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Global Organic Pea Protein Market Professional Survey Report 2019

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Table of Contents

    Executive Summary

      1 Industry Overview of Organic Pea Protein

      • 1.1 Definition of Organic Pea Protein
      • 1.2 Organic Pea Protein Segment by Type
        • 1.2.1 Global Organic Pea Protein Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Isolates
        • 1.2.3 Concentrates
        • 1.2.4 Textured
      • 1.3 Organic Pea Protein Segment by Applications
        • 1.3.1 Global Organic Pea Protein Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Nutritional supplements
        • 1.3.3 Beverages
        • 1.3.4 Meat extenders & analogs
        • 1.3.5 Snacks & bakery products
      • 1.4 Global Organic Pea Protein Overall Market
        • 1.4.1 Global Organic Pea Protein Revenue (2014-2025)
        • 1.4.2 Global Organic Pea Protein Production (2014-2025)
        • 1.4.3 North America Organic Pea Protein Status and Prospect (2014-2025)
        • 1.4.4 Europe Organic Pea Protein Status and Prospect (2014-2025)
        • 1.4.5 China Organic Pea Protein Status and Prospect (2014-2025)
        • 1.4.6 Japan Organic Pea Protein Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Organic Pea Protein Status and Prospect (2014-2025)
        • 1.4.8 India Organic Pea Protein Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Organic Pea Protein
      • 2.3 Manufacturing Process Analysis of Organic Pea Protein
      • 2.4 Industry Chain Structure of Organic Pea Protein

      3 Development and Manufacturing Plants Analysis of Organic Pea Protein

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Organic Pea Protein Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Organic Pea Protein
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Organic Pea Protein Production and Capacity Analysis
      • 4.2 Organic Pea Protein Revenue Analysis
      • 4.3 Organic Pea Protein Price Analysis
      • 4.4 Market Concentration Degree

      5 Organic Pea Protein Regional Market Analysis

      • 5.1 Organic Pea Protein Production by Regions
        • 5.1.1 Global Organic Pea Protein Production by Regions
        • 5.1.2 Global Organic Pea Protein Revenue by Regions
      • 5.2 Organic Pea Protein Consumption by Regions
      • 5.3 North America Organic Pea Protein Market Analysis
        • 5.3.1 North America Organic Pea Protein Production
        • 5.3.2 North America Organic Pea Protein Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Organic Pea Protein Import and Export
      • 5.4 Europe Organic Pea Protein Market Analysis
        • 5.4.1 Europe Organic Pea Protein Production
        • 5.4.2 Europe Organic Pea Protein Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Organic Pea Protein Import and Export
      • 5.5 China Organic Pea Protein Market Analysis
        • 5.5.1 China Organic Pea Protein Production
        • 5.5.2 China Organic Pea Protein Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Organic Pea Protein Import and Export
      • 5.6 Japan Organic Pea Protein Market Analysis
        • 5.6.1 Japan Organic Pea Protein Production
        • 5.6.2 Japan Organic Pea Protein Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Organic Pea Protein Import and Export
      • 5.7 Southeast Asia Organic Pea Protein Market Analysis
        • 5.7.1 Southeast Asia Organic Pea Protein Production
        • 5.7.2 Southeast Asia Organic Pea Protein Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Organic Pea Protein Import and Export
      • 5.8 India Organic Pea Protein Market Analysis
        • 5.8.1 India Organic Pea Protein Production
        • 5.8.2 India Organic Pea Protein Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Organic Pea Protein Import and Export

      6 Organic Pea Protein Segment Market Analysis (by Type)

      • 6.1 Global Organic Pea Protein Production by Type
      • 6.2 Global Organic Pea Protein Revenue by Type
      • 6.3 Organic Pea Protein Price by Type

      7 Organic Pea Protein Segment Market Analysis (by Application)

      • 7.1 Global Organic Pea Protein Consumption by Application
      • 7.2 Global Organic Pea Protein Consumption Market Share by Application (2014-2019)

