Report Detail

Other Global Protein-based Fat Replacers Market Insights, Forecast to 2025

  • RnM2492286
  • |
  • 28 February, 2019
  • |
  • Global
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  • 114 Pages
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  • QYResearch
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  • Other

Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products.
Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products.

Protein-based fat replacers provide a smooth and creamy mouthfeel in low-fat, reduced-fat and fat-free food and beverage products. The product line has been successful in providing added benefits in a number of applications for many years. Generally, the application can be classified as dairy products meat products, etc. Dairy products are the largest application of protein-based fat replacers, with market share of 81.39% in 2015. The market share of dairy products varies with conditions in different countries, with Europe and North America enjoys higher ratio than the other counties. The meat products ratio in Asian countries, however, is comparatively high, due to the diet structure difference.

Protein-based fat replacers can be classified as microparticulated protein, modified whey protein concentrate and other forms of protein products in terms of material type. Microparticulated protein is the major kind of protein-based fat replacers. Due to the technical barrier, the market of protein-based fat replacers is quite concentrated.

The largest producers of protein-based fat replacers in the worldwide are CPKelco, Parmalat Canada Ingredients, which takes a combined share of 92.97% in 2015.The largest producing area of protein-based fat replacers is North America, since the largest player in the market- CPKelco produce product in USA.

The Global protein-based fat replacers market would growth with CAGR of 1.81% from 2017 to 2022. The annual consumption amount of protein-based fat replacers would reach to 1435 MT in 2022. In the future, the consumption in portable commercial use like automotive would be the growth point in developing countries.

The global Protein-based Fat Replacers market is valued at 2 million US$ in 2018 and will reach 2 million US$ by the end of 2025, growing at a CAGR of -1.5% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Protein-based Fat Replacers market based on company, product type, end user and key regions.

This report studies the global market size of Protein-based Fat Replacers in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Protein-based Fat Replacers in these regions.
This research report categorizes the global Protein-based Fat Replacers market by top players/brands, region, type and end user. This report also studies the global Protein-based Fat Replacers market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
CPKelco
Parmalat Canada Ingredients
Calpro Foods

Market size by Product
Microparticulated Protein
Modified Whey Protein Concentrate
Others
Market size by End User
Dairy products
Meat products
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Protein-based Fat Replacers market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Protein-based Fat Replacers market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Protein-based Fat Replacers companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Protein-based Fat Replacers submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Protein-based Fat Replacers are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Protein-based Fat Replacers market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


Table of Contents

    1 Study Coverage

    • 1.1 Protein-based Fat Replacers Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Protein-based Fat Replacers Market Size Growth Rate by Product
      • 1.4.2 Microparticulated Protein
      • 1.4.3 Modified Whey Protein Concentrate
      • 1.4.4 Others
    • 1.5 Market by End User
      • 1.5.1 Global Protein-based Fat Replacers Market Size Growth Rate by End User
      • 1.5.2 Dairy products
      • 1.5.3 Meat products
      • 1.5.4 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Protein-based Fat Replacers Market Size
      • 2.1.1 Global Protein-based Fat Replacers Revenue 2014-2025
      • 2.1.2 Global Protein-based Fat Replacers Sales 2014-2025
    • 2.2 Protein-based Fat Replacers Growth Rate by Regions
      • 2.2.1 Global Protein-based Fat Replacers Sales by Regions
      • 2.2.2 Global Protein-based Fat Replacers Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Protein-based Fat Replacers Sales by Manufacturers
      • 3.1.1 Protein-based Fat Replacers Sales by Manufacturers
      • 3.1.2 Protein-based Fat Replacers Sales Market Share by Manufacturers
      • 3.1.3 Global Protein-based Fat Replacers Market Concentration Ratio (CR5 and HHI)
    • 3.2 Protein-based Fat Replacers Revenue by Manufacturers
      • 3.2.1 Protein-based Fat Replacers Revenue by Manufacturers (2014-2019)
      • 3.2.2 Protein-based Fat Replacers Revenue Share by Manufacturers (2014-2019)
    • 3.3 Protein-based Fat Replacers Price by Manufacturers
    • 3.4 Protein-based Fat Replacers Manufacturing Base Distribution, Product Types
      • 3.4.1 Protein-based Fat Replacers Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Protein-based Fat Replacers Product Type
      • 3.4.3 Date of International Manufacturers Enter into Protein-based Fat Replacers Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Protein-based Fat Replacers Sales by Product
    • 4.2 Global Protein-based Fat Replacers Revenue by Product
    • 4.3 Protein-based Fat Replacers Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Protein-based Fat Replacers Breakdown Data by End User

