Global Plant-Based Food Ingredient Market Research Report 2021

1 Plant-Based Food Ingredient Market Overview

• 1.1 Product Overview and Scope of Plant-Based Food Ingredient
• 1.2 Plant-Based Food Ingredient Segment by Type
  • 1.2.1 Global Plant-Based Food Ingredient Market Size Growth Rate Analysis by Type 2021 VS 2027
  • 1.2.2 Soy
  • 1.2.3 Pea
  • 1.2.4 Rice
  • 1.2.5 Almond
  • 1.2.6 Cashew
  • 1.2.7 Others
• 1.3 Plant-Based Food Ingredient Segment by Application
  • 1.3.1 Global Plant-Based Food Ingredient Consumption Comparison by Application: 2016 VS 2021 VS 2027
  • 1.3.2 Plant-Based Milk
  • 1.3.3 Bakery and Confectionery
  • 1.3.4 Others
• 1.4 Global Market Growth Prospects
  • 1.4.1 Global Plant-Based Food Ingredient Revenue Estimates and Forecasts (2016-2027)
  • 1.4.2 Global Plant-Based Food Ingredient Production Capacity Estimates and Forecasts (2016-2027)
  • 1.4.3 Global Plant-Based Food Ingredient Production Estimates and Forecasts (2016-2027)
• 1.5 Global Market Size by Region
  • 1.5.1 Global Plant-Based Food Ingredient Market Size Estimates and Forecasts by Region: 2016 VS 2021 VS 2027
  • 1.5.2 North America Plant-Based Food Ingredient Estimates and Forecasts (2016-2027)
  • 1.5.3 Europe Plant-Based Food Ingredient Estimates and Forecasts (2016-2027)
  • 1.5.4 China Plant-Based Food Ingredient Estimates and Forecasts (2016-2027)
  • 1.5.5 Japan Plant-Based Food Ingredient Estimates and Forecasts (2016-2027)

2 Market Competition by Manufacturers

• 2.1 Global Plant-Based Food Ingredient Production Capacity Market Share by Manufacturers (2016-2021)
• 2.2 Global Plant-Based Food Ingredient Revenue Market Share by Manufacturers (2016-2021)
• 2.3 Plant-Based Food Ingredient Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
• 2.4 Global Plant-Based Food Ingredient Average Price by Manufacturers (2016-2021)
• 2.5 Manufacturers Plant-Based Food Ingredient Production Sites, Area Served, Product Types
• 2.6 Plant-Based Food Ingredient Market Competitive Situation and Trends
  • 2.6.1 Plant-Based Food Ingredient Market Concentration Rate
  • 2.6.2 Global 5 and 10 Largest Plant-Based Food Ingredient Players Market Share by Revenue
  • 2.6.3 Mergers & Acquisitions, Expansion

3 Production and Capacity by Region

• 3.1 Global Production Capacity of Plant-Based Food Ingredient Market Share by Region (2016-2021)
• 3.2 Global Plant-Based Food Ingredient Revenue Market Share by Region (2016-2021)
• 3.3 Global Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
• 3.4 North America Plant-Based Food Ingredient Production
  • 3.4.1 North America Plant-Based Food Ingredient Production Growth Rate (2016-2021)
  • 3.4.2 North America Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
• 3.5 Europe Plant-Based Food Ingredient Production
  • 3.5.1 Europe Plant-Based Food Ingredient Production Growth Rate (2016-2021)
  • 3.5.2 Europe Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
• 3.6 China Plant-Based Food Ingredient Production
  • 3.6.1 China Plant-Based Food Ingredient Production Growth Rate (2016-2021)
  • 3.6.2 China Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
• 3.7 Japan Plant-Based Food Ingredient Production
  • 3.7.1 Japan Plant-Based Food Ingredient Production Growth Rate (2016-2021)
  • 3.7.2 Japan Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)

