Report Detail

Food & Beverages Global Oat Protein Market Growth 2019-2024

  • RnM2925098
  • |
  • 11 February, 2019
  • |
  • Global
  • |
  • 134 pages
  • |
  • LPI(LP Information)
  • |
  • Food & Beverages

Global Oat Protein Market Growth 2019-2024

Table of Contents

    2019-2024 Global Oat Protein Consumption Market Report

      1 Scope of the Report

      • 1.1 Market Introduction
      • 1.2 Research Objectives
      • 1.3 Years Considered
      • 1.4 Market Research Methodology
      • 1.5 Economic Indicators
      • 1.6 Currency Considered

      2 Executive Summary

      • 2.1 World Market Overview
        • 2.1.1 Global Oat Protein Consumption 2014-2024
        • 2.1.2 Oat Protein Consumption CAGR by Region
      • 2.2 Oat Protein Segment by Type
        • 2.2.1 Isolates
        • 2.2.2 Concentrates
      • 2.3 Oat Protein Consumption by Type
        • 2.3.1 Global Oat Protein Consumption Market Share by Type (2014-2019)
        • 2.3.2 Global Oat Protein Revenue and Market Share by Type (2014-2019)
        • 2.3.3 Global Oat Protein Sale Price by Type (2014-2019)
      • 2.4 Oat Protein Segment by Application
        • 2.4.1 Food & Beverage
        • 2.4.2 Cosmetic
      • 2.5 Oat Protein Consumption by Application
        • 2.5.1 Global Oat Protein Consumption Market Share by Application (2014-2019)
        • 2.5.2 Global Oat Protein Value and Market Share by Application (2014-2019)
        • 2.5.3 Global Oat Protein Sale Price by Application (2014-2019)

      3 Global Oat Protein by Players

      • 3.1 Global Oat Protein Sales Market Share by Players
        • 3.1.1 Global Oat Protein Sales by Players (2017-2019)
        • 3.1.2 Global Oat Protein Sales Market Share by Players (2017-2019)
      • 3.2 Global Oat Protein Revenue Market Share by Players
        • 3.2.1 Global Oat Protein Revenue by Players (2017-2019)
        • 3.2.2 Global Oat Protein Revenue Market Share by Players (2017-2019)
      • 3.3 Global Oat Protein Sale Price by Players
      • 3.4 Global Oat Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
        • 3.4.1 Global Oat Protein Manufacturing Base Distribution and Sales Area by Players
        • 3.4.2 Players Oat Protein Products Offered
      • 3.5 Market Concentration Rate Analysis
        • 3.5.1 Competition Landscape Analysis
        • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
      • 3.6 New Products and Potential Entrants
      • 3.7 Mergers & Acquisitions, Expansion

      4 Oat Protein by Regions

      • 4.1 Oat Protein by Regions
        • 4.1.1 Global Oat Protein Consumption by Regions
        • 4.1.2 Global Oat Protein Value by Regions
      • 4.2 Americas Oat Protein Consumption Growth
      • 4.3 APAC Oat Protein Consumption Growth
      • 4.4 Europe Oat Protein Consumption Growth
      • 4.5 Middle East & Africa Oat Protein Consumption Growth

      5 Americas

      • 5.1 Americas Oat Protein Consumption by Countries
        • 5.1.1 Americas Oat Protein Consumption by Countries (2014-2019)
        • 5.1.2 Americas Oat Protein Value by Countries (2014-2019)
      • 5.2 Americas Oat Protein Consumption by Type
      • 5.3 Americas Oat Protein Consumption by Application
      • 5.4 United States
      • 5.5 Canada
      • 5.6 Mexico
      • 5.7 Key Economic Indicators of Few Americas Countries

      6 APAC

      • 6.1 APAC Oat Protein Consumption by Countries
        • 6.1.1 APAC Oat Protein Consumption by Countries (2014-2019)
        • 6.1.2 APAC Oat Protein Value by Countries (2014-2019)
      • 6.2 APAC Oat Protein Consumption by Type
      • 6.3 APAC Oat Protein Consumption by Application
      • 6.4 China
      • 6.5 Japan
      • 6.6 Korea
      • 6.7 Southeast Asia
      • 6.8 India
      • 6.9 Australia
      • 6.10 Key Economic Indicators of Few APAC Countries

      7 Europe

      • 7.1 Europe Oat Protein by Countries
        • 7.1.1 Europe Oat Protein Consumption by Countries (2014-2019)
        • 7.1.2 Europe Oat Protein Value by Countries (2014-2019)
      • 7.2 Europe Oat Protein Consumption by Type
      • 7.3 Europe Oat Protein Consumption by Application
      • 7.4 Germany
      • 7.5 France
      • 7.6 UK
      • 7.7 Italy
      • 7.8 Russia
      • 7.9 Spain
      • 7.10 Key Economic Indicators of Few Europe Countries

      8 Middle East & Africa

      • 8.1 Middle East & Africa Oat Protein by Countries
        • 8.1.1 Middle East & Africa Oat Protein Consumption by Countries (2014-2019)
        • 8.1.2 Middle East & Africa Oat Protein Value by Countries (2014-2019)
      • 8.2 Middle East & Africa Oat Protein Consumption by Type
      • 8.3 Middle East & Africa Oat Protein Consumption by Application
      • 8.4 Egypt
      • 8.5 South Africa
      • 8.6 Israel
      • 8.7 Turkey
      • 8.8 GCC Countries

