Table of Contents

1 Study Coverage

• 1.1 Oat Protein Product
• 1.2 Market Segments
• 1.3 Key Manufacturers Covered
• 1.4 Market by Type
  • 1.4.1 Global Oat Protein Market Size Growth Rate by Product
  • 1.4.2 Isolates
  • 1.4.3 Concentrates
• 1.5 Market by End User
  • 1.5.1 Global Oat Protein Market Size Growth Rate by End User
  • 1.5.2 Food & Beverage
  • 1.5.3 Cosmetic
• 1.6 Study Objectives
• 1.7 Years Considered

2 Executive Summary

• 2.1 Global Oat Protein Market Size
  • 2.1.1 Global Oat Protein Revenue 2014-2025
  • 2.1.2 Global Oat Protein Sales 2014-2025
• 2.2 Oat Protein Growth Rate by Regions
  • 2.2.1 Global Oat Protein Sales by Regions
  • 2.2.2 Global Oat Protein Revenue by Regions

3 Breakdown Data by Manufacturers

• 3.1 Oat Protein Sales by Manufacturers
  • 3.1.1 Oat Protein Sales by Manufacturers
  • 3.1.2 Oat Protein Sales Market Share by Manufacturers
  • 3.1.3 Global Oat Protein Market Concentration Ratio (CR5 and HHI)
• 3.2 Oat Protein Revenue by Manufacturers
  • 3.2.1 Oat Protein Revenue by Manufacturers (2014-2019)
  • 3.2.2 Oat Protein Revenue Share by Manufacturers (2014-2019)
• 3.3 Oat Protein Price by Manufacturers
• 3.4 Oat Protein Manufacturing Base Distribution, Product Types
  • 3.4.1 Oat Protein Manufacturers Manufacturing Base Distribution, Headquarters
  • 3.4.2 Manufacturers Oat Protein Product Type
  • 3.4.3 Date of International Manufacturers Enter into Oat Protein Market
• 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

• 4.1 Global Oat Protein Sales by Product
• 4.2 Global Oat Protein Revenue by Product
• 4.3 Oat Protein Price by Product

5 Breakdown Data by End User

• 5.1 Overview
• 5.2 Global Oat Protein Breakdown Data by End User

6 North America

• 6.1 North America Oat Protein by Countries
  • 6.1.1 North America Oat Protein Sales by Countries
  • 6.1.2 North America Oat Protein Revenue by Countries
  • 6.1.3 United States
  • 6.1.4 Canada
  • 6.1.5 Mexico
• 6.2 North America Oat Protein by Product
• 6.3 North America Oat Protein by End User

7 Europe

• 7.1 Europe Oat Protein by Countries
  • 7.1.1 Europe Oat Protein Sales by Countries
  • 7.1.2 Europe Oat Protein Revenue by Countries
  • 7.1.3 Germany
  • 7.1.4 France
  • 7.1.5 UK
  • 7.1.6 Italy
  • 7.1.7 Russia
• 7.2 Europe Oat Protein by Product
• 7.3 Europe Oat Protein by End User

8 Asia Pacific

• 8.1 Asia Pacific Oat Protein by Countries
  • 8.1.1 Asia Pacific Oat Protein Sales by Countries
  • 8.1.2 Asia Pacific Oat Protein Revenue by Countries
  • 8.1.3 China
  • 8.1.4 Japan
  • 8.1.5 Korea
  • 8.1.6 India
  • 8.1.7 Australia
  • 8.1.8 Indonesia
  • 8.1.9 Malaysia
  • 8.1.10 Philippines
  • 8.1.11 Thailand
  • 8.1.12 Vietnam
  • 8.1.13 Singapore
• 8.2 Asia Pacific Oat Protein by Product
• 8.3 Asia Pacific Oat Protein by End User

9 Central & South America

• 9.1 Central & South America Oat Protein by Countries
  • 9.1.1 Central & South America Oat Protein Sales by Countries
  • 9.1.2 Central & South America Oat Protein Revenue by Countries
  • 9.1.3 Brazil
• 9.2 Central & South America Oat Protein by Product
• 9.3 Central & South America Oat Protein by End User

