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Global (United States, European Union and China) Omega 3 Ingredients Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Omega 3 Ingredients Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Marine Omega-3
      • 1.3.3 Algae Omega-3
    • 1.4 Market Segment by Application
      • 1.4.1 Global Omega 3 Ingredients Market Share by Application (2019-2025)
      • 1.4.2 Supplements and Functional Foods
      • 1.4.3 Pharmaceuticals
      • 1.4.4 Infant Formula
      • 1.4.5 Pet and Animal Feed
      • 1.4.6 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Omega 3 Ingredients Production Value 2014-2025
      • 2.1.2 Global Omega 3 Ingredients Production 2014-2025
      • 2.1.3 Global Omega 3 Ingredients Capacity 2014-2025
      • 2.1.4 Global Omega 3 Ingredients Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Omega 3 Ingredients Market Size CAGR of Key Regions
      • 2.2.2 Global Omega 3 Ingredients Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Omega 3 Ingredients Capacity by Manufacturers
      • 3.1.2 Global Omega 3 Ingredients Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Omega 3 Ingredients Revenue by Manufacturers (2014-2019)
      • 3.2.2 Omega 3 Ingredients Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Omega 3 Ingredients Market Concentration Ratio (CR5 and HHI)
    • 3.3 Omega 3 Ingredients Price by Manufacturers
    • 3.4 Key Manufacturers Omega 3 Ingredients Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Omega 3 Ingredients Market
    • 3.6 Key Manufacturers Omega 3 Ingredients Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Marine Omega-3 Production and Production Value (2014-2019)
      • 4.1.2 Algae Omega-3 Production and Production Value (2014-2019)
    • 4.2 Global Omega 3 Ingredients Production Market Share by Type
    • 4.3 Global Omega 3 Ingredients Production Value Market Share by Type
    • 4.4 Omega 3 Ingredients Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Omega 3 Ingredients Consumption by Application

    6 Production by Regions

    • 6.1 Global Omega 3 Ingredients Production (History Data) by Regions 2014-2019
    • 6.2 Global Omega 3 Ingredients Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Omega 3 Ingredients Production Growth Rate 2014-2019
      • 6.3.2 United States Omega 3 Ingredients Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Omega 3 Ingredients Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Omega 3 Ingredients Production Growth Rate 2014-2019
      • 6.4.2 European Union Omega 3 Ingredients Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Omega 3 Ingredients Import & Export
    • 6.5 China
      • 6.5.1 China Omega 3 Ingredients Production Growth Rate 2014-2019
      • 6.5.2 China Omega 3 Ingredients Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Omega 3 Ingredients Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Omega 3 Ingredients Consumption by Regions

    • 7.1 Global Omega 3 Ingredients Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Omega 3 Ingredients Consumption by Type
      • 7.2.2 United States Omega 3 Ingredients Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Omega 3 Ingredients Consumption by Type
      • 7.3.2 European Union Omega 3 Ingredients Consumption by Application
    • 7.4 China
      • 7.4.1 China Omega 3 Ingredients Consumption by Type
      • 7.4.2 China Omega 3 Ingredients Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Omega 3 Ingredients Consumption by Type
      • 7.5.2 Rest of World Omega 3 Ingredients Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Koninklijke DSM
      • 8.1.1 Koninklijke DSM Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Omega 3 Ingredients
      • 8.1.4 Omega 3 Ingredients Product Introduction
      • 8.1.5 Koninklijke DSM Recent Development
    • 8.2 BASF
      • 8.2.1 BASF Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Omega 3 Ingredients
      • 8.2.4 Omega 3 Ingredients Product Introduction
      • 8.2.5 BASF Recent Development
    • 8.3 EPAX
      • 8.3.1 EPAX Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Omega 3 Ingredients
      • 8.3.4 Omega 3 Ingredients Product Introduction
      • 8.3.5 EPAX Recent Development
    • 8.4 Golden Omega
      • 8.4.1 Golden Omega Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Omega 3 Ingredients
      • 8.4.4 Omega 3 Ingredients Product Introduction
      • 8.4.5 Golden Omega Recent Development
    • 8.5 TASA
      • 8.5.1 TASA Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Omega 3 Ingredients
      • 8.5.4 Omega 3 Ingredients Product Introduction
      • 8.5.5 TASA Recent Development
    • 8.6 Lonza
      • 8.6.1 Lonza Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Omega 3 Ingredients
      • 8.6.4 Omega 3 Ingredients Product Introduction
      • 8.6.5 Lonza Recent Development
    • 8.7 Croda International
      • 8.7.1 Croda International Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Omega 3 Ingredients
      • 8.7.4 Omega 3 Ingredients Product Introduction
      • 8.7.5 Croda International Recent Development
    • 8.8 Clover Corporation
      • 8.8.1 Clover Corporation Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Omega 3 Ingredients
      • 8.8.4 Omega 3 Ingredients Product Introduction
      • 8.8.5 Clover Corporation Recent Development
    • 8.9 Pronova BioPharma
      • 8.9.1 Pronova BioPharma Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Omega 3 Ingredients
      • 8.9.4 Omega 3 Ingredients Product Introduction
      • 8.9.5 Pronova BioPharma Recent Development
    • 8.10 Omega Protein
      • 8.10.1 Omega Protein Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Omega 3 Ingredients
      • 8.10.4 Omega 3 Ingredients Product Introduction
      • 8.10.5 Omega Protein Recent Development
    • 8.11 FMC
    • 8.12 Ocean Nutrition Canada
    • 8.13 Arista Industries
    • 8.14 BioProcess Algae

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Omega 3 Ingredients Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Omega 3 Ingredients Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Omega 3 Ingredients Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Omega 3 Ingredients Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Omega 3 Ingredients Production Forecast by Type
      • 9.7.2 Global Omega 3 Ingredients Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Omega 3 Ingredients Sales Channels
      • 10.2.2 Omega 3 Ingredients Distributors
    • 10.3 Omega 3 Ingredients Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Omega-3, also called ω-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain.
      North America had taken up half of the global consumption of omega 3 ingredients in 2017 and is expected to stay close to its current share percentage till 2025. It is expected to lose a bit of share to the surging demand for omega 3 ingredients in Asia Pacific.
      In 2019, the market size of Omega 3 Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Omega 3 Ingredients.

      This report studies the global market size of Omega 3 Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Omega 3 Ingredients production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Koninklijke DSM
      BASF
      EPAX
      Golden Omega
      TASA
      Lonza
      Croda International
      Clover Corporation
      Pronova BioPharma
      Omega Protein
      FMC
      Ocean Nutrition Canada
      Arista Industries
      BioProcess Algae

      Market Segment by Product Type
      Marine Omega-3
      Algae Omega-3

      Market Segment by Application
      Supplements and Functional Foods
      Pharmaceuticals
      Infant Formula
      Pet and Animal Feed
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Omega 3 Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Omega 3 Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Omega 3 Ingredients are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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