Table of Contents

2019-2024 Global Noodles Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Noodles Consumption 2014-2024
  • 2.1.2 Noodles Consumption CAGR by Region
• 2.2 Noodles Segment by Type
  • 2.2.1 Instant Noodles
  • 2.2.2 Fresh Noodles
  • 2.2.3 Fine Dried Noodles
  • 2.2.4 Frozen and Chilled Noodles
• 2.3 Noodles Consumption by Type
  • 2.3.1 Global Noodles Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Noodles Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Noodles Sale Price by Type (2014-2019)
• 2.4 Noodles Segment by Application
  • 2.4.1 Family
  • 2.4.2 Individual Consumer
  • 2.4.3 Restaurant
  • 2.4.4 Others
• 2.5 Noodles Consumption by Application
  • 2.5.1 Global Noodles Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Noodles Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Noodles Sale Price by Application (2014-2019)

3 Global Noodles by Players

• 3.1 Global Noodles Sales Market Share by Players
  • 3.1.1 Global Noodles Sales by Players (2017-2019)
  • 3.1.2 Global Noodles Sales Market Share by Players (2017-2019)
• 3.2 Global Noodles Revenue Market Share by Players
  • 3.2.1 Global Noodles Revenue by Players (2017-2019)
  • 3.2.2 Global Noodles Revenue Market Share by Players (2017-2019)
• 3.3 Global Noodles Sale Price by Players
• 3.4 Global Noodles Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Noodles Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Noodles Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Noodles by Regions

• 4.1 Noodles by Regions
  • 4.1.1 Global Noodles Consumption by Regions
  • 4.1.2 Global Noodles Value by Regions
• 4.2 Americas Noodles Consumption Growth
• 4.3 APAC Noodles Consumption Growth
• 4.4 Europe Noodles Consumption Growth
• 4.5 Middle East & Africa Noodles Consumption Growth

5 Americas

• 5.1 Americas Noodles Consumption by Countries
  • 5.1.1 Americas Noodles Consumption by Countries (2014-2019)
  • 5.1.2 Americas Noodles Value by Countries (2014-2019)
• 5.2 Americas Noodles Consumption by Type
• 5.3 Americas Noodles Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Noodles Consumption by Countries
  • 6.1.1 APAC Noodles Consumption by Countries (2014-2019)
  • 6.1.2 APAC Noodles Value by Countries (2014-2019)
• 6.2 APAC Noodles Consumption by Type
• 6.3 APAC Noodles Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Noodles by Countries
  • 7.1.1 Europe Noodles Consumption by Countries (2014-2019)
  • 7.1.2 Europe Noodles Value by Countries (2014-2019)
• 7.2 Europe Noodles Consumption by Type
• 7.3 Europe Noodles Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Noodles by Countries
  • 8.1.1 Middle East & Africa Noodles Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Noodles Value by Countries (2014-2019)
• 8.2 Middle East & Africa Noodles Consumption by Type
• 8.3 Middle East & Africa Noodles Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Noodles Distributors
• 10.3 Noodles Customer

11 Global Noodles Market Forecast

• 11.1 Global Noodles Consumption Forecast (2019-2024)
• 11.2 Global Noodles Forecast by Regions
  • 11.2.1 Global Noodles Forecast by Regions (2019-2024)
  • 11.2.2 Global Noodles Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Noodles Forecast by Type
• 11.8 Global Noodles Forecast by Application

12 Key Players Analysis

• 12.1 Maruchan
  • 12.1.1 Company Details
  • 12.1.2 Noodles Product Offered
  • 12.1.3 Maruchan Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Maruchan News
• 12.2 Nissin Foods
  • 12.2.1 Company Details
  • 12.2.2 Noodles Product Offered
  • 12.2.3 Nissin Foods Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Nissin Foods News
• 12.3 Indofood
  • 12.3.1 Company Details
  • 12.3.2 Noodles Product Offered
  • 12.3.3 Indofood Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Indofood News
• 12.4 Nong Shim
  • 12.4.1 Company Details
  • 12.4.2 Noodles Product Offered
  • 12.4.3 Nong Shim Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Nong Shim News
• 12.5 Master Kong
  • 12.5.1 Company Details
  • 12.5.2 Noodles Product Offered
  • 12.5.3 Master Kong Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Master Kong News
• 12.6 Sanyo Foods
  • 12.6.1 Company Details
  • 12.6.2 Noodles Product Offered
  • 12.6.3 Sanyo Foods Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Sanyo Foods News
• 12.7 Mandarin Noodle
  • 12.7.1 Company Details
  • 12.7.2 Noodles Product Offered
  • 12.7.3 Mandarin Noodle Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Mandarin Noodle News
• 12.8 Nestle
  • 12.8.1 Company Details
  • 12.8.2 Noodles Product Offered
  • 12.8.3 Nestle Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.8.4 Main Business Overview
  • 12.8.5 Nestle News
• 12.9 Beltek Foods
  • 12.9.1 Company Details
  • 12.9.2 Noodles Product Offered
  • 12.9.3 Beltek Foods Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.9.4 Main Business Overview
  • 12.9.5 Beltek Foods News
• 12.10 Uni-President
  • 12.10.1 Company Details
  • 12.10.2 Noodles Product Offered
  • 12.10.3 Uni-President Noodles Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.10.4 Main Business Overview
  • 12.10.5 Uni-President News

13 Research Findings and Conclusion

Noodles are a type of staple food in Asian regions which is mainly made of flour. While long, thin strips may be the most common type, noodles can be cut into other shapes, such as waves, etc.
As Canadian overall economic trend in the past few years, and international economic situation is complicated, there will be many uncertainties for noodles industry in the next few years. The competition in the noodles industry has been very fierce. Some noodles production countries will still occupy large share in Canadian market. Maruchan, Nissin Foods, Indofood, Nong Shim and Master Kong are the main players in Canada noodles market. The top five players account for about 62.05% of the revenue market in 2018.

According to this study, over the next five years the Noodles market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Noodles business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Noodles market by product type, application, key manufacturers and key regions and countries.

This study considers the Noodles value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Instant Noodles
Fresh Noodles
Fine Dried Noodles
Frozen and Chilled Noodles
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Family
Individual Consumer
Restaurant
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Maruchan
Nissin Foods
Indofood
Nong Shim
Master Kong
Sanyo Foods
Mandarin Noodle
Nestle
Beltek Foods
Uni-President

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Noodles consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Noodles market by identifying its various subsegments.
Focuses on the key global Noodles manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Noodles with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Noodles submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.