    6 North America

    • 6.1 North America Protein-based Fat Replacers by Countries
      • 6.1.1 North America Protein-based Fat Replacers Sales by Countries
      • 6.1.2 North America Protein-based Fat Replacers Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Protein-based Fat Replacers by Product
    • 6.3 North America Protein-based Fat Replacers by End User

    7 Europe

    • 7.1 Europe Protein-based Fat Replacers by Countries
      • 7.1.1 Europe Protein-based Fat Replacers Sales by Countries
      • 7.1.2 Europe Protein-based Fat Replacers Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Protein-based Fat Replacers by Product
    • 7.3 Europe Protein-based Fat Replacers by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Protein-based Fat Replacers by Countries
      • 8.1.1 Asia Pacific Protein-based Fat Replacers Sales by Countries
      • 8.1.2 Asia Pacific Protein-based Fat Replacers Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Protein-based Fat Replacers by Product
    • 8.3 Asia Pacific Protein-based Fat Replacers by End User

    9 Central & South America

    • 9.1 Central & South America Protein-based Fat Replacers by Countries
      • 9.1.1 Central & South America Protein-based Fat Replacers Sales by Countries
      • 9.1.2 Central & South America Protein-based Fat Replacers Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Protein-based Fat Replacers by Product
    • 9.3 Central & South America Protein-based Fat Replacers by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Protein-based Fat Replacers by Countries
      • 10.1.1 Middle East and Africa Protein-based Fat Replacers Sales by Countries
      • 10.1.2 Middle East and Africa Protein-based Fat Replacers Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Protein-based Fat Replacers by Product
    • 10.3 Middle East and Africa Protein-based Fat Replacers by End User

    11 Company Profiles

    • 11.1 CPKelco
      • 11.1.1 CPKelco Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 CPKelco Protein-based Fat Replacers Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 CPKelco Protein-based Fat Replacers Products Offered
      • 11.1.5 CPKelco Recent Development
    • 11.2 Parmalat Canada Ingredients
      • 11.2.1 Parmalat Canada Ingredients Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Parmalat Canada Ingredients Protein-based Fat Replacers Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Parmalat Canada Ingredients Protein-based Fat Replacers Products Offered
      • 11.2.5 Parmalat Canada Ingredients Recent Development
    • 11.3 Calpro Foods
      • 11.3.1 Calpro Foods Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 Calpro Foods Protein-based Fat Replacers Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 Calpro Foods Protein-based Fat Replacers Products Offered
      • 11.3.5 Calpro Foods Recent Development

    12 Future Forecast

    • 12.1 Protein-based Fat Replacers Market Forecast by Regions
      • 12.1.1 Global Protein-based Fat Replacers Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Protein-based Fat Replacers Revenue Forecast by Regions 2019-2025
    • 12.2 Protein-based Fat Replacers Market Forecast by Product
      • 12.2.1 Global Protein-based Fat Replacers Sales Forecast by Product 2019-2025
      • 12.2.2 Global Protein-based Fat Replacers Revenue Forecast by Product 2019-2025
    • 12.3 Protein-based Fat Replacers Market Forecast by End User
    • 12.4 North America Protein-based Fat Replacers Forecast
    • 12.5 Europe Protein-based Fat Replacers Forecast
    • 12.6 Asia Pacific Protein-based Fat Replacers Forecast
    • 12.7 Central & South America Protein-based Fat Replacers Forecast
    • 12.8 Middle East and Africa Protein-based Fat Replacers Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Protein-based Fat Replacers Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Summary:
      Get latest Market Research Reports on Protein-based Fat Replacers . Industry analysis & Market Report on Protein-based Fat Replacers is a syndicated market report, published as Global Protein-based Fat Replacers Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Protein-based Fat Replacers market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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