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Post-pandemic Era-Global Organic Beef Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin

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Table of Contents

    Global Organic Beef Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin

      1 Market Scope

      • 1.1 Product Details and Introduction
        • 1.1.1 Fresh Meat -Product Introduction and Major Manufacturers
        • 1.1.2 Processed Meat -Product Introduction and Major Manufacturers
        • 1.1.3 Ground Beef -Product Introduction and Major Manufacturers
        • 1.1.4 Steak Beef -Product Introduction and Major Manufacturers
        • 1.1.5 Chuck -Product Introduction and Major Manufacturers
        • 1.1.6 Patty -Product Introduction and Major Manufacturers
        • 1.1.7 Others -Product Introduction and Major Manufacturers
      • 1.2 Market Snapshot
        • 1.2.1 Major Companies Overview
        • 1.2.2 Market Concentration
        • 1.2.3 Six-Year Compound Annual Growth Rate (CAGR)

      2 Regional Market Analysis

      • 2.1 China Organic Beef Status and Prospect (2015-2026)
        • 2.1.1 China Organic Beef Market Size and Growth Rate (2015-2026)
        • 2.1.2 China Organic Beef Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
      • 2.2 EU Organic Beef Status and Prospect (2015-2026)
        • 2.2.1 EU Organic Beef Market Size and Growth Rate (2015-2026)
        • 2.2.2 EU Organic Beef Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
      • 2.3 USA Organic Beef Status and Prospect (2015-2026)
        • 2.3.1 USA Organic Beef Market Size and Growth Rate (2015-2026)
        • 2.3.2 USA Organic Beef Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
      • 2.4 Japan Organic Beef Status and Prospect (2015-2026)
        • 2.4.1 Japan Organic Beef Market Size and Growth Rate (2015-2026)
        • 2.4.2 Japan Organic Beef Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
      • 2.5 India Organic Beef Status and Prospect (2015-2026)
        • 2.5.1 India Organic Beef Market Size and Growth Rate (2015-2026)
        • 2.5.2 India Organic Beef Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
      • 2.6 Southeast Asia Organic Beef Status and Prospect (2015-2026)
        • 2.6.1 Southeast Asia Organic Beef Market Size and Growth Rate (2015-2026)
        • 2.6.2 Southeast Asia Organic Beef Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
      • 2.7 South America Organic Beef Status and Prospect (2015-2026)
        • 2.7.1 South America Organic Beef Market Size and Growth Rate (2015-2026)
        • 2.7.2 South America Organic Beef Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
      • 2.8 Organic Beef Status and Prospect (2015-2026)
        • 2.8.1 Organic Beef Market Size and Growth Rate (2015-2026)
        • 2.8.2 Organic Beef Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

      3 Global Organic Beef Market Assessment by Segment

      • 3.1 Global Organic Beef Capacity and Growth Rate
      • 3.2 Global Organic Beef Sales by Type
      • 3.3 Global Organic Beef Sales Revenue by Type
      • 3.4 Global Organic Beef Consumption by Application

      4 Global Organic Beef Market Assessment by Regions

      • 4.1 Global Organic Beef Production Analysis and Forecast by Regions (2015-2026)
      • 4.2 Global Organic Beef Sales Analysis and Forecast by Regions (2015-2026)
      • 4.3 Global Organic Beef Sales Revenue Analysis and Forecast by Regions (2015-2026)

      5 Value Chain (Impact of COVID-19)

      • 5.1 Organic Beef Value Chain Analysis
        • 5.1.1 Upstream
        • 5.1.2 Downstream
      • 5.2 COVID-19 Impact on Organic Beef Industry
        • 5.2.1 Industrial Policy Issued Under the Epidemic Situation
      • 5.3 Cost-Under the Epidemic Situation
        • 5.3.1 Cost of Raw Material
      • 5.4 Channel Analysis
        • 5.4.1 Distribution Channel-Under the Epidemic Situation
        • 5.4.2 Distributors

      6 Competitive Landscape

      • 6.1 Global Organic Beef Capacity Market Share of Manufacturers (2019-2020)
      • 6.2 Global Organic Beef Sales Market Share of Manufacturers (2019-2020)
      • 6.3 Global Organic Beef Sales Revenue Market Share of Manufacturers (2019-2020)

