Copyright Reports & Markets. All rights reserved.

Global and China Shortening Market Research by Company, Type & Application 2013-2025

Buy now

Table of Content

    1 Market Overview

    • 1.1 Market Segment Overview
      • 1.1.1 Product Definition
      • 1.1.2 Market by Type
        • 1.1.2.1 All Purpose Shortening
        • 1.1.2.2 Emulsified Shortening
        • 1.1.2.3 High Stability Shortening
      • 1.1.3 Market by Application
        • 1.1.3.1 Baking
        • 1.1.3.2 Frying
        • 1.1.3.3 Confectionery and Pastry
        • 1.1.3.4 Others
    • 1.2 Global and China Market Size
      • 1.2.1 Global Overview
      • 1.2.2 China Overview

    2 Global and China Market by Company

    • 2.1 Global
      • 2.1.1 Global Sales by Company
      • 2.1.2 Global Price by Company
    • 2.2 China
      • 2.2.1 China Sales by Company
      • 2.2.2 China Price by Company

    3 Global and China Market by Type

    • 3.1 Global
      • 3.1.1 Global Sales by Type
      • 3.1.2 Global Price by Type
    • 3.2 China
      • 3.2.1 China Sales by Type
      • 3.2.2 China Price by Type

    4 Global and China Market by Application

    • 4.1 Global
      • 4.1.1 Global Sales by Application
      • 4.1.2 Global Price by Application
    • 4.2 China
      • 4.2.1 China Sales by Application
      • 4.2.2 China Price by Application

    5 China Trade

    • 5.1 Export
    • 5.2 Import

    6 Key Manufacturers

    • 6.1 Olenex
      • 6.1.1 Company Information
      • 6.1.2 Product Specifications
      • 6.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 6.2 ADM
    • 6.3 Walter Rau
    • 6.4 Y ld z Holding
    • 6.5 VFI GmbH
    • 6.6 AAK
    • 6.7 Zeelandia
    • 6.8 Puratos
    • 6.9 Princes Group
    • 6.10 HAS Group

    7 Industry Upstream

    • 7.1 Industry Chain
    • 7.2 Raw Materials

    8 Market Environment

    • 8.1 SWOT
    • 8.2 Porter's Five Forces

    9 Conclusion

    Summary
    Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and 'short'. There is a variety of shortenings available. These differ mainly in their origin, flavor, and consistency.
    Market Segment as follows:
    By Type
    All Purpose Shortening
    Emulsified Shortening
    High Stability Shortening
    By Application
    Baking
    Frying
    Confectionery and Pastry
    Others
    By Company
    Olenex
    ADM
    Walter Rau
    Y ld z Holding
    VFI GmbH
    AAK
    Zeelandia
    Puratos
    Princes Group
    HAS Group
    The main contents of the report including:
    Section 1:
    Product definition, type and application, global and China market overview;
    Section 2:
    Global and China Market competition by company;
    Section 3:
    Global and China sales revenue, volume and price by type;
    Section 4:
    Global and China sales revenue, volume and price by application;
    Section 5:
    China export and import;
    Section 6:
    Company information, business overview, sales data and product specifications;
    Section 7:
    Industry chain and raw materials;
    Section 8:
    SWOT and Porter's Five Forces;
    Section 9:
    Conclusion.

    Buy now