Preserved Egg Market Report – Research, Industry Analysis Reports and Market Demands

Global Preserved Egg Market Growth 2019-2024

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Table of Content

2019-2024 Global Preserved Egg Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Preserved Egg Consumption 2014-2024
- 2.1.2 Preserved Egg Consumption CAGR by Region
2.2 Preserved Egg Segment by Type
- 2.2.1 Egg
- 2.2.2 Duck's egg
2.3 Preserved Egg Consumption by Type
- 2.3.1 Global Preserved Egg Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Preserved Egg Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Preserved Egg Sale Price by Type (2014-2019)
2.4 Preserved Egg Segment by Application
- 2.4.1 Household
- 2.4.2 Catering Enterprises
- 2.4.3 Food Processing
2.5 Preserved Egg Consumption by Application
- 2.5.1 Global Preserved Egg Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Preserved Egg Value and Market Share by Application (2014-2019)
- 2.5.3 Global Preserved Egg Sale Price by Application (2014-2019)

3 Global Preserved Egg by Players

3.1 Global Preserved Egg Sales Market Share by Players
- 3.1.1 Global Preserved Egg Sales by Players (2017-2019)
- 3.1.2 Global Preserved Egg Sales Market Share by Players (2017-2019)
3.2 Global Preserved Egg Revenue Market Share by Players
- 3.2.1 Global Preserved Egg Revenue by Players (2017-2019)
- 3.2.2 Global Preserved Egg Revenue Market Share by Players (2017-2019)
3.3 Global Preserved Egg Sale Price by Players
3.4 Global Preserved Egg Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Preserved Egg Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Preserved Egg Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Preserved Egg by Regions

4.1 Preserved Egg by Regions
- 4.1.1 Global Preserved Egg Consumption by Regions
- 4.1.2 Global Preserved Egg Value by Regions
4.2 Americas Preserved Egg Consumption Growth
4.3 APAC Preserved Egg Consumption Growth
4.4 Europe Preserved Egg Consumption Growth
4.5 Middle East & Africa Preserved Egg Consumption Growth

5 Americas

5.1 Americas Preserved Egg Consumption by Countries
- 5.1.1 Americas Preserved Egg Consumption by Countries (2014-2019)
- 5.1.2 Americas Preserved Egg Value by Countries (2014-2019)
5.2 Americas Preserved Egg Consumption by Type
5.3 Americas Preserved Egg Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Preserved Egg Consumption by Countries
- 6.1.1 APAC Preserved Egg Consumption by Countries (2014-2019)
- 6.1.2 APAC Preserved Egg Value by Countries (2014-2019)
6.2 APAC Preserved Egg Consumption by Type
6.3 APAC Preserved Egg Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Preserved Egg by Countries
- 7.1.1 Europe Preserved Egg Consumption by Countries (2014-2019)
- 7.1.2 Europe Preserved Egg Value by Countries (2014-2019)
7.2 Europe Preserved Egg Consumption by Type
7.3 Europe Preserved Egg Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Preserved Egg by Countries
- 8.1.1 Middle East & Africa Preserved Egg Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Preserved Egg Value by Countries (2014-2019)
8.2 Middle East & Africa Preserved Egg Consumption by Type
8.3 Middle East & Africa Preserved Egg Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Preserved Egg Distributors
10.3 Preserved Egg Customer

11 Global Preserved Egg Market Forecast

11.1 Global Preserved Egg Consumption Forecast (2019-2024)
11.2 Global Preserved Egg Forecast by Regions
- 11.2.1 Global Preserved Egg Forecast by Regions (2019-2024)
- 11.2.2 Global Preserved Egg Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Preserved Egg Forecast by Type
11.8 Global Preserved Egg Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

Salted duck eggs and preserved duck eggs, also known as ‘century eggs’, were originally developed in China centuries ago to extend the shelf life of duck eggs in the absence of refrigeration. These egg products are still widely consumed today, especially in Asia, and are key ingredients in a variety of East and South-East Asian dishes.
Worldwide production of shell eggs from ducks and geese have seen a 32% increase since 2002, exceeding 87 billion in 2012, with 94% of production concentrated in Asia. The growing Asian population in North America may be a market opportunity for local producers and processors to substitute local for imported ethnic foods. In previous studies on the potential in regional consumer markets for locally produced ethnic Asian foods, it was found that immigrants are open to buying locally produced food and will even pay a premium for it. In the salted and preserved duck egg categories, imports dominate the North American market. Yet there have been several food safety and quality assurance issues associated with these imported goods, including lead contamination in preserved duck eggs, and prohibited Sudan red dye in salted duck eggs.

According to this study, over the next five years the Preserved Egg market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Preserved Egg business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Preserved Egg market by product type, application, key manufacturers and key regions and countries.

This study considers the Preserved Egg value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Egg
Duck's egg
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Household
Catering Enterprises
Food Processing

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Hubei God Dan
Goosun
Gaoyou Hongsun Food Co., Ltd
Hubei Jiuzhu Group
White Duck Pine Peel Egg
Sunday San Diego
Weishan Lake
Kunming Huaxi Animal Husbandry Group Co., Ltd
Jiangxi Hongmen Industrial Group
Gaoyou Sanhu Egg Products Co., Ltd

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Preserved Egg consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Preserved Egg market by identifying its various subsegments.
Focuses on the key global Preserved Egg manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Preserved Egg with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Preserved Egg submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.