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Global Probiotic Strains Market Data Survey Report 2013-2025

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Table of Contents

    1 Global Market Overview

    • 1.1 Scope of Statistics
      • 1.1.1 Scope of Products
      • 1.1.2 Scope of Manufacturers
      • 1.1.3 Scope of Application
      • 1.1.4 Scope of Type
      • 1.1.5 Scope of Regions/Countries
    • 1.2 Global Market Size

    2 Regional Market

    • 2.1 Regional Production
    • 2.2 Regional Demand
    • 2.3 Regional Trade

    3 Key Manufacturers

    • 3.1 Chr. Hansen
      • 3.1.1 Company Information
      • 3.1.2 Product & Services
      • 3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
      • 3.1.4 Recent Development
    • 3.2 Probi
      • 3.2.1 Company Information
      • 3.2.2 Product & Services
      • 3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
      • 3.2.4 Recent Development
    • 3.3 Lallemand
      • 3.3.1 Company Information
      • 3.3.2 Product & Services
      • 3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
      • 3.3.4 Recent Development
    • 3.4 Danisco (Dupont)
      • 3.4.1 Company Information
      • 3.4.2 Product & Services
      • 3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
      • 3.4.4 Recent Development
    • 3.5 Protexin
      • 3.5.1 Company Information
      • 3.5.2 Product & Services
      • 3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
      • 3.5.4 Recent Development
    • 3.6 Cerbios-Pharma
      • 3.6.1 Company Information
      • 3.6.2 Product & Services
      • 3.6.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
      • 3.6.4 Recent Development
    • 3.7 Valio
      • 3.7.1 Company Information
      • 3.7.2 Product & Services
      • 3.7.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
      • 3.7.4 Recent Development
    • 3.8 Winclove
      • 3.8.1 Company Information
      • 3.8.2 Product & Services
      • 3.8.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
      • 3.8.4 Recent Development
    • 3.9 Novozymes
      • 3.9.1 Company Information
      • 3.9.2 Product & Services
      • 3.9.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
    • 3.10 Morinaga Milk Industry
      • 3.10.1 Company Information
      • 3.10.2 Product & Services
      • 3.10.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

    4 Major Application

    • 4.1 Animal Feed
      • 4.1.1 Overview
      • 4.1.2 Animal Feed Market Size and Forecast
    • 4.2 Dietary Supplements
      • 4.2.1 Overview
      • 4.2.2 Dietary Supplements Market Size and Forecast
    • 4.3 Functional food and beverage
      • 4.3.1 Overview
      • 4.3.2 Functional food and beverage Market Size and Forecast
    • 4.4 Others
      • 4.4.1 Overview
      • 4.4.2 Others Market Size and Forecast

    5 Market by Type

      5.By Lactobacillus

      • 5.1 Lactobacillus
        • 5.1.1 Overview
        • 5.1.2 Lactobacillus Market Size and Forecast
      • 5.2 Bifidobacterium
        • 5.2.1 Overview
        • 5.2.2 Bifidobacterium Market Size and Forecast
      • 5.3 Bacillus
        • 5.3.1 Overview
        • 5.3.2 Bacillus Market Size and Forecast
      • 5.4 Streptococcus
        • 5.4.1 Overview
        • 5.4.2 Streptococcus Market Size and Forecast
      • 5.5 Saccharomyces
        • 5.5.1 Overview
        • 5.5.2 Saccharomyces Market Size and Forecast
      • 5.6 Enterococcus
        • 5.6.1 Overview
        • 5.6.2 Enterococcus Market Size and Forecast
      • 5.7 Pediococcus
        • 5.7.1 Overview
        • 5.7.2 Pediococcus Market Size and Forecast
      • 5.8 Lactococcus
        • 5.8.1 Overview
        • 5.8.2 Lactococcus Market Size and Forecast

      6 Price Overview

      • 6.1 Price by Manufacturers
      • 6.2 Price by Application
      • 6.3 Price by Type

      7 Conclusion

      Summary
      Probiotics contain friendly bacteria or yeast, which when consumed improve the balance of bacteria in the digestive system. Probiotic products such as yogurt, kefir, fermented milk, and other dairy products gain increased demand nowadays due to their effectiveness to improve immune system, synthesis of vitamins, and proteins. Such products have proven beneficial in curing mental illness, diarrhea, skin disorders, and urogenital disorders among others.
      The global Probiotic Strains market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including:
      Global market size and forecast
      Regional market size, production data and export & import
      Key manufacturers profile, products & services, sales data of business
      Global market size by Major Application
      Global market size by Major Type
      Key manufacturers are included based on company profile, sales data and product specifications etc.:
      Chr. Hansen
      Probi
      Lallemand
      Danisco (Dupont)
      Protexin
      Cerbios-Pharma
      Valio
      Winclove
      Novozymes
      Morinaga Milk Industry
      Major applications as follows:
      Animal Feed
      Dietary Supplements
      Functional food and beverage
      Others
      Major Type as follows:
      Lactobacillus
      Bifidobacterium
      Bacillus
      Streptococcus
      Saccharomyces
      Enterococcus
      Pediococcus
      Lactococcus
      Regional market size, production data and export & import:
      Asia-Pacific
      North America
      Europe
      South America
      Middle East & Africa

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