      7 Organic Beef Competitive Analysis

      • 7.1 Wegmans Food Markets
        • 7.1.1 Wegmans Food Markets Company Profiles
        • 7.1.2 Wegmans Food Markets Product Introduction
        • 7.1.3 Wegmans Food Markets Organic Beef Production, Revenue (2015-2020)
        • 7.1.4 SWOT Analysis
      • 7.2 Perdue Farms
        • 7.2.1 Perdue Farms Company Profiles
        • 7.2.2 Perdue Farms Product Introduction
        • 7.2.3 Perdue Farms Organic Beef Production, Revenue (2015-2020)
        • 7.2.4 SWOT Analysis
      • 7.3 Australian Organic Meats
        • 7.3.1 Australian Organic Meats Company Profiles
        • 7.3.2 Australian Organic Meats Product Introduction
        • 7.3.3 Australian Organic Meats Organic Beef Production, Revenue (2015-2020)
        • 7.3.4 SWOT Analysis
      • 7.4 Eversfield Organic Ltd
        • 7.4.1 Eversfield Organic Ltd Company Profiles
        • 7.4.2 Eversfield Organic Ltd Product Introduction
        • 7.4.3 Eversfield Organic Ltd Organic Beef Production, Revenue (2015-2020)
        • 7.4.4 SWOT Analysis
      • 7.5 Danish Crown
        • 7.5.1 Danish Crown Company Profiles
        • 7.5.2 Danish Crown Product Introduction
        • 7.5.3 Danish Crown Organic Beef Production, Revenue (2015-2020)
        • 7.5.4 SWOT Analysis
      • 7.6 Meyer Natural Foods
        • 7.6.1 Meyer Natural Foods Company Profiles
        • 7.6.2 Meyer Natural Foods Product Introduction
        • 7.6.3 Meyer Natural Foods Organic Beef Production, Revenue (2015-2020)
        • 7.6.4 SWOT Analysis
      • 7.7 Blackwood Valley Beef
        • 7.7.1 Blackwood Valley Beef Company Profiles
        • 7.7.2 Blackwood Valley Beef Product Introduction
        • 7.7.3 Blackwood Valley Beef Organic Beef Production, Revenue (2015-2020)
        • 7.7.4 SWOT Analysis
      • 7.8 OBE Organic
        • 7.8.1 OBE Organic Company Profiles
        • 7.8.2 OBE Organic Product Introduction
        • 7.8.3 OBE Organic Organic Beef Production, Revenue (2015-2020)
        • 7.8.4 SWOT Analysis
      • 7.9 Alderspring Ranch
        • 7.9.1 Alderspring Ranch Company Profiles
        • 7.9.2 Alderspring Ranch Product Introduction
        • 7.9.3 Alderspring Ranch Organic Beef Production, Revenue (2015-2020)
        • 7.9.4 SWOT Analysis

      8 Conclusion

      Summary

      World trade was already slowing in 2019 before COVID 19 outbreak, weighed down by trade tensions and slowing economic growth, such as uncertainty generated from Brexit, the U.S.-China trade war, the Japan-South Korea trade war.

      Trade is expected to fall by between 13% and 32% in 2020 as the COVID 19 pandemic disrupts normal economic activity and life around the world, according to the study of WTO.The decline in exports has been mainly due to the ongoing global slowdown, which got aggravated due to the current Covid-19 crisis. The latter resulted in large scale disruptions in supply chains and demand resulting in cancellation of orders.

      XYZResearch’s analysis shows that as China started reopening its economy, world exports initially recovered across the board. But estimates of the expected recovery in 2021 are uncertain, with outcomes depending largely on the duration of the outbreak and the effectiveness of the policy responses.

      This research report indicated that the global Organic Beef market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. In terms of the export, China occupied more than XX % export market share in 2019, India occupied XX %. XXX is the second largest region around the world, it occupied about XX % export market share in 2019. In terms of the Local Capacity, XXX is the largest region around the world, it occupied about XX % export market share in 2019.

      Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Organic Beef Market by XYZResearch Include
      China
      EU
      North America
      Japan
      India
      Southeast Asia
      South America
      Middle East and Africa
      Competitive Analysis; Who are the Major Players in Organic Beef Market?
      Wegmans Food Markets
      Perdue Farms
      Australian Organic Meats
      Eversfield Organic Ltd
      Danish Crown
      Meyer Natural Foods
      Blackwood Valley Beef
      OBE Organic
      Alderspring Ranch
      ...
      Major Type of Organic Beef Covered in XYZResearch report:
      Fresh Meat
      Processed Meat
      Ground Beef
      Steak Beef
      Chuck
      Patty
      Others
      Application Segments Covered in XYZResearch Market
      Direct Sales
      Indirect Sales
      Supermarket/Hypermarket
      Convenience Stores
      Online Stores
      Others

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