Shellfish Market Report – Research, Industry Analysis Reports and Market Demands

Global Shellfish Market Growth 2019-2024

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Table of Content

2019-2024 Global Shellfish Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Shellfish Consumption 2014-2024
- 2.1.2 Shellfish Consumption CAGR by Region
2.2 Shellfish Segment by Type
- 2.2.1 Prawns
- 2.2.2 Crabs
- 2.2.3 Bivalve
- 2.2.4 Others
2.3 Shellfish Consumption by Type
- 2.3.1 Global Shellfish Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Shellfish Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Shellfish Sale Price by Type (2014-2019)
2.4 Shellfish Segment by Application
- 2.4.1 Supermarket
- 2.4.2 Restaurant
2.5 Shellfish Consumption by Application
- 2.5.1 Global Shellfish Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Shellfish Value and Market Share by Application (2014-2019)
- 2.5.3 Global Shellfish Sale Price by Application (2014-2019)

3 Global Shellfish by Players

3.1 Global Shellfish Sales Market Share by Players
- 3.1.1 Global Shellfish Sales by Players (2017-2019)
- 3.1.2 Global Shellfish Sales Market Share by Players (2017-2019)
3.2 Global Shellfish Revenue Market Share by Players
- 3.2.1 Global Shellfish Revenue by Players (2017-2019)
- 3.2.2 Global Shellfish Revenue Market Share by Players (2017-2019)
3.3 Global Shellfish Sale Price by Players
3.4 Global Shellfish Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Shellfish Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Shellfish Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Shellfish by Regions

4.1 Shellfish by Regions
- 4.1.1 Global Shellfish Consumption by Regions
- 4.1.2 Global Shellfish Value by Regions
4.2 Americas Shellfish Consumption Growth
4.3 APAC Shellfish Consumption Growth
4.4 Europe Shellfish Consumption Growth
4.5 Middle East & Africa Shellfish Consumption Growth

5 Americas

5.1 Americas Shellfish Consumption by Countries
- 5.1.1 Americas Shellfish Consumption by Countries (2014-2019)
- 5.1.2 Americas Shellfish Value by Countries (2014-2019)
5.2 Americas Shellfish Consumption by Type
5.3 Americas Shellfish Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Shellfish Consumption by Countries
- 6.1.1 APAC Shellfish Consumption by Countries (2014-2019)
- 6.1.2 APAC Shellfish Value by Countries (2014-2019)
6.2 APAC Shellfish Consumption by Type
6.3 APAC Shellfish Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Shellfish by Countries
- 7.1.1 Europe Shellfish Consumption by Countries (2014-2019)
- 7.1.2 Europe Shellfish Value by Countries (2014-2019)
7.2 Europe Shellfish Consumption by Type
7.3 Europe Shellfish Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Shellfish by Countries
- 8.1.1 Middle East & Africa Shellfish Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Shellfish Value by Countries (2014-2019)
8.2 Middle East & Africa Shellfish Consumption by Type
8.3 Middle East & Africa Shellfish Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Shellfish Distributors
10.3 Shellfish Customer

11 Global Shellfish Market Forecast

11.1 Global Shellfish Consumption Forecast (2019-2024)
11.2 Global Shellfish Forecast by Regions
- 11.2.1 Global Shellfish Forecast by Regions (2019-2024)
- 11.2.2 Global Shellfish Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Shellfish Forecast by Type
11.8 Global Shellfish Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others.

Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs.
The classification of Shellfish includes prawns, crab, bivalve, and the proportion of Bivalve in 2017 is about 44%, and the proportion is in decreasing trend from 2013 to 2017.
Shellfish is widely used in supermarket and restaurant. The most proportion of Shellfish is sold for supermarket, and the proportion in 2017 is about 62%.
Asia-Pacific is the largest consumption place, with a consumption market share nearly 49% in 2017. Following Asia-Pacific, Europe is the second largest consumption place with the consumption market share of 19%.

According to this study, over the next five years the Shellfish market will register a 2.8% CAGR in terms of revenue, the global market size will reach US$ 64000 million by 2024, from US$ 54200 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Shellfish business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Shellfish market by product type, application, key manufacturers and key regions and countries.

This study considers the Shellfish value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Prawns
Crabs
Bivalve
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Supermarket
Restaurant

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
BioMar
Maruha Nichiro
ZONECO
Asian Seafood
Guo Lian
Zhoushan Fisheries
Xing Ye
Oriental Ocean
Liao Yu
Homey
Hui Yang
Kibun
Domstein
Nippon Suisan Kaisha
Northeast Seafood
Aeon
Marudai Food
Cape Cod Shellfish & Seafood
Berwick Shellfish
Ocean Family
CTLE Seafood
China National Fisheries
M&J Seafood
Pangea Shellfish

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Shellfish consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Shellfish market by identifying its various subsegments.
Focuses on the key global Shellfish manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Shellfish with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Shellfish submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.