value by Type (2020-2031)
  • 5.3 Global Sodium Reduction Ingredients Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Sodium Reduction Ingredients Sales Quantity by Application (2020-2031)
  • 6.2 Global Sodium Reduction Ingredients Consumption Value by Application (2020-2031)
  • 6.3 Global Sodium Reduction Ingredients Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Sodium Reduction Ingredients Sales Quantity by Type (2020-2031)
  • 7.2 North America Sodium Reduction Ingredients Sales Quantity by Application (2020-2031)
  • 7.3 North America Sodium Reduction Ingredients Market Size by Country
    • 7.3.1 North America Sodium Reduction Ingredients Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Sodium Reduction Ingredients Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Sodium Reduction Ingredients Sales Quantity by Type (2020-2031)
  • 8.2 Europe Sodium Reduction Ingredients Sales Quantity by Application (2020-2031)
  • 8.3 Europe Sodium Reduction Ingredients Market Size by Country
    • 8.3.1 Europe Sodium Reduction Ingredients Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Sodium Reduction Ingredients Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Sodium Reduction Ingredients Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Sodium Reduction Ingredients Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Sodium Reduction Ingredients Market Size by Region
    • 9.3.1 Asia-Pacific Sodium Reduction Ingredients Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Sodium Reduction Ingredients Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Sodium Reduction Ingredients Sales Quantity by Type (2020-2031)
  • 10.2 South America Sodium Reduction Ingredients Sales Quantity by Application (2020-2031)
  • 10.3 South America Sodium Reduction Ingredients Market Size by Country
    • 10.3.1 South America Sodium Reduction Ingredients Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Sodium Reduction Ingredients Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Sodium Reduction Ingredients Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Sodium Reduction Ingredients Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Sodium Reduction Ingredients Market Size by Country
    • 11.3.1 Middle East & Africa Sodium Reduction Ingredients Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Sodium Reduction Ingredients Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Sodium Reduction Ingredients Market Drivers
  • 12.2 Sodium Reduction Ingredients Market Restraints
  • 12.3 Sodium Reduction Ingredients Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Sodium Reduction Ingredients and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Sodium Reduction Ingredients
  • 13.3 Sodium Reduction Ingredients Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Sodium Reduction Ingredients Typical Distributors
  • 14.3 Sodium Reduction Ingredients Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Sodium Reduction Ingredients market size was valued at US$ 2772 million in 2024 and is forecast to a readjusted size of USD 2555 million by 2031 with a CAGR of -1.2% during review period.
    Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.
    It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
    The top three players of global Sodium Reduction Ingredients include Fufeng, Meihua and Ajinomoto, with 46% market shares. China is the largest consumption place, with a consumption market share nearly 68%.
    This report is a detailed and comprehensive analysis for global Sodium Reduction Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Sodium Reduction Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
    Global Sodium Reduction Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
    Global Sodium Reduction Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
    Global Sodium Reduction Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Sodium Reduction Ingredients
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Sodium Reduction Ingredients market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Morton, Tate & Lyle, Biospringer, ABF, DSM, Ajinomoto, Innophos, Fufeng, Meihua, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Sodium Reduction Ingredients market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Amino Acids
    Mineral blends
    Yeast Extracts
    Market segment by Application
    Bakery and Confectionery
    Dairy and Frozen Foods
    Meat Products
    Sauces, Seasonings & Snacks
    Major players covered
    Cargill
    Morton
    Tate & Lyle
    Biospringer
    ABF
    DSM
    Ajinomoto
    Innophos
    Fufeng
    Meihua
    Angel Yeast
    CNSG
    Jiangsu Jingshen Salt
    Yunnan Salt & Salt Chem
    Shindoo Chemi-industry
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Sodium Reduction Ingredients product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Sodium Reduction Ingredients, with price, sales quantity, revenue, and global market share of Sodium Reduction Ingredients from 2020 to 2025.
    Chapter 3, the Sodium Reduction Ingredients competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Sodium Reduction Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Sodium Reduction Ingredients market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Sodium Reduction Ingredients.
    Chapter 14 and 15, to describe Sodium Reduction Ingredients sales channel, distributors, customers, research findings and conclusion.

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