      8 Organic Pea Protein Major Manufacturers Analysis

      • 8.1 Axiom Foods
        • 8.1.1 Axiom Foods Organic Pea Protein Production Sites and Area Served
        • 8.1.2 Axiom Foods Product Introduction, Application and Specification
        • 8.1.3 Axiom Foods Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 The Scoular Company
        • 8.2.1 The Scoular Company Organic Pea Protein Production Sites and Area Served
        • 8.2.2 The Scoular Company Product Introduction, Application and Specification
        • 8.2.3 The Scoular Company Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 Puris Food
        • 8.3.1 Puris Food Organic Pea Protein Production Sites and Area Served
        • 8.3.2 Puris Food Product Introduction, Application and Specification
        • 8.3.3 Puris Food Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 AIDP
        • 8.4.1 AIDP Organic Pea Protein Production Sites and Area Served
        • 8.4.2 AIDP Product Introduction, Application and Specification
        • 8.4.3 AIDP Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Shaanxi Fuheng (Fh) Biotechnology
        • 8.5.1 Shaanxi Fuheng (Fh) Biotechnology Organic Pea Protein Production Sites and Area Served
        • 8.5.2 Shaanxi Fuheng (Fh) Biotechnology Product Introduction, Application and Specification
        • 8.5.3 Shaanxi Fuheng (Fh) Biotechnology Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 Farbest Brands
        • 8.6.1 Farbest Brands Organic Pea Protein Production Sites and Area Served
        • 8.6.2 Farbest Brands Product Introduction, Application and Specification
        • 8.6.3 Farbest Brands Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 The Green Labs
        • 8.7.1 The Green Labs Organic Pea Protein Production Sites and Area Served
        • 8.7.2 The Green Labs Product Introduction, Application and Specification
        • 8.7.3 The Green Labs Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Phyto-Therapy
        • 8.8.1 Phyto-Therapy Organic Pea Protein Production Sites and Area Served
        • 8.8.2 Phyto-Therapy Product Introduction, Application and Specification
        • 8.8.3 Phyto-Therapy Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 Bioway (Xian) Organic Ingredients
        • 8.9.1 Bioway (Xian) Organic Ingredients Organic Pea Protein Production Sites and Area Served
        • 8.9.2 Bioway (Xian) Organic Ingredients Product Introduction, Application and Specification
        • 8.9.3 Bioway (Xian) Organic Ingredients Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 Zelang Group
        • 8.10.1 Zelang Group Organic Pea Protein Production Sites and Area Served
        • 8.10.2 Zelang Group Product Introduction, Application and Specification
        • 8.10.3 Zelang Group Organic Pea Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served

      9 Development Trend of Analysis of Organic Pea Protein Market

      • 9.1 Global Organic Pea Protein Market Trend Analysis
        • 9.1.1 Global Organic Pea Protein Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Organic Pea Protein Regional Market Trend
        • 9.2.1 North America Organic Pea Protein Forecast 2019-2025
        • 9.2.2 Europe Organic Pea Protein Forecast 2019-2025
        • 9.2.3 China Organic Pea Protein Forecast 2019-2025
        • 9.2.4 Japan Organic Pea Protein Forecast 2019-2025
        • 9.2.5 Southeast Asia Organic Pea Protein Forecast 2019-2025
        • 9.2.6 India Organic Pea Protein Forecast 2019-2025
      • 9.3 Organic Pea Protein Market Trend (Product Type)
      • 9.4 Organic Pea Protein Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Organic Pea Protein Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
        The genotype of the pea plants affects properties of the protein. Pea protein contains legumin, which has some similar properties to casein, and pea protein products are promoted as an alternative to whey protein. Some marketing of pea protein is based on consumer concerns around genetic modification of soy plants.

        The global Organic Pea Protein market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Organic Pea Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Pea Protein market size by analyzing historical data and future prospect.
        Regionally, this report categorizes the production, apparent consumption, export and import of Organic Pea Protein in North America, Europe, China, Japan, Southeast Asia and India.
        For each manufacturer covered, this report analyzes their Organic Pea Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

        The following manufacturers are covered:
        Axiom Foods
        The Scoular Company
        Puris Food
        AIDP
        Shaanxi Fuheng (Fh) Biotechnology
        Farbest Brands
        The Green Labs
        Phyto-Therapy
        Bioway (Xian) Organic Ingredients 
        Zelang Group

        Segment by Regions
        North America
        Europe
        China
        Japan
        Southeast Asia
        India

        Segment by Type
        by Type
        Isolates
        Concentrates
        Textured
        by Form
        Dry
        Liquid

        Segment by Application
        Nutritional supplements
        Beverages
        Meat extenders & analogs
        Snacks & bakery products

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