Copyright Reports & Markets. All rights reserved.

Global Refrigerated Meat Substitute Market Research Report 2012-2024

Buy now

Table of Contents

    1 Market Overview

    • 1.1 Objectives of Research
      • 1.1.1 Definition
      • 1.1.2 Specifications
    • 1.2 Market Segment
      • 1.2.1 by Type
        • 1.2.1.1 Soy-based meat substitutes
        • 1.2.1.2 Wheat-based meat substitutes
        • 1.2.1.3 Mycoprotein meat substitutes
        • 1.2.1.4 Others
      • 1.2.2 by Application
        • 1.2.2.1 Retail
        • 1.2.2.2 Restaurant
        • 1.2.2.3 Others
      • 1.2.3 by Regions

    2 Industry Chain

    • 2.1 Industry Chain Structure
    • 2.2 Upstream
    • 2.3 Market
      • 2.3.1 SWOT
      • 2.3.2 Dynamics

    3 Environmental Analysis

    • 3.1 Policy
    • 3.2 Economic
    • 3.3 Technology
    • 3.4 Market Entry

    4 Market Segmentation by Type

    • 4.1 Market Size
      • 4.1.1 Soy-based meat substitutes Market, 2013-2018
      • 4.1.2 Wheat-based meat substitutes Market, 2013-2018
      • 4.1.3 Mycoprotein meat substitutes Market, 2013-2018
      • 4.1.4 Others Market, 2013-2018
    • 4.2 Market Forecast
      • 4.2.1 Soy-based meat substitutes Market Forecast, 2019-2024
      • 4.2.2 Wheat-based meat substitutes Market Forecast, 2019-2024
      • 4.2.3 Mycoprotein meat substitutes Market Forecast, 2019-2024
      • 4.2.4 Others Market Forecast, 2019-2024

    5 Market Segmentation by Application

    • 5.1 Market Size
      • 5.1.1 Retail Market, 2013-2018
      • 5.1.2 Restaurant Market, 2013-2018
      • 5.1.3 Others Market, 2013-2018
    • 5.2 Market Forecast
      • 5.2.1 Retail Market Forecast, 2019-2024
      • 5.2.2 Restaurant Market Forecast, 2019-2024
      • 5.2.3 Others Market Forecast, 2019-2024

    6 Market Segmentation by Region

    • 6.1 Market Size
      • 6.1.1 Asia-Pacific
        • 6.1.1.1 Asia-Pacific Market, 2012-2018
        • 6.1.1.2 Asia-Pacific Market by Type
        • 6.1.1.3 Asia-Pacific Market by Application
      • 6.1.2 North America
        • 6.1.2.1 North America Market, 2012-2018
        • 6.1.2.2 North America Market by Type
        • 6.1.2.3 North America Market by Application
      • 6.1.3 Europe
        • 6.1.3.1 Europe Market, 2012-2018
        • 6.1.3.2 Europe Market by Type
        • 6.1.3.3 Europe Market by Application
      • 6.1.4 South America
        • 6.1.4.1 South America Market, 2012-2018
        • 6.1.4.2 South America Market by Type
        • 6.1.4.3 South America Market by Application
      • 6.1.5 Middle East & Africa
        • 6.1.5.1 Middle East & Africa Market, 2012-2018
        • 6.1.5.2 Middle East & Africa Market by Type
        • 6.1.5.3 Middle East & Africa Market by Application
    • 6.2 Market Forecast
      • 6.2.1 Asia-Pacific Market Forecast, 2019-2024
      • 6.2.2 North America Market Forecast, 2019-2024
      • 6.2.3 Europe Market Forecast, 2019-2024
      • 6.2.4 South America Market Forecast, 2019-2024
      • 6.2.5 Middle East & Africa Market Forecast, 2019-2024

    7 Market Competitive

    • 7.1 Global Market by Vendors
    • 7.2 Market Concentration
    • 7.3 Price & Factors
    • 7.4 Marketing Channel

    8 Major Vendors

    • 8.1 Archer Daniels Midland Company (ADM) (U.S.)
    • 8.2 E. I. du Pont de Nemours and Company (U.S.)
    • 8.3 The Nisshin OlliO Group Ltd. (Japan)
    • 8.4 Soic Biochem Extractions Ltd. (India)
    • 8.5 Garden Protein International Inc. (Canada)
    • 8.6 MGP Ingredients Inc. (U.S.)
    • 8.7 Beyond Meat Inc. (U.S.)
    • 8.8 Amy's Kitchen Inc. (U.S.)
    • 8.9 Quorn Foods (U.K.)
    • 8.10 Morningstar Farms LLC (U.S.)

    9 Conclusion

    Summary
    The global Refrigerated Meat Substitute market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
    Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
    Soy-based meat substitutes
    Wheat-based meat substitutes
    Mycoprotein meat substitutes
    Others
    Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
    Archer Daniels Midland Company (ADM) (U.S.)
    E. I. du Pont de Nemours and Company (U.S.)
    The Nisshin OlliO Group Ltd. (Japan)
    Soic Biochem Extractions Ltd. (India)
    Garden Protein International Inc. (Canada)
    MGP Ingredients Inc. (U.S.)
    Beyond Meat Inc. (U.S.)
    Amy's Kitchen Inc. (U.S.)
    Quorn Foods (U.K.)
    Morningstar Farms LLC (U.S.)
    Based on Application, the report describes major application share of regional market. Application mentioned as follows:
    Retail
    Restaurant
    Others
    Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa

    Buy now