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Global (United States, European Union and China) Organic Yeast Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Organic Yeast Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Organic Fresh Yeast
      • 1.3.3 Organic Dry Yeast
      • 1.3.4 Organic Yeast Extracts
    • 1.4 Market Segment by Application
      • 1.4.1 Global Organic Yeast Market Share by Application (2019-2025)
      • 1.4.2 Bread
      • 1.4.3 Wine
      • 1.4.4 Beer
      • 1.4.5 Feed
      • 1.4.6 Other
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Organic Yeast Production Value 2014-2025
      • 2.1.2 Global Organic Yeast Production 2014-2025
      • 2.1.3 Global Organic Yeast Capacity 2014-2025
      • 2.1.4 Global Organic Yeast Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Organic Yeast Market Size CAGR of Key Regions
      • 2.2.2 Global Organic Yeast Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Organic Yeast Capacity by Manufacturers
      • 3.1.2 Global Organic Yeast Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Organic Yeast Revenue by Manufacturers (2014-2019)
      • 3.2.2 Organic Yeast Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Organic Yeast Market Concentration Ratio (CR5 and HHI)
    • 3.3 Organic Yeast Price by Manufacturers
    • 3.4 Key Manufacturers Organic Yeast Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Organic Yeast Market
    • 3.6 Key Manufacturers Organic Yeast Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Organic Fresh Yeast Production and Production Value (2014-2019)
      • 4.1.2 Organic Dry Yeast Production and Production Value (2014-2019)
      • 4.1.3 Organic Yeast Extracts Production and Production Value (2014-2019)
    • 4.2 Global Organic Yeast Production Market Share by Type
    • 4.3 Global Organic Yeast Production Value Market Share by Type
    • 4.4 Organic Yeast Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Organic Yeast Consumption by Application

    6 Production by Regions

    • 6.1 Global Organic Yeast Production (History Data) by Regions 2014-2019
    • 6.2 Global Organic Yeast Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Organic Yeast Production Growth Rate 2014-2019
      • 6.3.2 United States Organic Yeast Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Organic Yeast Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Organic Yeast Production Growth Rate 2014-2019
      • 6.4.2 European Union Organic Yeast Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Organic Yeast Import & Export
    • 6.5 China
      • 6.5.1 China Organic Yeast Production Growth Rate 2014-2019
      • 6.5.2 China Organic Yeast Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Organic Yeast Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Organic Yeast Consumption by Regions

    • 7.1 Global Organic Yeast Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Organic Yeast Consumption by Type
      • 7.2.2 United States Organic Yeast Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Organic Yeast Consumption by Type
      • 7.3.2 European Union Organic Yeast Consumption by Application
    • 7.4 China
      • 7.4.1 China Organic Yeast Consumption by Type
      • 7.4.2 China Organic Yeast Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Organic Yeast Consumption by Type
      • 7.5.2 Rest of World Organic Yeast Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Lallemand
      • 8.1.1 Lallemand Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Organic Yeast
      • 8.1.4 Organic Yeast Product Introduction
      • 8.1.5 Lallemand Recent Development
    • 8.2 Lesaffre
      • 8.2.1 Lesaffre Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Organic Yeast
      • 8.2.4 Organic Yeast Product Introduction
      • 8.2.5 Lesaffre Recent Development
    • 8.3 Associated British Foods PLC
      • 8.3.1 Associated British Foods PLC Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Organic Yeast
      • 8.3.4 Organic Yeast Product Introduction
      • 8.3.5 Associated British Foods PLC Recent Development
    • 8.4 Angelyeast Co., Ltd.
      • 8.4.1 Angelyeast Co., Ltd. Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Organic Yeast
      • 8.4.4 Organic Yeast Product Introduction
      • 8.4.5 Angelyeast Co., Ltd. Recent Development
    • 8.5 Leiber GmbH
      • 8.5.1 Leiber GmbH Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Organic Yeast
      • 8.5.4 Organic Yeast Product Introduction
      • 8.5.5 Leiber GmbH Recent Development
    • 8.6 Alltech, Inc.
      • 8.6.1 Alltech, Inc. Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Organic Yeast
      • 8.6.4 Organic Yeast Product Introduction
      • 8.6.5 Alltech, Inc. Recent Development
    • 8.7 Chr. Hansen Holdings A/S
      • 8.7.1 Chr. Hansen Holdings A/S Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Organic Yeast
      • 8.7.4 Organic Yeast Product Introduction
      • 8.7.5 Chr. Hansen Holdings A/S Recent Development
    • 8.8 Koninklijke DSM N.V.
      • 8.8.1 Koninklijke DSM N.V. Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Organic Yeast
      • 8.8.4 Organic Yeast Product Introduction
      • 8.8.5 Koninklijke DSM N.V. Recent Development
    • 8.9 Oriental Yeast Co., Ltd
      • 8.9.1 Oriental Yeast Co., Ltd Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Organic Yeast
      • 8.9.4 Organic Yeast Product Introduction
      • 8.9.5 Oriental Yeast Co., Ltd Recent Development
    • 8.10 Synergy Flavors
      • 8.10.1 Synergy Flavors Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Organic Yeast
      • 8.10.4 Organic Yeast Product Introduction
      • 8.10.5 Synergy Flavors Recent Development
    • 8.11 Nutreco N.V.
    • 8.12 Cargill
    • 8.13 Kerry Group PLC
    • 8.14 Archer Daniels Midland Company
    • 8.15 Imperial Yeast

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Organic Yeast Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Organic Yeast Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Organic Yeast Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Organic Yeast Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Organic Yeast Production Forecast by Type
      • 9.7.2 Global Organic Yeast Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Organic Yeast Sales Channels
      • 10.2.2 Organic Yeast Distributors
    • 10.3 Organic Yeast Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      In 2019, the market size of Organic Yeast is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Organic Yeast.

      This report studies the global market size of Organic Yeast, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Organic Yeast production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Lallemand
      Lesaffre
      Associated British Foods PLC
      Angelyeast Co., Ltd.
      Leiber GmbH
      Alltech, Inc.
      Chr. Hansen Holdings A/S
      Koninklijke DSM N.V.
      Oriental Yeast Co., Ltd
      Synergy Flavors
      Nutreco N.V.
      Cargill
      Kerry Group PLC
      Archer Daniels Midland Company
      Imperial Yeast

      Market Segment by Product Type
      Organic Fresh Yeast
      Organic Dry Yeast
      Organic Yeast Extracts

      Market Segment by Application
      Bread
      Wine
      Beer
      Feed
      Other

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Organic Yeast status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Organic Yeast manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Organic Yeast are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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