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Global Oat Flour Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Oat Flour Consumption Value by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Conventional
    • 1.3.3 Organic
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Oat Flour Consumption Value by Application: 2021 Versus 2025 Versus 2032
    • 1.4.2 Processing Plant
    • 1.4.3 Bakery and Restaurant
    • 1.4.4 Individual Consumer
  • 1.5 Global Oat Flour Market Size & Forecast
    • 1.5.1 Global Oat Flour Consumption Value (2021 & 2025 & 2032)
    • 1.5.2 Global Oat Flour Sales Quantity (2021-2032)
    • 1.5.3 Global Oat Flour Average Price (2021-2032)

2 Manufacturers Profiles

  • 2.1 Richardson International
    • 2.1.1 Richardson International Details
    • 2.1.2 Richardson International Major Business
    • 2.1.3 Richardson International Oat Flour Product and Services
    • 2.1.4 Richardson International Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Richardson International Recent Developments/Updates
  • 2.2 Grain Millers
    • 2.2.1 Grain Millers Details
    • 2.2.2 Grain Millers Major Business
    • 2.2.3 Grain Millers Oat Flour Product and Services
    • 2.2.4 Grain Millers Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 Grain Millers Recent Developments/Updates
  • 2.3 Morning Foods Ltd
    • 2.3.1 Morning Foods Ltd Details
    • 2.3.2 Morning Foods Ltd Major Business
    • 2.3.3 Morning Foods Ltd Oat Flour Product and Services
    • 2.3.4 Morning Foods Ltd Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 Morning Foods Ltd Recent Developments/Updates
  • 2.4 Bob's Red Mill Natural Foods
    • 2.4.1 Bob's Red Mill Natural Foods Details
    • 2.4.2 Bob's Red Mill Natural Foods Major Business
    • 2.4.3 Bob's Red Mill Natural Foods Oat Flour Product and Services
    • 2.4.4 Bob's Red Mill Natural Foods Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 Bob's Red Mill Natural Foods Recent Developments/Updates
  • 2.5 Blue Lake Milling
    • 2.5.1 Blue Lake Milling Details
    • 2.5.2 Blue Lake Milling Major Business
    • 2.5.3 Blue Lake Milling Oat Flour Product and Services
    • 2.5.4 Blue Lake Milling Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 Blue Lake Milling Recent Developments/Updates
  • 2.6 Avena Foods
    • 2.6.1 Avena Foods Details
    • 2.6.2 Avena Foods Major Business
    • 2.6.3 Avena Foods Oat Flour Product and Services
    • 2.6.4 Avena Foods Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 Avena Foods Recent Developments/Updates
  • 2.7 Raisio
    • 2.7.1 Raisio Details
    • 2.7.2 Raisio Major Business
    • 2.7.3 Raisio Oat Flour Product and Services
    • 2.7.4 Raisio Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 Raisio Recent Developments/Updates
  • 2.8 Swedish Oat Fiber
    • 2.8.1 Swedish Oat Fiber Details
    • 2.8.2 Swedish Oat Fiber Major Business
    • 2.8.3 Swedish Oat Fiber Oat Flour Product and Services
    • 2.8.4 Swedish Oat Fiber Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.8.5 Swedish Oat Fiber Recent Developments/Updates
  • 2.9 Quaker Oats Company
    • 2.9.1 Quaker Oats Company Details
    • 2.9.2 Quaker Oats Company Major Business
    • 2.9.3 Quaker Oats Company Oat Flour Product and Services
    • 2.9.4 Quaker Oats Company Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.9.5 Quaker Oats Company Recent Developments/Updates
  • 2.10 Arrowhead Mills
    • 2.10.1 Arrowhead Mills Details
    • 2.10.2 Arrowhead Mills Major Business
    • 2.10.3 Arrowhead Mills Oat Flour Product and Services
    • 2.10.4 Arrowhead Mills Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.10.5 Arrowhead Mills Recent Developments/Updates
  • 2.11 Helsinki Mills Ltd
    • 2.11.1 Helsinki Mills Ltd Details
    • 2.11.2 Helsinki Mills Ltd Major Business
    • 2.11.3 Helsinki Mills Ltd Oat Flour Product and Services
    • 2.11.4 Helsinki Mills Ltd Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.11.5 Helsinki Mills Ltd Recent Developments/Updates
  • 2.12 Betterbody Foods
    • 2.12.1 Betterbody Foods Details
    • 2.12.2 Betterbody Foods Major Business
    • 2.12.3 Betterbody Foods Oat Flour Product and Services
    • 2.12.4 Betterbody Foods Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.12.5 Betterbody Foods Recent Developments/Updates
  • 2.13 Dobeles Dzirnavnieks
    • 2.13.1 Dobeles Dzirnavnieks Details
    • 2.13.2 Dobeles Dzirnavnieks Major Business
    • 2.13.3 Dobeles Dzirnavnieks Oat Flour Product and Services
    • 2.13.4 Dobeles Dzirnavnieks Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.13.5 Dobeles Dzirnavnieks Recent Developments/Updates
  • 2.14 King Arthur Flour
    • 2.14.1 King Arthur Flour Details
    • 2.14.2 King Arthur Flour Major Business
    • 2.14.3 King Arthur Flour Oat Flour Product and Services
    • 2.14.4 King Arthur Flour Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.14.5 King Arthur Flour Recent Developments/Updates
  • 2.15 YanGuFang Internatio
    • 2.15.1 YanGuFang Internatio Details
    • 2.15.2 YanGuFang Internatio Major Business
    • 2.15.3 YanGuFang Internatio Oat Flour Product and Services
    • 2.15.4 YanGuFang Internatio Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.15.5 YanGuFang Internatio Recent Developments/Updates
  • 2.16 Guilin Seamild Foods
    • 2.16.1 Guilin Seamild Foods Details
    • 2.16.2 Guilin Seamild Foods Major Business
    • 2.16.3 Guilin Seamild Foods Oat Flour Product and Services
    • 2.16.4 Guilin Seamild Foods Oat Flour Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.16.5 Guilin Seamild Foods Recent Developments/Updates

