Potato Flour Market Report – Research, Industry Analysis Reports and Market Demands

Global Potato Flour Market Insights, Forecast to 2025

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Table of Content

1 Study Coverage

1.1 Potato Flour Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Potato Flour Market Size Growth Rate by Product
- 1.4.2 Industrial Grade
- 1.4.3 Food Grade
- 1.4.4 Other Grade
1.5 Market by End User
- 1.5.1 Global Potato Flour Market Size Growth Rate by End User
- 1.5.2 Food Industry
- 1.5.3 Paper Industry
- 1.5.4 Textile Industry
- 1.5.5 Feed Industry
- 1.5.6 Other Applications
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Potato Flour Market Size
- 2.1.1 Global Potato Flour Revenue 2014-2025
- 2.1.2 Global Potato Flour Sales 2014-2025
2.2 Potato Flour Growth Rate by Regions
- 2.2.1 Global Potato Flour Sales by Regions
- 2.2.2 Global Potato Flour Revenue by Regions

3 Breakdown Data by Manufacturers

3.1 Potato Flour Sales by Manufacturers
- 3.1.1 Potato Flour Sales by Manufacturers
- 3.1.2 Potato Flour Sales Market Share by Manufacturers
- 3.1.3 Global Potato Flour Market Concentration Ratio (CR5 and HHI)
3.2 Potato Flour Revenue by Manufacturers
- 3.2.1 Potato Flour Revenue by Manufacturers (2014-2019)
- 3.2.2 Potato Flour Revenue Share by Manufacturers (2014-2019)
3.3 Potato Flour Price by Manufacturers
3.4 Potato Flour Manufacturing Base Distribution, Product Types
- 3.4.1 Potato Flour Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Potato Flour Product Type
- 3.4.3 Date of International Manufacturers Enter into Potato Flour Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

4.1 Global Potato Flour Sales by Product
4.2 Global Potato Flour Revenue by Product
4.3 Potato Flour Price by Product

5 Breakdown Data by End User

5.1 Overview
5.2 Global Potato Flour Breakdown Data by End User

6 North America

6.1 North America Potato Flour by Countries
- 6.1.1 North America Potato Flour Sales by Countries
- 6.1.2 North America Potato Flour Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
6.2 North America Potato Flour by Product
6.3 North America Potato Flour by End User

7 Europe

7.1 Europe Potato Flour by Countries
- 7.1.1 Europe Potato Flour Sales by Countries
- 7.1.2 Europe Potato Flour Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
7.2 Europe Potato Flour by Product
7.3 Europe Potato Flour by End User

8 Asia Pacific

8.1 Asia Pacific Potato Flour by Countries
- 8.1.1 Asia Pacific Potato Flour Sales by Countries
- 8.1.2 Asia Pacific Potato Flour Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
8.2 Asia Pacific Potato Flour by Product
8.3 Asia Pacific Potato Flour by End User

9 Central & South America

9.1 Central & South America Potato Flour by Countries
- 9.1.1 Central & South America Potato Flour Sales by Countries
- 9.1.2 Central & South America Potato Flour Revenue by Countries
- 9.1.3 Brazil
9.2 Central & South America Potato Flour by Product
9.3 Central & South America Potato Flour by End User

10 Middle East and Africa

10.1 Middle East and Africa Potato Flour by Countries
- 10.1.1 Middle East and Africa Potato Flour Sales by Countries
- 10.1.2 Middle East and Africa Potato Flour Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
10.2 Middle East and Africa Potato Flour by Product
10.3 Middle East and Africa Potato Flour by End User

11 Company Profiles

12 Future Forecast

12.1 Potato Flour Market Forecast by Regions
- 12.1.1 Global Potato Flour Sales Forecast by Regions 2019-2025
- 12.1.2 Global Potato Flour Revenue Forecast by Regions 2019-2025
12.2 Potato Flour Market Forecast by Product
- 12.2.1 Global Potato Flour Sales Forecast by Product 2019-2025
- 12.2.2 Global Potato Flour Revenue Forecast by Product 2019-2025
12.3 Potato Flour Market Forecast by End User
12.4 North America Potato Flour Forecast
12.5 Europe Potato Flour Forecast
12.6 Asia Pacific Potato Flour Forecast
12.7 Central & South America Potato Flour Forecast
12.8 Middle East and Africa Potato Flour Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

14.1 Value Chain Analysis
14.2 Potato Flour Customers
14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
16.2 Author Details

Description

Potato flour is a powder made from ground potatoes that is commonly used in baking. Some cooks use it as a thickener, and it can also add flavor and texture to foods like cakes, breads, and cookies. It is popular as a gluten-free alternative to regular wheat-based flour, and Jewish cooks sometimes also use it when preparing foods according to Passover dietary restrictions, which prohibit the use of many grains.
As Chinese overall economic downward trend in the past few years, and international economic situation is complicated, in the next few years there will be many uncertainties, and coupled with Potato Flour industry in over supply on the market in the past few years, and more and more companies enter into Potato Flour industry.
The current demand for Potato Flour product is relatively low, lack of demand, excess supply. Ordinary Potato Flour products on the market do not sell well. Potato Flour’s price is lower than past years. The signal of market price change indicates the trend in the Potato Flour industry, low-end product has excess capacity, and high-end product is in short supply.
There is also a certain space in the Potato Flour product demand market, but basically showing the scarcity of high-end products, low-end products is excess capacity, there is a large market demand for high-end products to seize market share of imports.
The global Potato Flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Potato Flour market based on company, product type, end user and key regions.

This report studies the global market size of Potato Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Potato Flour in these regions.
This research report categorizes the global Potato Flour market by top players/brands, region, type and end user. This report also studies the global Potato Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
AVEBE
KMC
BOB
King Arthur Flour
Roquette
Emsland
Club House
Keystone Potato
Lyckeby
Raisio
Jamestown Mills
Agrana
Pepees
Beidahuang Group
Nailun
Huaou Starch
Qinghai Weston
Kexinyuan Group
Ningxia Jiali
Chifeng Mengsen

Market size by Product
Industrial Grade
Food Grade
Other Grade
Market size by End User
Food Industry
Paper Industry
Textile Industry
Feed Industry
Other Applications

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Potato Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Potato Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Potato Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Potato Flour submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Potato Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Potato Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.