9 Development Trend of Analysis of Polyol Sweeteners Market
9.1 Global Polyol Sweeteners Market Trend Analysis
9.1.1 Global Polyol Sweeteners Market Size (Volume and Value) Forecast 2019-2025
9.2 Polyol Sweeteners Regional Market Trend
9.2.1 North America Polyol Sweeteners Forecast 2019-2025
9.2.2 Europe Polyol Sweeteners Forecast 2019-2025
9.2.3 China Polyol Sweeteners Forecast 2019-2025
9.2.4 Japan Polyol Sweeteners Forecast 2019-2025
9.2.5 Southeast Asia Polyol Sweeteners Forecast 2019-2025
9.2.6 India Polyol Sweeteners Forecast 2019-2025
9.3 Polyol Sweeteners Market Trend (Product Type)
9.4 Polyol Sweeteners Market Trend (Application)
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.3 Polyol Sweeteners Customers
11 Market Dynamics
11.1 Market Trends
11.3 Market Drivers
11.5 Influence Factors
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
Polyol Sweetener are organic compounds, typically derived from sugars. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. They are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness.
On the basis of type, the sorbitol segment accounted for the highest market share in 2016. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. It provides dietary energy and around 60% sweetness as against sugar. Sorbitol is also found naturally in several stone fruits and berries from trees of the genus, Sorbus. It acts as a sugar substitute or food additive that imitates regular sugar in taste.
The polyol sweeteners market in Europe accounted for the largest share, whereas the market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major driver for the growth of this market in the Asia-Pacific region is rise in awareness regarding functionalities & applications of polyol sweeteners.
The global Polyol Sweeteners market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Polyol Sweeteners volume and value at global level, regional level and company level. From a global perspective, this report represents overall Polyol Sweeteners market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Polyol Sweeteners in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Polyol Sweeteners manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Archer Daniels Midland
Tereos Starch & Sweeteners
B Food Science
Segment by Regions
Segment by Type
Segment by Application
Bakery & confectionery
Oral care products
Summary: Get latest Market Research Reports on Polyol Sweeteners. Industry analysis & Market Report on Polyol Sweeteners is a syndicated market report, published as Global Polyol Sweeteners Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Polyol Sweeteners market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.