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Global (United States, European Union and China) Probiotic Ingredients Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Probiotic Ingredients Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Lactobacillus Class
      • 1.3.3 Bifidobacteria
      • 1.3.4 Gram Positive Cocci
    • 1.4 Market Segment by Application
      • 1.4.1 Global Probiotic Ingredients Market Share by Application (2019-2025)
      • 1.4.2 Food And Beverage
      • 1.4.3 Dietary Supplements
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Probiotic Ingredients Market Size
      • 2.1.1 Global Probiotic Ingredients Revenue 2014-2025
      • 2.1.2 Global Probiotic Ingredients Sales 2014-2025
    • 2.2 Probiotic Ingredients Growth Rate by Regions
      • 2.2.1 Global Probiotic Ingredients Sales by Regions 2014-2019
      • 2.2.2 Global Probiotic Ingredients Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Probiotic Ingredients Sales by Manufacturers
      • 3.1.1 Probiotic Ingredients Sales by Manufacturers 2014-2019
      • 3.1.2 Probiotic Ingredients Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Probiotic Ingredients Revenue by Manufacturers (2014-2019)
      • 3.2.2 Probiotic Ingredients Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Probiotic Ingredients Market Concentration Ratio (CR5 and HHI)
    • 3.3 Probiotic Ingredients Price by Manufacturers
    • 3.4 Key Manufacturers Probiotic Ingredients Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Probiotic Ingredients Market
    • 3.6 Key Manufacturers Probiotic Ingredients Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Lactobacillus Class Sales and Revenue (2014-2019)
      • 4.1.2 Bifidobacteria Sales and Revenue (2014-2019)
      • 4.1.3 Gram Positive Cocci Sales and Revenue (2014-2019)
    • 4.2 Global Probiotic Ingredients Sales Market Share by Type
    • 4.3 Global Probiotic Ingredients Revenue Market Share by Type
    • 4.4 Probiotic Ingredients Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Probiotic Ingredients Sales by Application

    6 United States

    • 6.1 United States Probiotic Ingredients Breakdown Data by Company
    • 6.2 United States Probiotic Ingredients Breakdown Data by Type
    • 6.3 United States Probiotic Ingredients Breakdown Data by Application

    7 European Union

    • 7.1 European Union Probiotic Ingredients Breakdown Data by Company
    • 7.2 European Union Probiotic Ingredients Breakdown Data by Type
    • 7.3 European Union Probiotic Ingredients Breakdown Data by Application

    8 China

    • 8.1 China Probiotic Ingredients Breakdown Data by Company
    • 8.2 China Probiotic Ingredients Breakdown Data by Type
    • 8.3 China Probiotic Ingredients Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Probiotic Ingredients Breakdown Data by Company
    • 9.2 Rest of World Probiotic Ingredients Breakdown Data by Type
    • 9.3 Rest of World Probiotic Ingredients Breakdown Data by Application
    • 9.4 Rest of World Probiotic Ingredients Breakdown Data by Countries
      • 9.4.1 Rest of World Probiotic Ingredients Sales by Countries
      • 9.4.2 Rest of World Probiotic Ingredients Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Biena
      • 10.1.1 Biena Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.1.4 Probiotic Ingredients Product Introduction
      • 10.1.5 Biena Recent Development
    • 10.2 Ganeden
      • 10.2.1 Ganeden Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.2.4 Probiotic Ingredients Product Introduction
      • 10.2.5 Ganeden Recent Development
    • 10.3 LALLEMAND
      • 10.3.1 LALLEMAND Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.3.4 Probiotic Ingredients Product Introduction
      • 10.3.5 LALLEMAND Recent Development
    • 10.4 Nebraska Cultures
      • 10.4.1 Nebraska Cultures Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.4.4 Probiotic Ingredients Product Introduction
      • 10.4.5 Nebraska Cultures Recent Development
    • 10.5 UAS Laboratories
      • 10.5.1 UAS Laboratories Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.5.4 Probiotic Ingredients Product Introduction
      • 10.5.5 UAS Laboratories Recent Development
    • 10.6 BIO-CAT Microbials
      • 10.6.1 BIO-CAT Microbials Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.6.4 Probiotic Ingredients Product Introduction
      • 10.6.5 BIO-CAT Microbials Recent Development
    • 10.7 Deerland Enzymes
      • 10.7.1 Deerland Enzymes Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.7.4 Probiotic Ingredients Product Introduction
      • 10.7.5 Deerland Enzymes Recent Development
    • 10.8 PROBI
      • 10.8.1 PROBI Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.8.4 Probiotic Ingredients Product Introduction
      • 10.8.5 PROBI Recent Development
    • 10.9 Probiotic America
      • 10.9.1 Probiotic America Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.9.4 Probiotic Ingredients Product Introduction
      • 10.9.5 Probiotic America Recent Development
    • 10.10 Sabinsa Corporation
      • 10.10.1 Sabinsa Corporation Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Probiotic Ingredients
      • 10.10.4 Probiotic Ingredients Product Introduction
      • 10.10.5 Sabinsa Corporation Recent Development
    • 10.11 Thera-Plantes

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Probiotic Ingredients Sales Channels
      • 11.2.2 Probiotic Ingredients Distributors
    • 11.3 Probiotic Ingredients Customers

    12 Market Forecast

    • 12.1 Global Probiotic Ingredients Sales and Revenue Forecast 2019-2025
    • 12.2 Global Probiotic Ingredients Sales Forecast by Type
    • 12.3 Global Probiotic Ingredients Sales Forecast by Application
    • 12.4 Probiotic Ingredients Forecast by Regions
      • 12.4.1 Global Probiotic Ingredients Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Probiotic Ingredients Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Probiotic substances contain live bacteria that are beneficial for human health.
      The increasing awareness about the benefits of probiotics to be one of the primary factors that will drive the growth of the probiotic ingredients market in the Americas in the coming years.
      In 2019, the market size of Probiotic Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Probiotic Ingredients.

      This report studies the global market size of Probiotic Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Probiotic Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Biena
      Ganeden
      LALLEMAND
      Nebraska Cultures
      UAS Laboratories
      BIO-CAT Microbials
      Deerland Enzymes
      PROBI
      Probiotic America
      Sabinsa Corporation
      Thera-Plantes

      Market Segment by Product Type
      Lactobacillus Class
      Bifidobacteria
      Gram Positive Cocci

      Market Segment by Application
      Food And Beverage
      Dietary Supplements

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Probiotic Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Probiotic Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Probiotic Ingredients are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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