Copyright Reports & Markets. All rights reserved.

Global (United States, European Union and China) Organic Soy Protein Market Research Report 2019-2025

Request for Sample of this report
Buy now

Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Organic Soy Protein Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Soy protein concentrates
      • 1.3.3 Soy protein isolates
      • 1.3.4 Soy protein flour
    • 1.4 Market Segment by Application
      • 1.4.1 Global Organic Soy Protein Market Share by Application (2019-2025)
      • 1.4.2 Functional foods
      • 1.4.3 Infant formula
      • 1.4.4 Bakery & confectionery
      • 1.4.5 Meat alternatives
      • 1.4.6 Dairy alternatives
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Organic Soy Protein Market Size
      • 2.1.1 Global Organic Soy Protein Revenue 2014-2025
      • 2.1.2 Global Organic Soy Protein Sales 2014-2025
    • 2.2 Organic Soy Protein Growth Rate by Regions
      • 2.2.1 Global Organic Soy Protein Sales by Regions 2014-2019
      • 2.2.2 Global Organic Soy Protein Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Organic Soy Protein Sales by Manufacturers
      • 3.1.1 Organic Soy Protein Sales by Manufacturers 2014-2019
      • 3.1.2 Organic Soy Protein Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Organic Soy Protein Revenue by Manufacturers (2014-2019)
      • 3.2.2 Organic Soy Protein Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Organic Soy Protein Market Concentration Ratio (CR5 and HHI)
    • 3.3 Organic Soy Protein Price by Manufacturers
    • 3.4 Key Manufacturers Organic Soy Protein Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Organic Soy Protein Market
    • 3.6 Key Manufacturers Organic Soy Protein Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Soy protein concentrates Sales and Revenue (2014-2019)
      • 4.1.2 Soy protein isolates Sales and Revenue (2014-2019)
      • 4.1.3 Soy protein flour Sales and Revenue (2014-2019)
    • 4.2 Global Organic Soy Protein Sales Market Share by Type
    • 4.3 Global Organic Soy Protein Revenue Market Share by Type
    • 4.4 Organic Soy Protein Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Organic Soy Protein Sales by Application

    6 United States

    • 6.1 United States Organic Soy Protein Breakdown Data by Company
    • 6.2 United States Organic Soy Protein Breakdown Data by Type
    • 6.3 United States Organic Soy Protein Breakdown Data by Application

    7 European Union

    • 7.1 European Union Organic Soy Protein Breakdown Data by Company
    • 7.2 European Union Organic Soy Protein Breakdown Data by Type
    • 7.3 European Union Organic Soy Protein Breakdown Data by Application

    8 China

    • 8.1 China Organic Soy Protein Breakdown Data by Company
    • 8.2 China Organic Soy Protein Breakdown Data by Type
    • 8.3 China Organic Soy Protein Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Organic Soy Protein Breakdown Data by Company
    • 9.2 Rest of World Organic Soy Protein Breakdown Data by Type
    • 9.3 Rest of World Organic Soy Protein Breakdown Data by Application
    • 9.4 Rest of World Organic Soy Protein Breakdown Data by Countries
      • 9.4.1 Rest of World Organic Soy Protein Sales by Countries
      • 9.4.2 Rest of World Organic Soy Protein Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Harvest Innovations
      • 10.1.1 Harvest Innovations Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.1.4 Organic Soy Protein Product Introduction
      • 10.1.5 Harvest Innovations Recent Development
    • 10.2 Puris Food
      • 10.2.1 Puris Food Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.2.4 Organic Soy Protein Product Introduction
      • 10.2.5 Puris Food Recent Development
    • 10.3 Sunopta
      • 10.3.1 Sunopta Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.3.4 Organic Soy Protein Product Introduction
      • 10.3.5 Sunopta Recent Development
    • 10.4 The Scoular Company
      • 10.4.1 The Scoular Company Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.4.4 Organic Soy Protein Product Introduction
      • 10.4.5 The Scoular Company Recent Development
    • 10.5 Devansoy
      • 10.5.1 Devansoy Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.5.4 Organic Soy Protein Product Introduction
      • 10.5.5 Devansoy Recent Development
    • 10.6 Hodgson Mill
      • 10.6.1 Hodgson Mill Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.6.4 Organic Soy Protein Product Introduction
      • 10.6.5 Hodgson Mill Recent Development
    • 10.7 Frank Food Products
      • 10.7.1 Frank Food Products Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.7.4 Organic Soy Protein Product Introduction
      • 10.7.5 Frank Food Products Recent Development
    • 10.8 Agrawal Oil & Biocheam
      • 10.8.1 Agrawal Oil & Biocheam Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.8.4 Organic Soy Protein Product Introduction
      • 10.8.5 Agrawal Oil & Biocheam Recent Development
    • 10.9 Biopress
      • 10.9.1 Biopress Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Organic Soy Protein
      • 10.9.4 Organic Soy Protein Product Introduction
      • 10.9.5 Biopress Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Organic Soy Protein Sales Channels
      • 11.2.2 Organic Soy Protein Distributors
    • 11.3 Organic Soy Protein Customers

    12 Market Forecast

    • 12.1 Global Organic Soy Protein Sales and Revenue Forecast 2019-2025
    • 12.2 Global Organic Soy Protein Sales Forecast by Type
    • 12.3 Global Organic Soy Protein Sales Forecast by Application
    • 12.4 Organic Soy Protein Forecast by Regions
      • 12.4.1 Global Organic Soy Protein Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Organic Soy Protein Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates.
      The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market. 
      In 2019, the market size of Organic Soy Protein is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Organic Soy Protein.

      This report studies the global market size of Organic Soy Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Organic Soy Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Harvest Innovations
      Puris Food
      Sunopta
      The Scoular Company
      Devansoy
      Hodgson Mill
      Frank Food Products
      Agrawal Oil & Biocheam
      Biopress

      Market Segment by Product Type
      Soy protein concentrates
      Soy protein isolates
      Soy protein flour

      Market Segment by Application
      Functional foods
      Infant formula
      Bakery & confectionery
      Meat alternatives
      Dairy alternatives

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Organic Soy Protein status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Organic Soy Protein manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Organic Soy Protein are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      Buy now