3 Competitive Environment: Oat Flour by Manufacturer

  • 3.1 Global Oat Flour Sales Quantity by Manufacturer (2021-2026)
  • 3.2 Global Oat Flour Revenue by Manufacturer (2021-2026)
  • 3.3 Global Oat Flour Average Price by Manufacturer (2021-2026)
  • 3.4 Market Share Analysis (2025)
    • 3.4.1 Producer Shipments of Oat Flour by Manufacturer Revenue ($MM) and Market Share (%): 2025
    • 3.4.2 Top 3 Oat Flour Manufacturer Market Share in 2025
    • 3.4.3 Top 6 Oat Flour Manufacturer Market Share in 2025
  • 3.5 Oat Flour Market: Overall Company Footprint Analysis
    • 3.5.1 Oat Flour Market: Region Footprint
    • 3.5.2 Oat Flour Market: Company Product Type Footprint
    • 3.5.3 Oat Flour Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Oat Flour Market Size by Region
    • 4.1.1 Global Oat Flour Sales Quantity by Region (2021-2032)
    • 4.1.2 Global Oat Flour Consumption Value by Region (2021-2032)
    • 4.1.3 Global Oat Flour Average Price by Region (2021-2032)
  • 4.2 North America Oat Flour Consumption Value (2021-2032)
  • 4.3 Europe Oat Flour Consumption Value (2021-2032)
  • 4.4 Asia-Pacific Oat Flour Consumption Value (2021-2032)
  • 4.5 South America Oat Flour Consumption Value (2021-2032)
  • 4.6 Middle East & Africa Oat Flour Consumption Value (2021-2032)

5 Market Segment by Type

  • 5.1 Global Oat Flour Sales Quantity by Type (2021-2032)
  • 5.2 Global Oat Flour Consumption Value by Type (2021-2032)
  • 5.3 Global Oat Flour Average Price by Type (2021-2032)

6 Market Segment by Application

  • 6.1 Global Oat Flour Sales Quantity by Application (2021-2032)
  • 6.2 Global Oat Flour Consumption Value by Application (2021-2032)
  • 6.3 Global Oat Flour Average Price by Application (2021-2032)

7 North America

  • 7.1 North America Oat Flour Sales Quantity by Type (2021-2032)
  • 7.2 North America Oat Flour Sales Quantity by Application (2021-2032)
  • 7.3 North America Oat Flour Market Size by Country
    • 7.3.1 North America Oat Flour Sales Quantity by Country (2021-2032)
    • 7.3.2 North America Oat Flour Consumption Value by Country (2021-2032)
    • 7.3.3 United States Market Size and Forecast (2021-2032)
    • 7.3.4 Canada Market Size and Forecast (2021-2032)
    • 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

  • 8.1 Europe Oat Flour Sales Quantity by Type (2021-2032)
  • 8.2 Europe Oat Flour Sales Quantity by Application (2021-2032)
  • 8.3 Europe Oat Flour Market Size by Country
    • 8.3.1 Europe Oat Flour Sales Quantity by Country (2021-2032)
    • 8.3.2 Europe Oat Flour Consumption Value by Country (2021-2032)
    • 8.3.3 Germany Market Size and Forecast (2021-2032)
    • 8.3.4 France Market Size and Forecast (2021-2032)
    • 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
    • 8.3.6 Russia Market Size and Forecast (2021-2032)
    • 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

  • 9.1 Asia-Pacific Oat Flour Sales Quantity by Type (2021-2032)
  • 9.2 Asia-Pacific Oat Flour Sales Quantity by Application (2021-2032)
  • 9.3 Asia-Pacific Oat Flour Market Size by Region
    • 9.3.1 Asia-Pacific Oat Flour Sales Quantity by Region (2021-2032)
    • 9.3.2 Asia-Pacific Oat Flour Consumption Value by Region (2021-2032)
    • 9.3.3 China Market Size and Forecast (2021-2032)
    • 9.3.4 Japan Market Size and Forecast (2021-2032)
    • 9.3.5 South Korea Market Size and Forecast (2021-2032)
    • 9.3.6 India Market Size and Forecast (2021-2032)
    • 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
    • 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

