Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Ready-to-Eat Food Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Frozen & Chilled Ready Meals
  • 1.3.3 Canned Ready Meals
  • 1.3.4 Dried Ready Meals
• 1.4 Market Segment by Application
  • 1.4.1 Global Ready-to-Eat Food Market Share by Application (2019-2025)
  • 1.4.2 Hypermarkets and Supermarkets
  • 1.4.3 Independent Retailers
  • 1.4.4 Convenience Stores
  • 1.4.5 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Ready-to-Eat Food Market Size
  • 2.1.1 Global Ready-to-Eat Food Revenue 2014-2025
  • 2.1.2 Global Ready-to-Eat Food Sales 2014-2025
• 2.2 Ready-to-Eat Food Growth Rate by Regions
  • 2.2.1 Global Ready-to-Eat Food Sales by Regions 2014-2019
  • 2.2.2 Global Ready-to-Eat Food Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Ready-to-Eat Food Sales by Manufacturers
  • 3.1.1 Ready-to-Eat Food Sales by Manufacturers 2014-2019
  • 3.1.2 Ready-to-Eat Food Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Ready-to-Eat Food Revenue by Manufacturers (2014-2019)
  • 3.2.2 Ready-to-Eat Food Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Ready-to-Eat Food Market Concentration Ratio (CR5 and HHI)
• 3.3 Ready-to-Eat Food Price by Manufacturers
• 3.4 Key Manufacturers Ready-to-Eat Food Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Ready-to-Eat Food Market
• 3.6 Key Manufacturers Ready-to-Eat Food Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Frozen & Chilled Ready Meals Sales and Revenue (2014-2019)
  • 4.1.2 Canned Ready Meals Sales and Revenue (2014-2019)
  • 4.1.3 Dried Ready Meals Sales and Revenue (2014-2019)
• 4.2 Global Ready-to-Eat Food Sales Market Share by Type
• 4.3 Global Ready-to-Eat Food Revenue Market Share by Type
• 4.4 Ready-to-Eat Food Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Ready-to-Eat Food Sales by Application

6 United States

• 6.1 United States Ready-to-Eat Food Breakdown Data by Company
• 6.2 United States Ready-to-Eat Food Breakdown Data by Type
• 6.3 United States Ready-to-Eat Food Breakdown Data by Application

7 European Union

• 7.1 European Union Ready-to-Eat Food Breakdown Data by Company
• 7.2 European Union Ready-to-Eat Food Breakdown Data by Type
• 7.3 European Union Ready-to-Eat Food Breakdown Data by Application

8 China

• 8.1 China Ready-to-Eat Food Breakdown Data by Company
• 8.2 China Ready-to-Eat Food Breakdown Data by Type
• 8.3 China Ready-to-Eat Food Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Ready-to-Eat Food Breakdown Data by Company
• 9.2 Rest of World Ready-to-Eat Food Breakdown Data by Type
• 9.3 Rest of World Ready-to-Eat Food Breakdown Data by Application
• 9.4 Rest of World Ready-to-Eat Food Breakdown Data by Countries
  • 9.4.1 Rest of World Ready-to-Eat Food Sales by Countries
  • 9.4.2 Rest of World Ready-to-Eat Food Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Nestle
  • 10.1.1 Nestle Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.1.4 Ready-to-Eat Food Product Introduction
  • 10.1.5 Nestle Recent Development
• 10.2 ConAgra
  • 10.2.1 ConAgra Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.2.4 Ready-to-Eat Food Product Introduction
  • 10.2.5 ConAgra Recent Development
• 10.3 Unilever
  • 10.3.1 Unilever Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.3.4 Ready-to-Eat Food Product Introduction
  • 10.3.5 Unilever Recent Development
• 10.4 Kraft Heinz
  • 10.4.1 Kraft Heinz Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.4.4 Ready-to-Eat Food Product Introduction
  • 10.4.5 Kraft Heinz Recent Development
• 10.5 Campbell Soup
  • 10.5.1 Campbell Soup Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.5.4 Ready-to-Eat Food Product Introduction
  • 10.5.5 Campbell Soup Recent Development
• 10.6 Hormel Foods
  • 10.6.1 Hormel Foods Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.6.4 Ready-to-Eat Food Product Introduction
  • 10.6.5 Hormel Foods Recent Development
• 10.7 The Schwan Food
  • 10.7.1 The Schwan Food Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.7.4 Ready-to-Eat Food Product Introduction
  • 10.7.5 The Schwan Food Recent Development
• 10.8 JBS
  • 10.8.1 JBS Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.8.4 Ready-to-Eat Food Product Introduction
  • 10.8.5 JBS Recent Development
• 10.9 Sigma Alimentos
  • 10.9.1 Sigma Alimentos Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.9.4 Ready-to-Eat Food Product Introduction
  • 10.9.5 Sigma Alimentos Recent Development
• 10.10 Iglo Group(Nomad Foods)
  • 10.10.1 Iglo Group(Nomad Foods) Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Ready-to-Eat Food
  • 10.10.4 Ready-to-Eat Food Product Introduction
  • 10.10.5 Iglo Group(Nomad Foods) Recent Development
• 10.11 Sisters Food Group
• 10.12 Tyson Foods
• 10.13 Fleury Michon
• 10.14 Grupo Herdez
• 10.15 Greencore Group
• 10.16 Maple Leaf Foods
• 10.17 McCain
• 10.18 Advanced Fresh Concepts

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Ready-to-Eat Food Sales Channels
  • 11.2.2 Ready-to-Eat Food Distributors
• 11.3 Ready-to-Eat Food Customers

12 Market Forecast

• 12.1 Global Ready-to-Eat Food Sales and Revenue Forecast 2019-2025
• 12.2 Global Ready-to-Eat Food Sales Forecast by Type
• 12.3 Global Ready-to-Eat Food Sales Forecast by Application
• 12.4 Ready-to-Eat Food Forecast by Regions
  • 12.4.1 Global Ready-to-Eat Food Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Ready-to-Eat Food Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

In 2019, the market size of Ready-to-Eat Food is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Ready-to-Eat Food.

This report studies the global market size of Ready-to-Eat Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Ready-to-Eat Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Nestle
ConAgra
Unilever
Kraft Heinz
Campbell Soup
Hormel Foods
The Schwan Food
JBS
Sigma Alimentos
Iglo Group(Nomad Foods)
Sisters Food Group
Tyson Foods
Fleury Michon
Grupo Herdez
Greencore Group
Maple Leaf Foods
McCain
Advanced Fresh Concepts

Market Segment by Product Type
Frozen & Chilled Ready Meals
Canned Ready Meals
Dried Ready Meals

Market Segment by Application
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Ready-to-Eat Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Ready-to-Eat Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Ready-to-Eat Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025