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Global Prebiotic Food Market Insights, Forecast to 2025

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Table of Contents

    1 Study Coverage

    • 1.1 Prebiotic Food Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Prebiotic Food Market Size Growth Rate by Product
      • 1.4.2 Functional Oligosaccharides
      • 1.4.3 Polysaccharides
      • 1.4.4 Polyol
      • 1.4.5 Others
    • 1.5 Market by End User
      • 1.5.1 Global Prebiotic Food Market Size Growth Rate by End User
      • 1.5.2 Household
      • 1.5.3 Medical
      • 1.5.4 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Prebiotic Food Market Size
      • 2.1.1 Global Prebiotic Food Revenue 2014-2025
      • 2.1.2 Global Prebiotic Food Sales 2014-2025
    • 2.2 Prebiotic Food Growth Rate by Regions
      • 2.2.1 Global Prebiotic Food Sales by Regions
      • 2.2.2 Global Prebiotic Food Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Prebiotic Food Sales by Manufacturers
      • 3.1.1 Prebiotic Food Sales by Manufacturers
      • 3.1.2 Prebiotic Food Sales Market Share by Manufacturers
      • 3.1.3 Global Prebiotic Food Market Concentration Ratio (CR5 and HHI)
    • 3.2 Prebiotic Food Revenue by Manufacturers
      • 3.2.1 Prebiotic Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Prebiotic Food Revenue Share by Manufacturers (2014-2019)
    • 3.3 Prebiotic Food Price by Manufacturers
    • 3.4 Prebiotic Food Manufacturing Base Distribution, Product Types
      • 3.4.1 Prebiotic Food Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Prebiotic Food Product Type
      • 3.4.3 Date of International Manufacturers Enter into Prebiotic Food Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Prebiotic Food Sales by Product
    • 4.2 Global Prebiotic Food Revenue by Product
    • 4.3 Prebiotic Food Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Prebiotic Food Breakdown Data by End User

    6 North America

    • 6.1 North America Prebiotic Food by Countries
      • 6.1.1 North America Prebiotic Food Sales by Countries
      • 6.1.2 North America Prebiotic Food Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Prebiotic Food by Product
    • 6.3 North America Prebiotic Food by End User

    7 Europe

    • 7.1 Europe Prebiotic Food by Countries
      • 7.1.1 Europe Prebiotic Food Sales by Countries
      • 7.1.2 Europe Prebiotic Food Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Prebiotic Food by Product
    • 7.3 Europe Prebiotic Food by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Prebiotic Food by Countries
      • 8.1.1 Asia Pacific Prebiotic Food Sales by Countries
      • 8.1.2 Asia Pacific Prebiotic Food Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Prebiotic Food by Product
    • 8.3 Asia Pacific Prebiotic Food by End User

    9 Central & South America

    • 9.1 Central & South America Prebiotic Food by Countries
      • 9.1.1 Central & South America Prebiotic Food Sales by Countries
      • 9.1.2 Central & South America Prebiotic Food Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Prebiotic Food by Product
    • 9.3 Central & South America Prebiotic Food by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Prebiotic Food by Countries
      • 10.1.1 Middle East and Africa Prebiotic Food Sales by Countries
      • 10.1.2 Middle East and Africa Prebiotic Food Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Prebiotic Food by Product
    • 10.3 Middle East and Africa Prebiotic Food by End User

    11 Company Profiles

    • 11.1 Dupont
      • 11.1.1 Dupont Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Dupont Prebiotic Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Dupont Prebiotic Food Products Offered
      • 11.1.5 Dupont Recent Development
    • 11.2 Cargill
      • 11.2.1 Cargill Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Cargill Prebiotic Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Cargill Prebiotic Food Products Offered
      • 11.2.5 Cargill Recent Development
    • 11.3 Beneo
      • 11.3.1 Beneo Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 Beneo Prebiotic Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 Beneo Prebiotic Food Products Offered
      • 11.3.5 Beneo Recent Development
    • 11.4 Frieslandcampina
      • 11.4.1 Frieslandcampina Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Frieslandcampina Prebiotic Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Frieslandcampina Prebiotic Food Products Offered
      • 11.4.5 Frieslandcampina Recent Development
    • 11.5 Ingredion
      • 11.5.1 Ingredion Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Ingredion Prebiotic Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Ingredion Prebiotic Food Products Offered
      • 11.5.5 Ingredion Recent Development
    • 11.6 Nexira
      • 11.6.1 Nexira Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Nexira Prebiotic Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Nexira Prebiotic Food Products Offered
      • 11.6.5 Nexira Recent Development
    • 11.7 Beghin Meiji
      • 11.7.1 Beghin Meiji Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 Beghin Meiji Prebiotic Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 Beghin Meiji Prebiotic Food Products Offered
      • 11.7.5 Beghin Meiji Recent Development
    • 11.8 Yakult
      • 11.8.1 Yakult Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 Yakult Prebiotic Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 Yakult Prebiotic Food Products Offered
      • 11.8.5 Yakult Recent Development

    12 Future Forecast

    • 12.1 Prebiotic Food Market Forecast by Regions
      • 12.1.1 Global Prebiotic Food Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Prebiotic Food Revenue Forecast by Regions 2019-2025
    • 12.2 Prebiotic Food Market Forecast by Product
      • 12.2.1 Global Prebiotic Food Sales Forecast by Product 2019-2025
      • 12.2.2 Global Prebiotic Food Revenue Forecast by Product 2019-2025
    • 12.3 Prebiotic Food Market Forecast by End User
    • 12.4 North America Prebiotic Food Forecast
    • 12.5 Europe Prebiotic Food Forecast
    • 12.6 Asia Pacific Prebiotic Food Forecast
    • 12.7 Central & South America Prebiotic Food Forecast
    • 12.8 Middle East and Africa Prebiotic Food Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Prebiotic Food Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      The global Prebiotic Food market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Prebiotic Food market based on company, product type, end user and key regions.

      This report studies the global market size of Prebiotic Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Prebiotic Food in these regions.
      This research report categorizes the global Prebiotic Food market by top players/brands, region, type and end user. This report also studies the global Prebiotic Food market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      Dupont
      Cargill
      Beneo
      Frieslandcampina
      Ingredion
      Nexira
      Beghin Meiji
      Yakult

      Market size by Product
      Functional Oligosaccharides
      Polysaccharides
      Polyol
      Others
      Market size by End User
      Household
      Medical
      Others

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Prebiotic Food market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Prebiotic Food market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Prebiotic Food companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Prebiotic Food submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Prebiotic Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Prebiotic Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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