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Global Plant-Based Food Ingredient Market Research Report 2021

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1 Plant-Based Food Ingredient Market Overview

  • 1.1 Product Overview and Scope of Plant-Based Food Ingredient
  • 1.2 Plant-Based Food Ingredient Segment by Type
    • 1.2.1 Global Plant-Based Food Ingredient Market Size Growth Rate Analysis by Type 2021 VS 2027
    • 1.2.2 Soy
    • 1.2.3 Pea
    • 1.2.4 Rice
    • 1.2.5 Almond
    • 1.2.6 Cashew
    • 1.2.7 Others
  • 1.3 Plant-Based Food Ingredient Segment by Application
    • 1.3.1 Global Plant-Based Food Ingredient Consumption Comparison by Application: 2016 VS 2021 VS 2027
    • 1.3.2 Plant-Based Milk
    • 1.3.3 Bakery and Confectionery
    • 1.3.4 Others
  • 1.4 Global Market Growth Prospects
    • 1.4.1 Global Plant-Based Food Ingredient Revenue Estimates and Forecasts (2016-2027)
    • 1.4.2 Global Plant-Based Food Ingredient Production Capacity Estimates and Forecasts (2016-2027)
    • 1.4.3 Global Plant-Based Food Ingredient Production Estimates and Forecasts (2016-2027)
  • 1.5 Global Market Size by Region
    • 1.5.1 Global Plant-Based Food Ingredient Market Size Estimates and Forecasts by Region: 2016 VS 2021 VS 2027
    • 1.5.2 North America Plant-Based Food Ingredient Estimates and Forecasts (2016-2027)
    • 1.5.3 Europe Plant-Based Food Ingredient Estimates and Forecasts (2016-2027)
    • 1.5.4 China Plant-Based Food Ingredient Estimates and Forecasts (2016-2027)
    • 1.5.5 Japan Plant-Based Food Ingredient Estimates and Forecasts (2016-2027)

2 Market Competition by Manufacturers

  • 2.1 Global Plant-Based Food Ingredient Production Capacity Market Share by Manufacturers (2016-2021)
  • 2.2 Global Plant-Based Food Ingredient Revenue Market Share by Manufacturers (2016-2021)
  • 2.3 Plant-Based Food Ingredient Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
  • 2.4 Global Plant-Based Food Ingredient Average Price by Manufacturers (2016-2021)
  • 2.5 Manufacturers Plant-Based Food Ingredient Production Sites, Area Served, Product Types
  • 2.6 Plant-Based Food Ingredient Market Competitive Situation and Trends
    • 2.6.1 Plant-Based Food Ingredient Market Concentration Rate
    • 2.6.2 Global 5 and 10 Largest Plant-Based Food Ingredient Players Market Share by Revenue
    • 2.6.3 Mergers & Acquisitions, Expansion

3 Production and Capacity by Region

  • 3.1 Global Production Capacity of Plant-Based Food Ingredient Market Share by Region (2016-2021)
  • 3.2 Global Plant-Based Food Ingredient Revenue Market Share by Region (2016-2021)
  • 3.3 Global Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 3.4 North America Plant-Based Food Ingredient Production
    • 3.4.1 North America Plant-Based Food Ingredient Production Growth Rate (2016-2021)
    • 3.4.2 North America Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 3.5 Europe Plant-Based Food Ingredient Production
    • 3.5.1 Europe Plant-Based Food Ingredient Production Growth Rate (2016-2021)
    • 3.5.2 Europe Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 3.6 China Plant-Based Food Ingredient Production
    • 3.6.1 China Plant-Based Food Ingredient Production Growth Rate (2016-2021)
    • 3.6.2 China Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
  • 3.7 Japan Plant-Based Food Ingredient Production
    • 3.7.1 Japan Plant-Based Food Ingredient Production Growth Rate (2016-2021)
    • 3.7.2 Japan Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)

4 Global Plant-Based Food Ingredient Consumption by Region

  • 4.1 Global Plant-Based Food Ingredient Consumption by Region
    • 4.1.1 Global Plant-Based Food Ingredient Consumption by Region
    • 4.1.2 Global Plant-Based Food Ingredient Consumption Market Share by Region
  • 4.2 North America
    • 4.2.1 North America Plant-Based Food Ingredient Consumption by Country
    • 4.2.2 United States
    • 4.2.3 Canada
  • 4.3 Europe
    • 4.3.1 Europe Plant-Based Food Ingredient Consumption by Country
    • 4.3.2 Germany
    • 4.3.3 France
    • 4.3.4 U.K.
    • 4.3.5 Italy
    • 4.3.6 Russia
  • 4.4 Asia Pacific
    • 4.4.1 Asia Pacific Plant-Based Food Ingredient Consumption by Region
    • 4.4.2 China
    • 4.4.3 Japan
    • 4.4.4 South Korea
    • 4.4.5 Taiwan
    • 4.4.6 Southeast Asia
    • 4.4.7 India
    • 4.4.8 Australia
  • 4.5 Latin America
    • 4.5.1 Latin America Plant-Based Food Ingredient Consumption by Country
    • 4.5.2 Mexico
    • 4.5.3 Brazil