4 Global Plant-Based Food Ingredient Consumption by Region

• 4.1 Global Plant-Based Food Ingredient Consumption by Region
  • 4.1.1 Global Plant-Based Food Ingredient Consumption by Region
  • 4.1.2 Global Plant-Based Food Ingredient Consumption Market Share by Region
• 4.2 North America
  • 4.2.1 North America Plant-Based Food Ingredient Consumption by Country
  • 4.2.2 United States
  • 4.2.3 Canada
• 4.3 Europe
  • 4.3.1 Europe Plant-Based Food Ingredient Consumption by Country
  • 4.3.2 Germany
  • 4.3.3 France
  • 4.3.4 U.K.
  • 4.3.5 Italy
  • 4.3.6 Russia
• 4.4 Asia Pacific
  • 4.4.1 Asia Pacific Plant-Based Food Ingredient Consumption by Region
  • 4.4.2 China
  • 4.4.3 Japan
  • 4.4.4 South Korea
  • 4.4.5 Taiwan
  • 4.4.6 Southeast Asia
  • 4.4.7 India
  • 4.4.8 Australia
• 4.5 Latin America
  • 4.5.1 Latin America Plant-Based Food Ingredient Consumption by Country
  • 4.5.2 Mexico
  • 4.5.3 Brazil

5 Production, Revenue, Price Trend by Type

• 5.1 Global Plant-Based Food Ingredient Production Market Share by Type (2016-2021)
• 5.2 Global Plant-Based Food Ingredient Revenue Market Share by Type (2016-2021)
• 5.3 Global Plant-Based Food Ingredient Price by Type (2016-2021)

6 Consumption Analysis by Application

• 6.1 Global Plant-Based Food Ingredient Consumption Market Share by Application (2016-2021)
• 6.2 Global Plant-Based Food Ingredient Consumption Growth Rate by Application (2016-2021)

7 Key Companies Profiled

• 7.1 Ingredion
  • 7.1.1 Ingredion Plant-Based Food Ingredient Corporation Information
  • 7.1.2 Ingredion Plant-Based Food Ingredient Product Portfolio
  • 7.1.3 Ingredion Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.1.4 Ingredion Main Business and Markets Served
  • 7.1.5 Ingredion Recent Developments/Updates
• 7.2 Archer-Daniels-Midland Company
  • 7.2.1 Archer-Daniels-Midland Company Plant-Based Food Ingredient Corporation Information
  • 7.2.2 Archer-Daniels-Midland Company Plant-Based Food Ingredient Product Portfolio
  • 7.2.3 Archer-Daniels-Midland Company Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.2.4 Archer-Daniels-Midland Company Main Business and Markets Served
  • 7.2.5 Archer-Daniels-Midland Company Recent Developments/Updates
• 7.3 DuPont de Nemours
  • 7.3.1 DuPont de Nemours Plant-Based Food Ingredient Corporation Information
  • 7.3.2 DuPont de Nemours Plant-Based Food Ingredient Product Portfolio
  • 7.3.3 DuPont de Nemours Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.3.4 DuPont de Nemours Main Business and Markets Served
  • 7.3.5 DuPont de Nemours Recent Developments/Updates
• 7.4 Cargill
  • 7.4.1 Cargill Plant-Based Food Ingredient Corporation Information
  • 7.4.2 Cargill Plant-Based Food Ingredient Product Portfolio
  • 7.4.3 Cargill Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.4.4 Cargill Main Business and Markets Served
  • 7.4.5 Cargill Recent Developments/Updates
• 7.5 Puris Proteins
  • 7.5.1 Puris Proteins Plant-Based Food Ingredient Corporation Information
  • 7.5.2 Puris Proteins Plant-Based Food Ingredient Product Portfolio
  • 7.5.3 Puris Proteins Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.5.4 Puris Proteins Main Business and Markets Served
  • 7.5.5 Puris Proteins Recent Developments/Updates
• 7.6 BI Nutraceuticals
  • 7.6.1 BI Nutraceuticals Plant-Based Food Ingredient Corporation Information
  • 7.6.2 BI Nutraceuticals Plant-Based Food Ingredient Product Portfolio
  • 7.6.3 BI Nutraceuticals Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.6.4 BI Nutraceuticals Main Business and Markets Served
  • 7.6.5 BI Nutraceuticals Recent Developments/Updates
• 7.7 Olam International
  • 7.7.1 Olam International Plant-Based Food Ingredient Corporation Information
  • 7.7.2 Olam International Plant-Based Food Ingredient Product Portfolio
  • 7.7.3 Olam International Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.7.4 Olam International Main Business and Markets Served
  • 7.7.5 Olam International Recent Developments/Updates
• 7.8 SunOpta
  • 7.8.1 SunOpta Plant-Based Food Ingredient Corporation Information
  • 7.8.2 SunOpta Plant-Based Food Ingredient Product Portfolio
  • 7.8.3 SunOpta Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.8.4 SunOpta Main Business and Markets Served
  • 7.7.5 SunOpta Recent Developments/Updates
• 7.9 Döhler GmbH
  • 7.9.1 Döhler GmbH Plant-Based Food Ingredient Corporation Information
  • 7.9.2 Döhler GmbH Plant-Based Food Ingredient Product Portfolio
  • 7.9.3 Döhler GmbH Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.9.4 Döhler GmbH Main Business and Markets Served
  • 7.9.5 Döhler GmbH Recent Developments/Updates
• 7.10 The Scoular Company
  • 7.10.1 The Scoular Company Plant-Based Food Ingredient Corporation Information
  • 7.10.2 The Scoular Company Plant-Based Food Ingredient Product Portfolio
  • 7.10.3 The Scoular Company Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 7.10.4 The Scoular Company Main Business and Markets Served
  • 7.10.5 The Scoular Company Recent Developments/Updates