10 Middle East and Africa

• 10.1 Middle East and Africa Oat Protein by Countries
  • 10.1.1 Middle East and Africa Oat Protein Sales by Countries
  • 10.1.2 Middle East and Africa Oat Protein Revenue by Countries
  • 10.1.3 GCC Countries
  • 10.1.4 Turkey
  • 10.1.5 Egypt
  • 10.1.6 South Africa
• 10.2 Middle East and Africa Oat Protein by Product
• 10.3 Middle East and Africa Oat Protein by End User

11 Company Profiles

• 11.1 Tate & Lyle
  • 11.1.1 Tate & Lyle Company Details
  • 11.1.2 Company Business Overview
  • 11.1.3 Tate & Lyle Oat Protein Sales, Revenue and Gross Margin (2014-2019)
  • 11.1.4 Tate & Lyle Oat Protein Products Offered
  • 11.1.5 Tate & Lyle Recent Development
• 11.2 Croda
  • 11.2.1 Croda Company Details
  • 11.2.2 Company Business Overview
  • 11.2.3 Croda Oat Protein Sales, Revenue and Gross Margin (2014-2019)
  • 11.2.4 Croda Oat Protein Products Offered
  • 11.2.5 Croda Recent Development
• 11.3 Provital Group
  • 11.3.1 Provital Group Company Details
  • 11.3.2 Company Business Overview
  • 11.3.3 Provital Group Oat Protein Sales, Revenue and Gross Margin (2014-2019)
  • 11.3.4 Provital Group Oat Protein Products Offered
  • 11.3.5 Provital Group Recent Development
• 11.4 Global Other
  • 11.4.1 Global Other Company Details
  • 11.4.2 Company Business Overview
  • 11.4.3 Global Other Oat Protein Sales, Revenue and Gross Margin (2014-2019)
  • 11.4.4 Global Other Oat Protein Products Offered
  • 11.4.5 Global Other Recent Development

12 Future Forecast

• 12.1 Oat Protein Market Forecast by Regions
  • 12.1.1 Global Oat Protein Sales Forecast by Regions 2019-2025
  • 12.1.2 Global Oat Protein Revenue Forecast by Regions 2019-2025
• 12.2 Oat Protein Market Forecast by Product
  • 12.2.1 Global Oat Protein Sales Forecast by Product 2019-2025
  • 12.2.2 Global Oat Protein Revenue Forecast by Product 2019-2025
• 12.3 Oat Protein Market Forecast by End User
• 12.4 North America Oat Protein Forecast
• 12.5 Europe Oat Protein Forecast
• 12.6 Asia Pacific Oat Protein Forecast
• 12.7 Central & South America Oat Protein Forecast
• 12.8 Middle East and Africa Oat Protein Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

• 13.1 Market Opportunities and Drivers
• 13.2 Market Challenges
• 13.3 Market Risks/Restraints
• 13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

• 14.1 Value Chain Analysis
• 14.2 Oat Protein Customers
• 14.3 Sales Channels Analysis
  • 14.3.1 Sales Channels
  • 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

• 16.1 Research Methodology
  • 16.1.1 Methodology/Research Approach
  • 16.1.2 Data Source
• 16.2 Author Details

Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.

The global Oat Protein market is valued at 48 million US$ in 2018 and will reach 63 million US$ by the end of 2025, growing at a CAGR of 4.1% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Oat Protein market based on company, product type, end user and key regions.

This report studies the global market size of Oat Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Oat Protein in these regions.
This research report categorizes the global Oat Protein market by top players/brands, region, type and end user. This report also studies the global Oat Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Tate & Lyle
Croda
Provital Group
Global Other

Market size by Product
Isolates
Concentrates
Market size by End User
Food & Beverage
Cosmetic

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Oat Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Oat Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Oat Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Oat Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Oat Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Oat Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.