Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Prebiotic Ingredients Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Inulin
  • 1.3.3 Polydextrose
  • 1.3.4 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Prebiotic Ingredients Market Share by Application (2019-2025)
  • 1.4.2 Food & Beverage
  • 1.4.3 Dietary Supplements
  • 1.4.4 Animal Feed
  • 1.4.5 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Prebiotic Ingredients Market Size
  • 2.1.1 Global Prebiotic Ingredients Revenue 2014-2025
  • 2.1.2 Global Prebiotic Ingredients Sales 2014-2025
• 2.2 Prebiotic Ingredients Growth Rate by Regions
  • 2.2.1 Global Prebiotic Ingredients Sales by Regions 2014-2019
  • 2.2.2 Global Prebiotic Ingredients Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Prebiotic Ingredients Sales by Manufacturers
  • 3.1.1 Prebiotic Ingredients Sales by Manufacturers 2014-2019
  • 3.1.2 Prebiotic Ingredients Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Prebiotic Ingredients Revenue by Manufacturers (2014-2019)
  • 3.2.2 Prebiotic Ingredients Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Prebiotic Ingredients Market Concentration Ratio (CR5 and HHI)
• 3.3 Prebiotic Ingredients Price by Manufacturers
• 3.4 Key Manufacturers Prebiotic Ingredients Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Prebiotic Ingredients Market
• 3.6 Key Manufacturers Prebiotic Ingredients Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Inulin Sales and Revenue (2014-2019)
  • 4.1.2 Polydextrose Sales and Revenue (2014-2019)
  • 4.1.3 Others Sales and Revenue (2014-2019)
• 4.2 Global Prebiotic Ingredients Sales Market Share by Type
• 4.3 Global Prebiotic Ingredients Revenue Market Share by Type
• 4.4 Prebiotic Ingredients Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Prebiotic Ingredients Sales by Application

6 United States

• 6.1 United States Prebiotic Ingredients Breakdown Data by Company
• 6.2 United States Prebiotic Ingredients Breakdown Data by Type
• 6.3 United States Prebiotic Ingredients Breakdown Data by Application

7 European Union

• 7.1 European Union Prebiotic Ingredients Breakdown Data by Company
• 7.2 European Union Prebiotic Ingredients Breakdown Data by Type
• 7.3 European Union Prebiotic Ingredients Breakdown Data by Application

8 China

• 8.1 China Prebiotic Ingredients Breakdown Data by Company
• 8.2 China Prebiotic Ingredients Breakdown Data by Type
• 8.3 China Prebiotic Ingredients Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Prebiotic Ingredients Breakdown Data by Company
• 9.2 Rest of World Prebiotic Ingredients Breakdown Data by Type
• 9.3 Rest of World Prebiotic Ingredients Breakdown Data by Application
• 9.4 Rest of World Prebiotic Ingredients Breakdown Data by Countries
  • 9.4.1 Rest of World Prebiotic Ingredients Sales by Countries
  • 9.4.2 Rest of World Prebiotic Ingredients Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Beneo GmbH
  • 10.1.1 Beneo GmbH Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.1.4 Prebiotic Ingredients Product Introduction
  • 10.1.5 Beneo GmbH Recent Development
• 10.2 Cargill
  • 10.2.1 Cargill Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.2.4 Prebiotic Ingredients Product Introduction
  • 10.2.5 Cargill Recent Development
• 10.3 DuPont
  • 10.3.1 DuPont Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.3.4 Prebiotic Ingredients Product Introduction
  • 10.3.5 DuPont Recent Development
• 10.4 Frieslandcampina
  • 10.4.1 Frieslandcampina Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.4.4 Prebiotic Ingredients Product Introduction
  • 10.4.5 Frieslandcampina Recent Development
• 10.5 Ingredion Incorporated
  • 10.5.1 Ingredion Incorporated Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.5.4 Prebiotic Ingredients Product Introduction
  • 10.5.5 Ingredion Incorporated Recent Development
• 10.6 Samyang Genex
  • 10.6.1 Samyang Genex Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.6.4 Prebiotic Ingredients Product Introduction
  • 10.6.5 Samyang Genex Recent Development
• 10.7 Nexira
  • 10.7.1 Nexira Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.7.4 Prebiotic Ingredients Product Introduction
  • 10.7.5 Nexira Recent Development
• 10.8 Beghin Meiji
  • 10.8.1 Beghin Meiji Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.8.4 Prebiotic Ingredients Product Introduction
  • 10.8.5 Beghin Meiji Recent Development
• 10.9 Royal Cosun
  • 10.9.1 Royal Cosun Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.9.4 Prebiotic Ingredients Product Introduction
  • 10.9.5 Royal Cosun Recent Development
• 10.10 Yakult Pharmaceutical Industry
  • 10.10.1 Yakult Pharmaceutical Industry Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Prebiotic Ingredients
  • 10.10.4 Prebiotic Ingredients Product Introduction
  • 10.10.5 Yakult Pharmaceutical Industry Recent Development
• 10.11 Bright Food
• 10.12 Abbott Laboratories
• 10.13 Cosucra Groupe Warcoing
• 10.14 Kraft Foods

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Prebiotic Ingredients Sales Channels
  • 11.2.2 Prebiotic Ingredients Distributors
• 11.3 Prebiotic Ingredients Customers

12 Market Forecast

• 12.1 Global Prebiotic Ingredients Sales and Revenue Forecast 2019-2025
• 12.2 Global Prebiotic Ingredients Sales Forecast by Type
• 12.3 Global Prebiotic Ingredients Sales Forecast by Application
• 12.4 Prebiotic Ingredients Forecast by Regions
  • 12.4.1 Global Prebiotic Ingredients Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Prebiotic Ingredients Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

In 2019, the market size of Prebiotic Ingredients is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Prebiotic Ingredients.

This report studies the global market size of Prebiotic Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Prebiotic Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Beneo GmbH
Cargill
DuPont
Frieslandcampina
Ingredion Incorporated
Samyang Genex
Nexira
Beghin Meiji
Royal Cosun
Yakult Pharmaceutical Industry
Bright Food
Abbott Laboratories
Cosucra Groupe Warcoing
Kraft Foods

Market Segment by Product Type
Inulin
Polydextrose
Others

Market Segment by Application
Food & Beverage
Dietary Supplements
Animal Feed
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Prebiotic Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Prebiotic Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Prebiotic Ingredients are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025