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Global (United States, European Union and China) Omega 3 Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Omega 3 Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Pharmaceutical Grade
      • 1.3.3 Food Grade
    • 1.4 Market Segment by Application
      • 1.4.1 Global Omega 3 Market Share by Application (2019-2025)
      • 1.4.2 Supplements & Functional Foods
      • 1.4.3 Pharmaceuticals
      • 1.4.4 Infant formulas
      • 1.4.5 Pet & Animal Feed
      • 1.4.6 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Omega 3 Production Value 2014-2025
      • 2.1.2 Global Omega 3 Production 2014-2025
      • 2.1.3 Global Omega 3 Capacity 2014-2025
      • 2.1.4 Global Omega 3 Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Omega 3 Market Size CAGR of Key Regions
      • 2.2.2 Global Omega 3 Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Omega 3 Capacity by Manufacturers
      • 3.1.2 Global Omega 3 Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Omega 3 Revenue by Manufacturers (2014-2019)
      • 3.2.2 Omega 3 Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Omega 3 Market Concentration Ratio (CR5 and HHI)
    • 3.3 Omega 3 Price by Manufacturers
    • 3.4 Key Manufacturers Omega 3 Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Omega 3 Market
    • 3.6 Key Manufacturers Omega 3 Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Pharmaceutical Grade Production and Production Value (2014-2019)
      • 4.1.2 Food Grade Production and Production Value (2014-2019)
    • 4.2 Global Omega 3 Production Market Share by Type
    • 4.3 Global Omega 3 Production Value Market Share by Type
    • 4.4 Omega 3 Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Omega 3 Consumption by Application

    6 Production by Regions

    • 6.1 Global Omega 3 Production (History Data) by Regions 2014-2019
    • 6.2 Global Omega 3 Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Omega 3 Production Growth Rate 2014-2019
      • 6.3.2 United States Omega 3 Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Omega 3 Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Omega 3 Production Growth Rate 2014-2019
      • 6.4.2 European Union Omega 3 Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Omega 3 Import & Export
    • 6.5 China
      • 6.5.1 China Omega 3 Production Growth Rate 2014-2019
      • 6.5.2 China Omega 3 Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Omega 3 Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Omega 3 Consumption by Regions

    • 7.1 Global Omega 3 Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Omega 3 Consumption by Type
      • 7.2.2 United States Omega 3 Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Omega 3 Consumption by Type
      • 7.3.2 European Union Omega 3 Consumption by Application
    • 7.4 China
      • 7.4.1 China Omega 3 Consumption by Type
      • 7.4.2 China Omega 3 Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Omega 3 Consumption by Type
      • 7.5.2 Rest of World Omega 3 Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Aker BioMarine
      • 8.1.1 Aker BioMarine Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Omega 3
      • 8.1.4 Omega 3 Product Introduction
      • 8.1.5 Aker BioMarine Recent Development
    • 8.2 Lonza
      • 8.2.1 Lonza Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Omega 3
      • 8.2.4 Omega 3 Product Introduction
      • 8.2.5 Lonza Recent Development
    • 8.3 Axellus
      • 8.3.1 Axellus Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Omega 3
      • 8.3.4 Omega 3 Product Introduction
      • 8.3.5 Axellus Recent Development
    • 8.4 BASF
      • 8.4.1 BASF Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Omega 3
      • 8.4.4 Omega 3 Product Introduction
      • 8.4.5 BASF Recent Development
    • 8.5 DSM
      • 8.5.1 DSM Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Omega 3
      • 8.5.4 Omega 3 Product Introduction
      • 8.5.5 DSM Recent Development
    • 8.6 BioProcess Algae
      • 8.6.1 BioProcess Algae Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Omega 3
      • 8.6.4 Omega 3 Product Introduction
      • 8.6.5 BioProcess Algae Recent Development
    • 8.7 Croda
      • 8.7.1 Croda Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Omega 3
      • 8.7.4 Omega 3 Product Introduction
      • 8.7.5 Croda Recent Development
    • 8.8 Omega Protein
      • 8.8.1 Omega Protein Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Omega 3
      • 8.8.4 Omega 3 Product Introduction
      • 8.8.5 Omega Protein Recent Development
    • 8.9 EPAX
      • 8.9.1 EPAX Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Omega 3
      • 8.9.4 Omega 3 Product Introduction
      • 8.9.5 EPAX Recent Development
    • 8.10 Martek Biosciences
      • 8.10.1 Martek Biosciences Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Omega 3
      • 8.10.4 Omega 3 Product Introduction
      • 8.10.5 Martek Biosciences Recent Development
    • 8.11 Pronova
    • 8.12 GC Rieber Oils

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Omega 3 Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Omega 3 Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Omega 3 Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Omega 3 Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Omega 3 Production Forecast by Type
      • 9.7.2 Global Omega 3 Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Omega 3 Sales Channels
      • 10.2.2 Omega 3 Distributors
    • 10.3 Omega 3 Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      In 2019, the market size of Omega 3 is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Omega 3.

      This report studies the global market size of Omega 3, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Omega 3 production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Aker BioMarine
      Lonza
      Axellus
      BASF
      DSM
      BioProcess Algae
      Croda
      Omega Protein
      EPAX
      Martek Biosciences
      Pronova
      GC Rieber Oils

      Market Segment by Product Type
      Pharmaceutical Grade
      Food Grade

      Market Segment by Application
      Supplements & Functional Foods
      Pharmaceuticals
      Infant formulas
      Pet & Animal Feed
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Omega 3 status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Omega 3 manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Omega 3 are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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