8 Plant-Based Food Ingredient Manufacturing Cost Analysis

• 8.1 Plant-Based Food Ingredient Key Raw Materials Analysis
  • 8.1.1 Key Raw Materials
  • 8.1.2 Key Raw Materials Price Trend
  • 8.1.3 Key Suppliers of Raw Materials
• 8.2 Proportion of Manufacturing Cost Structure
• 8.3 Manufacturing Process Analysis of Plant-Based Food Ingredient
• 8.4 Plant-Based Food Ingredient Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers

• 9.1 Marketing Channel
• 9.2 Plant-Based Food Ingredient Distributors List
• 9.3 Plant-Based Food Ingredient Customers

10 Market Dynamics

• 10.1 Plant-Based Food Ingredient Industry Trends
• 10.2 Plant-Based Food Ingredient Growth Drivers
• 10.3 Plant-Based Food Ingredient Market Challenges
• 10.4 Plant-Based Food Ingredient Market Restraints

11 Production and Supply Forecast

• 11.1 Global Forecasted Production of Plant-Based Food Ingredient by Region (2022-2027)
• 11.2 North America Plant-Based Food Ingredient Production, Revenue Forecast (2022-2027)
• 11.3 Europe Plant-Based Food Ingredient Production, Revenue Forecast (2022-2027)
• 11.4 China Plant-Based Food Ingredient Production, Revenue Forecast (2022-2027)
• 11.5 Japan Plant-Based Food Ingredient Production, Revenue Forecast (2022-2027)

12 Consumption and Demand Forecast

• 12.1 Global Forecasted Demand Analysis of Plant-Based Food Ingredient
• 12.2 North America Forecasted Consumption of Plant-Based Food Ingredient by Country
• 12.3 Europe Market Forecasted Consumption of Plant-Based Food Ingredient by Country
• 12.4 Asia Pacific Market Forecasted Consumption of Plant-Based Food Ingredient by Region
• 12.5 Latin America Forecasted Consumption of Plant-Based Food Ingredient by Country

13 Forecast by Type and by Application (2022-2027)

• 13.1 Global Production, Revenue and Price Forecast by Type (2022-2027)
  • 13.1.1 Global Forecasted Production of Plant-Based Food Ingredient by Type (2022-2027)
  • 13.1.2 Global Forecasted Revenue of Plant-Based Food Ingredient by Type (2022-2027)
  • 13.1.3 Global Forecasted Price of Plant-Based Food Ingredient by Type (2022-2027)
• 13.2 Global Forecasted Consumption of Plant-Based Food Ingredient by Application (2022-2027)

14 Research Finding and Conclusion

15 Methodology and Data Source

• 15.1 Methodology/Research Approach
  • 15.1.1 Research Programs/Design
  • 15.1.2 Market Size Estimation
  • 15.1.3 Market Breakdown and Data Triangulation
• 15.2 Data Source
  • 15.2.1 Secondary Sources
  • 15.2.2 Primary Sources
• 15.3 Author List