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Global (United States, European Union and China) Plant Protein Ingredients Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Plant Protein Ingredients Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Soy Protein
      • 1.3.3 Wheat Protein
      • 1.3.4 Pea Protein
    • 1.4 Market Segment by Application
      • 1.4.1 Global Plant Protein Ingredients Market Share by Application (2019-2025)
      • 1.4.2 Food
      • 1.4.3 Beverages
      • 1.4.4 Sports Nutrition
      • 1.4.5 Baby Food
      • 1.4.6 Pharmaceutical
      • 1.4.7 Animal Feed
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Plant Protein Ingredients Production Value 2014-2025
      • 2.1.2 Global Plant Protein Ingredients Production 2014-2025
      • 2.1.3 Global Plant Protein Ingredients Capacity 2014-2025
      • 2.1.4 Global Plant Protein Ingredients Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Plant Protein Ingredients Market Size CAGR of Key Regions
      • 2.2.2 Global Plant Protein Ingredients Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Plant Protein Ingredients Capacity by Manufacturers
      • 3.1.2 Global Plant Protein Ingredients Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Plant Protein Ingredients Revenue by Manufacturers (2014-2019)
      • 3.2.2 Plant Protein Ingredients Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Plant Protein Ingredients Market Concentration Ratio (CR5 and HHI)
    • 3.3 Plant Protein Ingredients Price by Manufacturers
    • 3.4 Key Manufacturers Plant Protein Ingredients Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Plant Protein Ingredients Market
    • 3.6 Key Manufacturers Plant Protein Ingredients Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Soy Protein Production and Production Value (2014-2019)
      • 4.1.2 Wheat Protein Production and Production Value (2014-2019)
      • 4.1.3 Pea Protein Production and Production Value (2014-2019)
    • 4.2 Global Plant Protein Ingredients Production Market Share by Type
    • 4.3 Global Plant Protein Ingredients Production Value Market Share by Type
    • 4.4 Plant Protein Ingredients Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Plant Protein Ingredients Consumption by Application

    6 Production by Regions

    • 6.1 Global Plant Protein Ingredients Production (History Data) by Regions 2014-2019
    • 6.2 Global Plant Protein Ingredients Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Plant Protein Ingredients Production Growth Rate 2014-2019
      • 6.3.2 United States Plant Protein Ingredients Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Plant Protein Ingredients Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Plant Protein Ingredients Production Growth Rate 2014-2019
      • 6.4.2 European Union Plant Protein Ingredients Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Plant Protein Ingredients Import & Export
    • 6.5 China
      • 6.5.1 China Plant Protein Ingredients Production Growth Rate 2014-2019
      • 6.5.2 China Plant Protein Ingredients Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Plant Protein Ingredients Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Plant Protein Ingredients Consumption by Regions

