Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Polyol Sweeteners Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Sorbitol
  • 1.3.3 Erythritol
  • 1.3.4 Maltitol
  • 1.3.5 Isomalt
  • 1.3.6 Xylitol
  • 1.3.7 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Polyol Sweeteners Market Share by Application (2019-2025)
  • 1.4.2 Bakery & confectionery
  • 1.4.3 Beverages
  • 1.4.4 Dairy products
  • 1.4.5 Oral care products
  • 1.4.6 Pharmaceuticals
  • 1.4.7 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Polyol Sweeteners Market Size
  • 2.1.1 Global Polyol Sweeteners Revenue 2014-2025
  • 2.1.2 Global Polyol Sweeteners Sales 2014-2025
• 2.2 Polyol Sweeteners Growth Rate by Regions
  • 2.2.1 Global Polyol Sweeteners Sales by Regions 2014-2019
  • 2.2.2 Global Polyol Sweeteners Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Polyol Sweeteners Sales by Manufacturers
  • 3.1.1 Polyol Sweeteners Sales by Manufacturers 2014-2019
  • 3.1.2 Polyol Sweeteners Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Polyol Sweeteners Revenue by Manufacturers (2014-2019)
  • 3.2.2 Polyol Sweeteners Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Polyol Sweeteners Market Concentration Ratio (CR5 and HHI)
• 3.3 Polyol Sweeteners Price by Manufacturers
• 3.4 Key Manufacturers Polyol Sweeteners Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Polyol Sweeteners Market
• 3.6 Key Manufacturers Polyol Sweeteners Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Sorbitol Sales and Revenue (2014-2019)
  • 4.1.2 Erythritol Sales and Revenue (2014-2019)
  • 4.1.3 Maltitol Sales and Revenue (2014-2019)
  • 4.1.4 Isomalt Sales and Revenue (2014-2019)
  • 4.1.5 Xylitol Sales and Revenue (2014-2019)
  • 4.1.6 Others Sales and Revenue (2014-2019)
• 4.2 Global Polyol Sweeteners Sales Market Share by Type
• 4.3 Global Polyol Sweeteners Revenue Market Share by Type
• 4.4 Polyol Sweeteners Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Polyol Sweeteners Sales by Application

6 United States

• 6.1 United States Polyol Sweeteners Breakdown Data by Company
• 6.2 United States Polyol Sweeteners Breakdown Data by Type
• 6.3 United States Polyol Sweeteners Breakdown Data by Application

7 European Union

• 7.1 European Union Polyol Sweeteners Breakdown Data by Company
• 7.2 European Union Polyol Sweeteners Breakdown Data by Type
• 7.3 European Union Polyol Sweeteners Breakdown Data by Application

8 China

• 8.1 China Polyol Sweeteners Breakdown Data by Company
• 8.2 China Polyol Sweeteners Breakdown Data by Type
• 8.3 China Polyol Sweeteners Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Polyol Sweeteners Breakdown Data by Company
• 9.2 Rest of World Polyol Sweeteners Breakdown Data by Type
• 9.3 Rest of World Polyol Sweeteners Breakdown Data by Application
• 9.4 Rest of World Polyol Sweeteners Breakdown Data by Countries
  • 9.4.1 Rest of World Polyol Sweeteners Sales by Countries
  • 9.4.2 Rest of World Polyol Sweeteners Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Cargill
  • 10.1.1 Cargill Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.1.4 Polyol Sweeteners Product Introduction
  • 10.1.5 Cargill Recent Development
• 10.2 Archer Daniels Midland
  • 10.2.1 Archer Daniels Midland Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.2.4 Polyol Sweeteners Product Introduction
  • 10.2.5 Archer Daniels Midland Recent Development
• 10.3 Dupont
  • 10.3.1 Dupont Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.3.4 Polyol Sweeteners Product Introduction
  • 10.3.5 Dupont Recent Development
• 10.4 Roquette Freres
  • 10.4.1 Roquette Freres Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.4.4 Polyol Sweeteners Product Introduction
  • 10.4.5 Roquette Freres Recent Development
• 10.5 Tereos Starch & Sweeteners
  • 10.5.1 Tereos Starch & Sweeteners Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.5.4 Polyol Sweeteners Product Introduction
  • 10.5.5 Tereos Starch & Sweeteners Recent Development
• 10.6 Sudzucker
  • 10.6.1 Sudzucker Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.6.4 Polyol Sweeteners Product Introduction
  • 10.6.5 Sudzucker Recent Development
• 10.7 Ingredion
  • 10.7.1 Ingredion Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.7.4 Polyol Sweeteners Product Introduction
  • 10.7.5 Ingredion Recent Development
• 10.8 Jungbunzlauer Suisse
  • 10.8.1 Jungbunzlauer Suisse Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.8.4 Polyol Sweeteners Product Introduction
  • 10.8.5 Jungbunzlauer Suisse Recent Development
• 10.9 Gulshan Polyols
  • 10.9.1 Gulshan Polyols Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.9.4 Polyol Sweeteners Product Introduction
  • 10.9.5 Gulshan Polyols Recent Development
• 10.10 Batory Foods
  • 10.10.1 Batory Foods Company Details
  • 10.10.2 Company Description and Business Overview
  • 10.10.3 Sales, Revenue and Market Share of Polyol Sweeteners
  • 10.10.4 Polyol Sweeteners Product Introduction
  • 10.10.5 Batory Foods Recent Development
• 10.11 B Food Science
• 10.12 Dfi

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Polyol Sweeteners Sales Channels
  • 11.2.2 Polyol Sweeteners Distributors
• 11.3 Polyol Sweeteners Customers

12 Market Forecast

• 12.1 Global Polyol Sweeteners Sales and Revenue Forecast 2019-2025
• 12.2 Global Polyol Sweeteners Sales Forecast by Type
• 12.3 Global Polyol Sweeteners Sales Forecast by Application
• 12.4 Polyol Sweeteners Forecast by Regions
  • 12.4.1 Global Polyol Sweeteners Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Polyol Sweeteners Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Polyol Sweetener are organic compounds, typically derived from sugars. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. They are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness.
On the basis of type, the sorbitol segment accounted for the highest market share in 2016. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. It provides dietary energy and around 60% sweetness as against sugar. Sorbitol is also found naturally in several stone fruits and berries from trees of the genus, Sorbus. It acts as a sugar substitute or food additive that imitates regular sugar in taste.
The polyol sweeteners market in Europe accounted for the largest share, whereas the market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major driver for the growth of this market in the Asia-Pacific region is rise in awareness regarding functionalities & applications of polyol sweeteners.
In 2019, the market size of Polyol Sweeteners is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Polyol Sweeteners.

This report studies the global market size of Polyol Sweeteners, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Polyol Sweeteners sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Cargill
Archer Daniels Midland
Dupont
Roquette Freres
Tereos Starch & Sweeteners
Sudzucker
Ingredion
Jungbunzlauer Suisse
Gulshan Polyols
Batory Foods
B Food Science
Dfi

Market Segment by Product Type
Sorbitol
Erythritol
Maltitol
Isomalt
Xylitol
Others

Market Segment by Application
Bakery & confectionery
Beverages
Dairy products
Oral care products
Pharmaceuticals
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Polyol Sweeteners status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Polyol Sweeteners manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Polyol Sweeteners are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025