Report Detail

Food & Beverages Global Shortening Fat Market Insights, Forecast to 2025

  • RnM2413571
  • |
  • 23 April, 2019
  • |
  • Global
  • |
  • 124 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

The global Shortening Fat market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Shortening Fat market based on company, product type, end user and key regions.

This report studies the global market size of Shortening Fat in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Shortening Fat in these regions.
This research report categorizes the global Shortening Fat market by top players/brands, region, type and end user. This report also studies the global Shortening Fat market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Unilever
Bunge
NMGK Group
ConAgra
Zydus Cadila
Wilmar-International
Fuji Oil
BRF
Yidiz Holding
Grupo Lala
NamChow
Sunnyfoods
Cargill
COFCO
Uni-President
Mengniu
Yili
Brightdairy
Dairy Cres

Market size by Product
From Soybeans
From Rapeseeds
From Sunflower Seed
From Palm and Palmkernel
From Maize
From Coconut
From Linseed
From Groundnut
Others
Market size by End User
Confectionary
Ice Cream
Snacks
Bakery
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Shortening Fat market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Shortening Fat market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Shortening Fat companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Shortening Fat submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Shortening Fat are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Shortening Fat market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


Table of Contents

    1 Study Coverage

    • 1.1 Shortening Fat Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Shortening Fat Market Size Growth Rate by Product
      • 1.4.2 From Soybeans
      • 1.4.3 From Rapeseeds
      • 1.4.4 From Sunflower Seed
      • 1.4.5 From Palm and Palmkernel
      • 1.4.6 From Maize
      • 1.4.7 From Coconut
      • 1.4.8 From Linseed
      • 1.4.9 From Groundnut
      • 1.4.10 Others
    • 1.5 Market by End User
      • 1.5.1 Global Shortening Fat Market Size Growth Rate by End User
      • 1.5.2 Confectionary
      • 1.5.3 Ice Cream
      • 1.5.4 Snacks
      • 1.5.5 Bakery
      • 1.5.6 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Shortening Fat Market Size
      • 2.1.1 Global Shortening Fat Revenue 2014-2025
      • 2.1.2 Global Shortening Fat Sales 2014-2025
    • 2.2 Shortening Fat Growth Rate by Regions
      • 2.2.1 Global Shortening Fat Sales by Regions
      • 2.2.2 Global Shortening Fat Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Shortening Fat Sales by Manufacturers
      • 3.1.1 Shortening Fat Sales by Manufacturers
      • 3.1.2 Shortening Fat Sales Market Share by Manufacturers
      • 3.1.3 Global Shortening Fat Market Concentration Ratio (CR5 and HHI)
    • 3.2 Shortening Fat Revenue by Manufacturers
      • 3.2.1 Shortening Fat Revenue by Manufacturers (2014-2019)
      • 3.2.2 Shortening Fat Revenue Share by Manufacturers (2014-2019)
    • 3.3 Shortening Fat Price by Manufacturers
    • 3.4 Shortening Fat Manufacturing Base Distribution, Product Types
      • 3.4.1 Shortening Fat Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Shortening Fat Product Type
      • 3.4.3 Date of International Manufacturers Enter into Shortening Fat Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Shortening Fat Sales by Product
    • 4.2 Global Shortening Fat Revenue by Product
    • 4.3 Shortening Fat Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Shortening Fat Breakdown Data by End User

    6 North America

    • 6.1 North America Shortening Fat by Countries
      • 6.1.1 North America Shortening Fat Sales by Countries
      • 6.1.2 North America Shortening Fat Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Shortening Fat by Product
    • 6.3 North America Shortening Fat by End User

    7 Europe

    • 7.1 Europe Shortening Fat by Countries
      • 7.1.1 Europe Shortening Fat Sales by Countries
      • 7.1.2 Europe Shortening Fat Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Shortening Fat by Product
    • 7.3 Europe Shortening Fat by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Shortening Fat by Countries
      • 8.1.1 Asia Pacific Shortening Fat Sales by Countries
      • 8.1.2 Asia Pacific Shortening Fat Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Shortening Fat by Product
    • 8.3 Asia Pacific Shortening Fat by End User