  • 10.1 South America Oat Flour Sales Quantity by Type (2021-2032)
  • 10.2 South America Oat Flour Sales Quantity by Application (2021-2032)
  • 10.3 South America Oat Flour Market Size by Country
    • 10.3.1 South America Oat Flour Sales Quantity by Country (2021-2032)
    • 10.3.2 South America Oat Flour Consumption Value by Country (2021-2032)
    • 10.3.3 Brazil Market Size and Forecast (2021-2032)
    • 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

  • 11.1 Middle East & Africa Oat Flour Sales Quantity by Type (2021-2032)
  • 11.2 Middle East & Africa Oat Flour Sales Quantity by Application (2021-2032)
  • 11.3 Middle East & Africa Oat Flour Market Size by Country
    • 11.3.1 Middle East & Africa Oat Flour Sales Quantity by Country (2021-2032)
    • 11.3.2 Middle East & Africa Oat Flour Consumption Value by Country (2021-2032)
    • 11.3.3 Turkey Market Size and Forecast (2021-2032)
    • 11.3.4 Egypt Market Size and Forecast (2021-2032)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
    • 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

  • 12.1 Oat Flour Market Drivers
  • 12.2 Oat Flour Market Restraints
  • 12.3 Oat Flour Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Oat Flour and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Oat Flour
  • 13.3 Oat Flour Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Oat Flour Typical Distributors
  • 14.3 Oat Flour Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Oat Flour market size was valued at US$ 444 million in 2025 and is forecast to a readjusted size of US$ 727 million by 2032 with a CAGR of 7.4% during review period.
    Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber.
    The global oat flour market is witnessing steady growth, driven by rising health consciousness and increasing demand for gluten-free and whole grain products. Oat flour, known for its high nutritional value, is being increasingly adopted in the preparation of bakery products, infant foods, and dietary supplements. North America currently leads the market with a 36% share, attributed to strong consumer awareness, well-developed food processing infrastructure, and the popularity of healthy eating trends. Europe follows with a 32% share, while Asia Pacific is growing rapidly, capturing approximately 24% of the global market.
    Key players dominating the global oat flour market include Richardson International, Grain Millers, Morning Foods Ltd, Bob's Red Mill Natural Foods, and Blue Lake Milling. Collectively, these top five companies account for over 30% of the market, underscoring a moderately concentrated competitive landscape. These firms have extensive supply chains, robust sourcing from oat-producing regions, and well-established brand recognition. Innovation in processing technologies and product customization to meet local dietary preferences have become common strategies among leading players.
    North America maintains its leadership largely due to a mature consumer base and a robust market for organic and plant-based ingredients. The U.S. in particular has seen widespread integration of oat flour into ready-to-eat cereals, snack bars, and functional foods. Meanwhile, in Europe, especially in countries like Germany and the UK, sustainability and clean-label trends are boosting demand for oat-based products, including oat flour, in both foodservice and retail sectors.
    In Asia Pacific, oat flour demand is accelerating, driven by a rising middle class, growing western dietary influence, and increasing concerns about health and nutrition. Countries like China, Japan, and South Korea are witnessing heightened adoption of oat products in modern retail channels. However, compared to Western markets, local production and processing capabilities remain less developed, prompting key global players to explore partnerships and expansions in this region to leverage the untapped potential.
    This report is a detailed and comprehensive analysis for global Oat Flour market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Oat Flour market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
    Global Oat Flour market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
    Global Oat Flour market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
    Global Oat Flour market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2021-2026
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Oat Flour
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Oat Flour market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Richardson International, Grain Millers, Morning Foods Ltd, Bob's Red Mill Natural Foods, Blue Lake Milling, Avena Foods, Raisio, Swedish Oat Fiber, Quaker Oats Company, Arrowhead Mills, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Oat Flour market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Conventional
    Organic
    Market segment by Application
    Processing Plant
    Bakery and Restaurant
    Individual Consumer
    Major players covered
    Richardson International
    Grain Millers
    Morning Foods Ltd
    Bob's Red Mill Natural Foods
    Blue Lake Milling
    Avena Foods
    Raisio
    Swedish Oat Fiber
    Quaker Oats Company
    Arrowhead Mills
    Helsinki Mills Ltd
    Betterbody Foods
    Dobeles Dzirnavnieks
    King Arthur Flour
    YanGuFang Internatio
    Guilin Seamild Foods
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Oat Flour product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Oat Flour, with price, sales quantity, revenue, and global market share of Oat Flour from 2021 to 2026.
    Chapter 3, the Oat Flour competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Oat Flour breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Oat Flour market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Oat Flour.
    Chapter 14 and 15, to describe Oat Flour sales channel, distributors, customers, research findings and conclusion.

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