    • 7.1 Global Plant Protein Ingredients Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Plant Protein Ingredients Consumption by Type
      • 7.2.2 United States Plant Protein Ingredients Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Plant Protein Ingredients Consumption by Type
      • 7.3.2 European Union Plant Protein Ingredients Consumption by Application
    • 7.4 China
      • 7.4.1 China Plant Protein Ingredients Consumption by Type
      • 7.4.2 China Plant Protein Ingredients Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Plant Protein Ingredients Consumption by Type
      • 7.5.2 Rest of World Plant Protein Ingredients Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Glanbia Nutritionals
      • 8.1.1 Glanbia Nutritionals Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Plant Protein Ingredients
      • 8.1.4 Plant Protein Ingredients Product Introduction
      • 8.1.5 Glanbia Nutritionals Recent Development
    • 8.2 DowDupont
      • 8.2.1 DowDupont Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Plant Protein Ingredients
      • 8.2.4 Plant Protein Ingredients Product Introduction
      • 8.2.5 DowDupont Recent Development
    • 8.3 Archer Daniels Midland Company
      • 8.3.1 Archer Daniels Midland Company Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Plant Protein Ingredients
      • 8.3.4 Plant Protein Ingredients Product Introduction
      • 8.3.5 Archer Daniels Midland Company Recent Development
    • 8.4 Kerry Group
      • 8.4.1 Kerry Group Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Plant Protein Ingredients
      • 8.4.4 Plant Protein Ingredients Product Introduction
      • 8.4.5 Kerry Group Recent Development
    • 8.5 Cargill
      • 8.5.1 Cargill Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Plant Protein Ingredients
      • 8.5.4 Plant Protein Ingredients Product Introduction
      • 8.5.5 Cargill Recent Development
    • 8.6 Pinnacle Foods
      • 8.6.1 Pinnacle Foods Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Plant Protein Ingredients
      • 8.6.4 Plant Protein Ingredients Product Introduction
      • 8.6.5 Pinnacle Foods Recent Development
    • 8.7 Ajinomoto
      • 8.7.1 Ajinomoto Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Plant Protein Ingredients
      • 8.7.4 Plant Protein Ingredients Product Introduction
      • 8.7.5 Ajinomoto Recent Development
    • 8.8 Reliance Private Label Supplements
      • 8.8.1 Reliance Private Label Supplements Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Plant Protein Ingredients
      • 8.8.4 Plant Protein Ingredients Product Introduction
      • 8.8.5 Reliance Private Label Supplements Recent Development
    • 8.9 Growing Naturals
      • 8.9.1 Growing Naturals Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Plant Protein Ingredients
      • 8.9.4 Plant Protein Ingredients Product Introduction
      • 8.9.5 Growing Naturals Recent Development
    • 8.10 Sunwarrior
      • 8.10.1 Sunwarrior Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Plant Protein Ingredients
      • 8.10.4 Plant Protein Ingredients Product Introduction
      • 8.10.5 Sunwarrior Recent Development
    • 8.11 Amco Proteins
    • 8.12 Showa Sangyo
    • 8.13 Scoular Company's Food Ingredient
    • 8.14 Axiom Foods
    • 8.15 Roquette Foods

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Plant Protein Ingredients Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Plant Protein Ingredients Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Plant Protein Ingredients Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Plant Protein Ingredients Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Plant Protein Ingredients Production Forecast by Type
      • 9.7.2 Global Plant Protein Ingredients Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Plant Protein Ingredients Sales Channels
      • 10.2.2 Plant Protein Ingredients Distributors
    • 10.3 Plant Protein Ingredients Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Protein ingredients are large molecules which are formed from one or more chains of amino acids in a specific order. The order is determined by the base sequence of nucleotides in the genes that compose the protein. Protein ingredients are essential for structure, function, and regulation of body’s cells, tissues, and various organs. There are different types of protein ingredients which help to enhance the functionality of hormones, enzymes, and antibodies. Protein ingredients contain a broad range of both plant and animal based protein in different forms.
      Plant protein ingredients contribute significantly as a food resource because it encompasses essential amino acids for meeting human physiological requirements. Many plant protein ingredients are used as medicinal agents as they are produced by using molecular tools of biotechnology. Plant proteins come from various sources such as soy protein, wheat protein, pea protein, vegetable protein, and many more. Demand for plant protein is increasing at a high pace owing to various factors. Plant protein acts as an excellent alternative to animal protein sources due to the easy digestibility, sustainability in production, and relatively lower price.
      In 2019, the market size of Plant Protein Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Plant Protein Ingredients.

      This report studies the global market size of Plant Protein Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Plant Protein Ingredients production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Glanbia Nutritionals 
      DowDupont
      Archer Daniels Midland Company
      Kerry Group
      Cargill
      Pinnacle Foods
      Ajinomoto
      Reliance Private Label Supplements
      Growing Naturals
      Sunwarrior
      Amco Proteins
      Showa Sangyo
      Scoular Company's Food Ingredient
      Axiom Foods
      Roquette Foods

      Market Segment by Product Type
      Soy Protein
      Wheat Protein
      Pea Protein

      Market Segment by Application
      Food
      Beverages
      Sports Nutrition
      Baby Food
      Pharmaceutical
      Animal Feed

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Plant Protein Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Plant Protein Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Plant Protein Ingredients are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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