    9 Central & South America

    • 9.1 Central & South America Shortening Fat by Countries
      • 9.1.1 Central & South America Shortening Fat Sales by Countries
      • 9.1.2 Central & South America Shortening Fat Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Shortening Fat by Product
    • 9.3 Central & South America Shortening Fat by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Shortening Fat by Countries
      • 10.1.1 Middle East and Africa Shortening Fat Sales by Countries
      • 10.1.2 Middle East and Africa Shortening Fat Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Shortening Fat by Product
    • 10.3 Middle East and Africa Shortening Fat by End User

    11 Company Profiles

    • 11.1 Unilever
      • 11.1.1 Unilever Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Unilever Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Unilever Shortening Fat Products Offered
      • 11.1.5 Unilever Recent Development
    • 11.2 Bunge
      • 11.2.1 Bunge Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Bunge Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Bunge Shortening Fat Products Offered
      • 11.2.5 Bunge Recent Development
    • 11.3 NMGK Group
      • 11.3.1 NMGK Group Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 NMGK Group Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 NMGK Group Shortening Fat Products Offered
      • 11.3.5 NMGK Group Recent Development
    • 11.4 ConAgra
      • 11.4.1 ConAgra Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 ConAgra Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 ConAgra Shortening Fat Products Offered
      • 11.4.5 ConAgra Recent Development
    • 11.5 Zydus Cadila
      • 11.5.1 Zydus Cadila Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Zydus Cadila Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Zydus Cadila Shortening Fat Products Offered
      • 11.5.5 Zydus Cadila Recent Development
    • 11.6 Wilmar-International
      • 11.6.1 Wilmar-International Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Wilmar-International Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Wilmar-International Shortening Fat Products Offered
      • 11.6.5 Wilmar-International Recent Development
    • 11.7 Fuji Oil
      • 11.7.1 Fuji Oil Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 Fuji Oil Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 Fuji Oil Shortening Fat Products Offered
      • 11.7.5 Fuji Oil Recent Development
    • 11.8 BRF
      • 11.8.1 BRF Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 BRF Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 BRF Shortening Fat Products Offered
      • 11.8.5 BRF Recent Development
    • 11.9 Yidiz Holding
      • 11.9.1 Yidiz Holding Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 Yidiz Holding Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 Yidiz Holding Shortening Fat Products Offered
      • 11.9.5 Yidiz Holding Recent Development
    • 11.10 Grupo Lala
      • 11.10.1 Grupo Lala Company Details
      • 11.10.2 Company Business Overview
      • 11.10.3 Grupo Lala Shortening Fat Sales, Revenue and Gross Margin (2014-2019)
      • 11.10.4 Grupo Lala Shortening Fat Products Offered
      • 11.10.5 Grupo Lala Recent Development
    • 11.11 NamChow
    • 11.12 Sunnyfoods
    • 11.13 Cargill
    • 11.14 COFCO
    • 11.15 Uni-President
    • 11.16 Mengniu
    • 11.17 Yili
    • 11.18 Brightdairy
    • 11.19 Dairy Cres

    12 Future Forecast

    • 12.1 Shortening Fat Market Forecast by Regions
      • 12.1.1 Global Shortening Fat Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Shortening Fat Revenue Forecast by Regions 2019-2025
    • 12.2 Shortening Fat Market Forecast by Product
      • 12.2.1 Global Shortening Fat Sales Forecast by Product 2019-2025
      • 12.2.2 Global Shortening Fat Revenue Forecast by Product 2019-2025
    • 12.3 Shortening Fat Market Forecast by End User
    • 12.4 North America Shortening Fat Forecast
    • 12.5 Europe Shortening Fat Forecast
    • 12.6 Asia Pacific Shortening Fat Forecast
    • 12.7 Central & South America Shortening Fat Forecast
    • 12.8 Middle East and Africa Shortening Fat Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Shortening Fat Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Summary:
      Get latest Market Research Reports on Shortening Fat . Industry analysis & Market Report on Shortening Fat is a syndicated market report, published as Global Shortening Fat Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Shortening Fat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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