5 Production, Revenue, Price Trend by Type

  • 5.1 Global Plant-Based Food Ingredient Production Market Share by Type (2016-2021)
  • 5.2 Global Plant-Based Food Ingredient Revenue Market Share by Type (2016-2021)
  • 5.3 Global Plant-Based Food Ingredient Price by Type (2016-2021)

6 Consumption Analysis by Application

  • 6.1 Global Plant-Based Food Ingredient Consumption Market Share by Application (2016-2021)
  • 6.2 Global Plant-Based Food Ingredient Consumption Growth Rate by Application (2016-2021)

7 Key Companies Profiled

  • 7.1 Ingredion
    • 7.1.1 Ingredion Plant-Based Food Ingredient Corporation Information
    • 7.1.2 Ingredion Plant-Based Food Ingredient Product Portfolio
    • 7.1.3 Ingredion Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.1.4 Ingredion Main Business and Markets Served
    • 7.1.5 Ingredion Recent Developments/Updates
  • 7.2 Archer-Daniels-Midland Company
    • 7.2.1 Archer-Daniels-Midland Company Plant-Based Food Ingredient Corporation Information
    • 7.2.2 Archer-Daniels-Midland Company Plant-Based Food Ingredient Product Portfolio
    • 7.2.3 Archer-Daniels-Midland Company Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.2.4 Archer-Daniels-Midland Company Main Business and Markets Served
    • 7.2.5 Archer-Daniels-Midland Company Recent Developments/Updates
  • 7.3 DuPont de Nemours
    • 7.3.1 DuPont de Nemours Plant-Based Food Ingredient Corporation Information
    • 7.3.2 DuPont de Nemours Plant-Based Food Ingredient Product Portfolio
    • 7.3.3 DuPont de Nemours Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.3.4 DuPont de Nemours Main Business and Markets Served
    • 7.3.5 DuPont de Nemours Recent Developments/Updates
  • 7.4 Cargill
    • 7.4.1 Cargill Plant-Based Food Ingredient Corporation Information
    • 7.4.2 Cargill Plant-Based Food Ingredient Product Portfolio
    • 7.4.3 Cargill Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.4.4 Cargill Main Business and Markets Served
    • 7.4.5 Cargill Recent Developments/Updates
  • 7.5 Puris Proteins
    • 7.5.1 Puris Proteins Plant-Based Food Ingredient Corporation Information
    • 7.5.2 Puris Proteins Plant-Based Food Ingredient Product Portfolio
    • 7.5.3 Puris Proteins Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.5.4 Puris Proteins Main Business and Markets Served
    • 7.5.5 Puris Proteins Recent Developments/Updates
  • 7.6 BI Nutraceuticals
    • 7.6.1 BI Nutraceuticals Plant-Based Food Ingredient Corporation Information
    • 7.6.2 BI Nutraceuticals Plant-Based Food Ingredient Product Portfolio
    • 7.6.3 BI Nutraceuticals Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.6.4 BI Nutraceuticals Main Business and Markets Served
    • 7.6.5 BI Nutraceuticals Recent Developments/Updates
  • 7.7 Olam International
    • 7.7.1 Olam International Plant-Based Food Ingredient Corporation Information
    • 7.7.2 Olam International Plant-Based Food Ingredient Product Portfolio
    • 7.7.3 Olam International Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.7.4 Olam International Main Business and Markets Served
    • 7.7.5 Olam International Recent Developments/Updates
  • 7.8 SunOpta
    • 7.8.1 SunOpta Plant-Based Food Ingredient Corporation Information
    • 7.8.2 SunOpta Plant-Based Food Ingredient Product Portfolio
    • 7.8.3 SunOpta Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.8.4 SunOpta Main Business and Markets Served
    • 7.7.5 SunOpta Recent Developments/Updates
  • 7.9 Döhler GmbH
    • 7.9.1 Döhler GmbH Plant-Based Food Ingredient Corporation Information
    • 7.9.2 Döhler GmbH Plant-Based Food Ingredient Product Portfolio
    • 7.9.3 Döhler GmbH Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.9.4 Döhler GmbH Main Business and Markets Served
    • 7.9.5 Döhler GmbH Recent Developments/Updates
  • 7.10 The Scoular Company
    • 7.10.1 The Scoular Company Plant-Based Food Ingredient Corporation Information
    • 7.10.2 The Scoular Company Plant-Based Food Ingredient Product Portfolio
    • 7.10.3 The Scoular Company Plant-Based Food Ingredient Production Capacity, Revenue, Price and Gross Margin (2016-2021)
    • 7.10.4 The Scoular Company Main Business and Markets Served
    • 7.10.5 The Scoular Company Recent Developments/Updates

