Table of Contents

Global Plant Based Ingredients Market Growth 2019-2024

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Plant Based Ingredients Consumption 2014-2024
  • 2.1.2 Plant Based Ingredients Consumption CAGR by Region
• 2.2 Plant Based Ingredients Segment by Type
  • 2.2.1 Soy
  • 2.2.2 Rice
  • 2.2.3 Pea
  • 2.2.4 Wheat
  • 2.2.5 Canola
  • 2.2.6 Corn
  • 2.2.7 Potato
  • 2.2.8 Others
• 2.3 Plant Based Ingredients Consumption by Type
  • 2.3.1 Global Plant Based Ingredients Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Plant Based Ingredients Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Plant Based Ingredients Sale Price by Type (2014-2019)
• 2.4 Plant Based Ingredients Segment by Application
  • 2.4.1 Food and Beverages
  • 2.4.2 Animal Feed
  • 2.4.3 Others
• 2.5 Plant Based Ingredients Consumption by Application
  • 2.5.1 Global Plant Based Ingredients Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Plant Based Ingredients Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Plant Based Ingredients Sale Price by Application (2014-2019)

3 Global Plant Based Ingredients by Manufacturers

• 3.1 Global Plant Based Ingredients Sales Market Share by Manufacturers
  • 3.1.1 Global Plant Based Ingredients Sales by Manufacturers (2017-2019)
  • 3.1.2 Global Plant Based Ingredients Sales Market Share by Manufacturers (2017-2019)
• 3.2 Global Plant Based Ingredients Revenue Market Share by Manufacturers
  • 3.2.1 Global Plant Based Ingredients Revenue by Manufacturers (2017-2019)
  • 3.2.2 Global Plant Based Ingredients Revenue Market Share by Manufacturers (2017-2019)
• 3.3 Global Plant Based Ingredients Sale Price by Manufacturers
• 3.4 Global Plant Based Ingredients Manufacturing Base Distribution, Sales Area, Product Types by Manufacturers
  • 3.4.1 Global Plant Based Ingredients Manufacturing Base Distribution and Sales Area by Manufacturers
  • 3.4.2 Players Plant Based Ingredients Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Plant Based Ingredients by Regions

• 4.1 Plant Based Ingredients by Regions
  • 4.1.1 Global Plant Based Ingredients Consumption by Regions
  • 4.1.2 Global Plant Based Ingredients Value by Regions
• 4.2 Americas Plant Based Ingredients Consumption Growth
• 4.3 APAC Plant Based Ingredients Consumption Growth
• 4.4 Europe Plant Based Ingredients Consumption Growth
• 4.5 Middle East & Africa Plant Based Ingredients Consumption Growth

5 Americas

• 5.1 Americas Plant Based Ingredients Consumption by Countries
  • 5.1.1 Americas Plant Based Ingredients Consumption by Countries (2014-2019)
  • 5.1.2 Americas Plant Based Ingredients Value by Countries (2014-2019)
• 5.2 Americas Plant Based Ingredients Consumption by Type
• 5.3 Americas Plant Based Ingredients Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Plant Based Ingredients Consumption by Countries
  • 6.1.1 APAC Plant Based Ingredients Consumption by Countries (2014-2019)
  • 6.1.2 APAC Plant Based Ingredients Value by Countries (2014-2019)
• 6.2 APAC Plant Based Ingredients Consumption by Type
• 6.3 APAC Plant Based Ingredients Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Plant Based Ingredients by Countries
  • 7.1.1 Europe Plant Based Ingredients Consumption by Countries (2014-2019)
  • 7.1.2 Europe Plant Based Ingredients Value by Countries (2014-2019)
• 7.2 Europe Plant Based Ingredients Consumption by Type
• 7.3 Europe Plant Based Ingredients Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Plant Based Ingredients by Countries
  • 8.1.1 Middle East & Africa Plant Based Ingredients Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Plant Based Ingredients Value by Countries (2014-2019)
• 8.2 Middle East & Africa Plant Based Ingredients Consumption by Type
• 8.3 Middle East & Africa Plant Based Ingredients Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Plant Based Ingredients Distributors
• 10.3 Plant Based Ingredients Customer

11 Global Plant Based Ingredients Market Forecast

• 11.1 Global Plant Based Ingredients Consumption Forecast (2019-2024)
• 11.2 Global Plant Based Ingredients Forecast by Regions
  • 11.2.1 Global Plant Based Ingredients Forecast by Regions (2019-2024)
  • 11.2.2 Global Plant Based Ingredients Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Plant Based Ingredients Forecast by Type
• 11.8 Global Plant Based Ingredients Forecast by Application

12 Key Players Analysis

• 12.1 PURIS
  • 12.1.1 Company Details
  • 12.1.2 Plant Based Ingredients Product Offered
  • 12.1.3 PURIS Plant Based Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 PURIS News
• 12.2 ProVeg International
  • 12.2.1 Company Details
  • 12.2.2 Plant Based Ingredients Product Offered
  • 12.2.3 ProVeg International Plant Based Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 ProVeg International News
• 12.3 Cargill
  • 12.3.1 Company Details
  • 12.3.2 Plant Based Ingredients Product Offered
  • 12.3.3 Cargill Plant Based Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Cargill News
• 12.4 BI Nutraceuticals
  • 12.4.1 Company Details
  • 12.4.2 Plant Based Ingredients Product Offered
  • 12.4.3 BI Nutraceuticals Plant Based Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 BI Nutraceuticals News

...

13 Research Findings and Conclusion

According to this study, over the next five years the Plant Based Ingredients market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Plant Based Ingredients business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant Based Ingredients market by product type, application, key manufacturers and key regions and countries.

This study considers the Plant Based Ingredients value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Soy
Rice
Pea
Wheat
Canola
Corn
Potato
Others

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food and Beverages
Animal Feed
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
PURIS
ProVeg International
Cargill
BI Nutraceuticals
...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Plant Based Ingredients consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Plant Based Ingredients market by identifying its various subsegments.
Focuses on the key global Plant Based Ingredients manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Plant Based Ingredients with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Plant Based Ingredients submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.