      9 Market Drivers, Challenges and Trends

      • 9.1 Market Drivers and Impact
        • 9.1.1 Growing Demand from Key Regions
        • 9.1.2 Growing Demand from Key Applications and Potential Industries
      • 9.2 Market Challenges and Impact
      • 9.3 Market Trends

      10 Marketing, Distributors and Customer

      • 10.1 Sales Channel
        • 10.1.1 Direct Channels
        • 10.1.2 Indirect Channels
      • 10.2 Oat Protein Distributors
      • 10.3 Oat Protein Customer

      11 Global Oat Protein Market Forecast

      • 11.1 Global Oat Protein Consumption Forecast (2019-2024)
      • 11.2 Global Oat Protein Forecast by Regions
        • 11.2.1 Global Oat Protein Forecast by Regions (2019-2024)
        • 11.2.2 Global Oat Protein Value Forecast by Regions (2019-2024)
        • 11.2.3 Americas Consumption Forecast
        • 11.2.4 APAC Consumption Forecast
        • 11.2.5 Europe Consumption Forecast
        • 11.2.6 Middle East & Africa Consumption Forecast
      • 11.3 Americas Forecast by Countries
        • 11.3.1 United States Market Forecast
        • 11.3.2 Canada Market Forecast
        • 11.3.3 Mexico Market Forecast
        • 11.3.4 Brazil Market Forecast
      • 11.4 APAC Forecast by Countries
        • 11.4.1 China Market Forecast
        • 11.4.2 Japan Market Forecast
        • 11.4.3 Korea Market Forecast
        • 11.4.4 Southeast Asia Market Forecast
        • 11.4.5 India Market Forecast
        • 11.4.6 Australia Market Forecast
      • 11.5 Europe Forecast by Countries
        • 11.5.1 Germany Market Forecast
        • 11.5.2 France Market Forecast
        • 11.5.3 UK Market Forecast
        • 11.5.4 Italy Market Forecast
        • 11.5.5 Russia Market Forecast
        • 11.5.6 Spain Market Forecast
      • 11.6 Middle East & Africa Forecast by Countries
        • 11.6.1 Egypt Market Forecast
        • 11.6.2 South Africa Market Forecast
        • 11.6.3 Israel Market Forecast
        • 11.6.4 Turkey Market Forecast
        • 11.6.5 GCC Countries Market Forecast
      • 11.7 Global Oat Protein Forecast by Type
      • 11.8 Global Oat Protein Forecast by Application

      12 Key Players Analysis

      • 12.1 Tate & Lyle
        • 12.1.1 Company Details
        • 12.1.2 Oat Protein Product Offered
        • 12.1.3 Tate & Lyle Oat Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.1.4 Main Business Overview
        • 12.1.5 Tate & Lyle News
      • 12.2 Croda
        • 12.2.1 Company Details
        • 12.2.2 Oat Protein Product Offered
        • 12.2.3 Croda Oat Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.2.4 Main Business Overview
        • 12.2.5 Croda News
      • 12.3 Provital Group
        • 12.3.1 Company Details
        • 12.3.2 Oat Protein Product Offered
        • 12.3.3 Provital Group Oat Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.3.4 Main Business Overview
        • 12.3.5 Provital Group News
      • 12.4 Global Other
        • 12.4.1 Company Details
        • 12.4.2 Oat Protein Product Offered
        • 12.4.3 Global Other Oat Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.4.4 Main Business Overview
        • 12.4.5 Global Other News

      ...

        13 Research Findings and Conclusion

        Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
        The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
        The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
        The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
        The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.

        According to this study, over the next five years the Oat Protein market will register a 4.1% CAGR in terms of revenue, the global market size will reach US$ 58 million by 2024, from US$ 48 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Oat Protein business, shared in Chapter 3.

        This report presents a comprehensive overview, market shares, and growth opportunities of Oat Protein market by product type, application, key manufacturers and key regions and countries.

        This study considers the Oat Protein value and volume generated from the sales of the following segments:

        Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
        Isolates
        Concentrates
        Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
        Food & Beverage
        Cosmetic

        This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
        Americas
        United States
        Canada
        Mexico
        Brazil
        APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
        Europe
        Germany
        France
        UK
        Italy
        Russia
        Spain
        Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

        The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
        Tate & Lyle
        Croda
        Provital Group
        Global Other
        ...

        In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

        Research objectives
        To study and analyze the global Oat Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
        To understand the structure of Oat Protein market by identifying its various subsegments.
        Focuses on the key global Oat Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
        To analyze the Oat Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
        To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
        To project the consumption of Oat Protein submarkets, with respect to key regions (along with their respective key countries).
        To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
        To strategically profile the key players and comprehensively analyze their growth strategies.


        Summary:
        Get latest Market Research Reports on Oat Protein . Industry analysis & Market Report on Oat Protein is a syndicated market report, published as Global Oat Protein Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Oat Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.


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