8 Plant-Based Food Ingredient Manufacturing Cost Analysis

  • 8.1 Plant-Based Food Ingredient Key Raw Materials Analysis
    • 8.1.1 Key Raw Materials
    • 8.1.2 Key Raw Materials Price Trend
    • 8.1.3 Key Suppliers of Raw Materials
  • 8.2 Proportion of Manufacturing Cost Structure
  • 8.3 Manufacturing Process Analysis of Plant-Based Food Ingredient
  • 8.4 Plant-Based Food Ingredient Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers

  • 9.1 Marketing Channel
  • 9.2 Plant-Based Food Ingredient Distributors List
  • 9.3 Plant-Based Food Ingredient Customers

10 Market Dynamics

  • 10.1 Plant-Based Food Ingredient Industry Trends
  • 10.2 Plant-Based Food Ingredient Growth Drivers
  • 10.3 Plant-Based Food Ingredient Market Challenges
  • 10.4 Plant-Based Food Ingredient Market Restraints

11 Production and Supply Forecast

  • 11.1 Global Forecasted Production of Plant-Based Food Ingredient by Region (2022-2027)
  • 11.2 North America Plant-Based Food Ingredient Production, Revenue Forecast (2022-2027)
  • 11.3 Europe Plant-Based Food Ingredient Production, Revenue Forecast (2022-2027)
  • 11.4 China Plant-Based Food Ingredient Production, Revenue Forecast (2022-2027)
  • 11.5 Japan Plant-Based Food Ingredient Production, Revenue Forecast (2022-2027)

12 Consumption and Demand Forecast

  • 12.1 Global Forecasted Demand Analysis of Plant-Based Food Ingredient
  • 12.2 North America Forecasted Consumption of Plant-Based Food Ingredient by Country
  • 12.3 Europe Market Forecasted Consumption of Plant-Based Food Ingredient by Country
  • 12.4 Asia Pacific Market Forecasted Consumption of Plant-Based Food Ingredient by Region
  • 12.5 Latin America Forecasted Consumption of Plant-Based Food Ingredient by Country

13 Forecast by Type and by Application (2022-2027)

  • 13.1 Global Production, Revenue and Price Forecast by Type (2022-2027)
    • 13.1.1 Global Forecasted Production of Plant-Based Food Ingredient by Type (2022-2027)
    • 13.1.2 Global Forecasted Revenue of Plant-Based Food Ingredient by Type (2022-2027)
    • 13.1.3 Global Forecasted Price of Plant-Based Food Ingredient by Type (2022-2027)
  • 13.2 Global Forecasted Consumption of Plant-Based Food Ingredient by Application (2022-2027)

14 Research Finding and Conclusion

    15 Methodology and Data Source

    • 15.1 Methodology/Research Approach
      • 15.1.1 Research Programs/Design
      • 15.1.2 Market Size Estimation
      • 15.1.3 Market Breakdown and Data Triangulation
    • 15.2 Data Source
      • 15.2.1 Secondary Sources
      • 15.2.2 Primary Sources
    • 15.3 Author List

    The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027. by Application segment also provides consumption during the forecast period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

    Segment by Type
    Soy
    Pea
    Rice
    Almond
    Cashew
    Others

    Segment by Application
    Plant-Based Milk
    Bakery and Confectionery
    Others

    By Company
    Ingredion
    Archer-Daniels-Midland Company
    DuPont de Nemours
    Cargill
    Puris Proteins
    BI Nutraceuticals
    Olam International
    SunOpta
    Döhler GmbH
    The Scoular Company

    Production by Region
    North America
    Europe
    China
    Japan

    Consumption by Region
    North America
    United States
    Canada
    Europe
    Germany
    France
    U.K.
    Italy
    Russia
    Asia-Pacific
    China
    Japan
    South Korea
    India
    Australia
    Taiwan
    Indonesia
    Thailand
    Malaysia
    Latin America
    Mexico
    Brazil
    Argentina
    Middle East & Africa
    Turkey
    Saudi Arabia
    UAE

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