Report Detail
Global Probiotic Strains Market Research Report 2012-2024
- RnM3629517 |
- 29 July, 2019 |
- Global |
- 88 Pages |
- HeyReport |
- Chemical & Material
Summary
Probiotics contain friendly bacteria or yeast, which when consumed improve the balance of bacteria in the digestive system. Probiotic products such as yogurt, kefir, fermented milk, and other dairy products gain increased demand nowadays due to their effectiveness to improve immune system, synthesis of vitamins, and proteins. Such products have proven beneficial in curing mental illness, diarrhea, skin disorders, and urogenital disorders among others.
The global Probiotic Strains market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Lactobacillus
Bifidobacterium
Bacillus
Streptococcus
Saccharomyces
Enterococcus
Pediococcus
Lactococcus
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Chr. Hansen
Probi
Lallemand
Danisco (Dupont)
Protexin
Cerbios-Pharma
Valio
Winclove
Novozymes
Morinaga Milk Industry
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Animal Feed
Dietary Supplements
Functional food and beverage
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Table of Contents
1 Market Overview
- 1.1 Objectives of Research
- 1.1.1 Definition
- 1.1.2 Specifications
- 1.2 Market Segment
- 1.2.1 by Type
- 1.2.1.1 Lactobacillus
- 1.2.1.2 Bifidobacterium
- 1.2.1.3 Bacillus
- 1.2.1.4 Streptococcus
- 1.2.1.5 Saccharomyces
- 1.2.1.6 Enterococcus
- 1.2.1.7 Pediococcus
- 1.2.1.8 Lactococcus
- 1.2.2 by Application
- 1.2.2.1 Animal Feed
- 1.2.2.2 Dietary Supplements
- 1.2.2.3 Functional food and beverage
- 1.2.2.4 Others
- 1.2.3 by Regions
- 1.2.1 by Type
2 Industry Chain
- 2.1 Industry Chain Structure
- 2.2 Upstream
- 2.3 Market
- 2.3.1 SWOT
- 2.3.2 Dynamics
3 Environmental Analysis
- 3.1 Policy
- 3.2 Economic
- 3.3 Technology
- 3.4 Market Entry
4 Market Segmentation by Type
- 4.1 Market Size
- 4.1.1 Lactobacillus Market, 2013-2018
- 4.1.2 Bifidobacterium Market, 2013-2018
- 4.1.3 Bacillus Market, 2013-2018
- 4.1.4 Streptococcus Market, 2013-2018
- 4.1.5 Saccharomyces Market, 2013-2018
- 4.1.6 Enterococcus Market, 2013-2018
- 4.1.7 Pediococcus Market, 2013-2018
- 4.1.8 Lactococcus Market, 2013-2018
- 4.2 Market Forecast
- 4.2.1 Lactobacillus Market Forecast, 2019-2024
- 4.2.2 Bifidobacterium Market Forecast, 2019-2024
- 4.2.3 Bacillus Market Forecast, 2019-2024
- 4.2.4 Streptococcus Market Forecast, 2019-2024
- 4.2.5 Saccharomyces Market Forecast, 2019-2024
- 4.2.6 Enterococcus Market Forecast, 2019-2024
- 4.2.7 Pediococcus Market Forecast, 2019-2024
- 4.2.8 Lactococcus Market Forecast, 2019-2024
5 Market Segmentation by Application
- 5.1 Market Size
- 5.1.1 Animal Feed Market, 2013-2018
- 5.1.2 Dietary Supplements Market, 2013-2018
- 5.1.3 Functional food and beverage Market, 2013-2018
- 5.1.4 Others Market, 2013-2018
- 5.2 Market Forecast
- 5.2.1 Animal Feed Market Forecast, 2019-2024
- 5.2.2 Dietary Supplements Market Forecast, 2019-2024
- 5.2.3 Functional food and beverage Market Forecast, 2019-2024
- 5.2.4 Others Market Forecast, 2019-2024
6 Market Segmentation by Region
- 6.1 Market Size
- 6.1.1 Asia-Pacific
- 6.1.1.1 Asia-Pacific Market, 2012-2018
- 6.1.1.2 Asia-Pacific Market by Type
- 6.1.1.3 Asia-Pacific Market by Application
- 6.1.2 North America
- 6.1.2.1 North America Market, 2012-2018
- 6.1.2.2 North America Market by Type
- 6.1.2.3 North America Market by Application
- 6.1.3 Europe
- 6.1.3.1 Europe Market, 2012-2018
- 6.1.3.2 Europe Market by Type
- 6.1.3.3 Europe Market by Application
- 6.1.4 South America
- 6.1.4.1 South America Market, 2012-2018
- 6.1.4.2 South America Market by Type
- 6.1.4.3 South America Market by Application
- 6.1.5 Middle East & Africa
- 6.1.5.1 Middle East & Africa Market, 2012-2018
- 6.1.5.2 Middle East & Africa Market by Type
- 6.1.5.3 Middle East & Africa Market by Application
- 6.1.1 Asia-Pacific
- 6.2 Market Forecast
- 6.2.1 Asia-Pacific Market Forecast, 2019-2024
- 6.2.2 North America Market Forecast, 2019-2024
- 6.2.3 Europe Market Forecast, 2019-2024
- 6.2.4 South America Market Forecast, 2019-2024
- 6.2.5 Middle East & Africa Market Forecast, 2019-2024
7 Market Competitive
- 7.1 Global Market by Vendors
- 7.2 Market Concentration
- 7.3 Price & Factors
- 7.4 Marketing Channel
8 Major Vendors
- 8.1 Chr. Hansen
- 8.2 Probi
- 8.3 Lallemand
- 8.4 Danisco (Dupont)
- 8.5 Protexin
- 8.6 Cerbios-Pharma
- 8.7 Valio
- 8.8 Winclove
- 8.9 Novozymes
- 8.10 Morinaga Milk Industry
9 Conclusion
Summary:
Get latest Market Research Reports on Probiotic Strains. Industry analysis & Market Report on Probiotic Strains is a syndicated market report, published as Global Probiotic Strains Market Research Report 2012-2024. It is complete Research Study and Industry Analysis of Probiotic Strains market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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