Non-GMO Foods Market Report – Research, Industry Analysis Reports and Market Demands

Global Non-GMO Foods Market Insights, Forecast to 2025

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Table of Content

1 Study Coverage

1.1 Non-GMO Foods Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Non-GMO Foods Market Size Growth Rate by Product
- 1.4.2 Cereals and grains
- 1.4.3 Liquor
- 1.4.4 Meat and poultry
- 1.4.5 Edible oil
- 1.4.6 Bakery
1.5 Market by End User
- 1.5.1 Global Non-GMO Foods Market Size Growth Rate by End User
- 1.5.2 Hypermarkets and supermarkets
- 1.5.3 Food specialist retailers
- 1.5.4 Convenience store
- 1.5.5 Online
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Non-GMO Foods Market Size
- 2.1.1 Global Non-GMO Foods Revenue 2014-2025
- 2.1.2 Global Non-GMO Foods Sales 2014-2025
2.2 Non-GMO Foods Growth Rate by Regions
- 2.2.1 Global Non-GMO Foods Sales by Regions
- 2.2.2 Global Non-GMO Foods Revenue by Regions

3 Breakdown Data by Manufacturers

3.1 Non-GMO Foods Sales by Manufacturers
- 3.1.1 Non-GMO Foods Sales by Manufacturers
- 3.1.2 Non-GMO Foods Sales Market Share by Manufacturers
- 3.1.3 Global Non-GMO Foods Market Concentration Ratio (CR5 and HHI)
3.2 Non-GMO Foods Revenue by Manufacturers
- 3.2.1 Non-GMO Foods Revenue by Manufacturers (2014-2019)
- 3.2.2 Non-GMO Foods Revenue Share by Manufacturers (2014-2019)
3.3 Non-GMO Foods Price by Manufacturers
3.4 Non-GMO Foods Manufacturing Base Distribution, Product Types
- 3.4.1 Non-GMO Foods Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Non-GMO Foods Product Type
- 3.4.3 Date of International Manufacturers Enter into Non-GMO Foods Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

4.1 Global Non-GMO Foods Sales by Product
4.2 Global Non-GMO Foods Revenue by Product
4.3 Non-GMO Foods Price by Product

5 Breakdown Data by End User

5.1 Overview
5.2 Global Non-GMO Foods Breakdown Data by End User

6 North America

6.1 North America Non-GMO Foods by Countries
- 6.1.1 North America Non-GMO Foods Sales by Countries
- 6.1.2 North America Non-GMO Foods Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
6.2 North America Non-GMO Foods by Product
6.3 North America Non-GMO Foods by End User

7 Europe

7.1 Europe Non-GMO Foods by Countries
- 7.1.1 Europe Non-GMO Foods Sales by Countries
- 7.1.2 Europe Non-GMO Foods Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
7.2 Europe Non-GMO Foods by Product
7.3 Europe Non-GMO Foods by End User

8 Asia Pacific

8.1 Asia Pacific Non-GMO Foods by Countries
- 8.1.1 Asia Pacific Non-GMO Foods Sales by Countries
- 8.1.2 Asia Pacific Non-GMO Foods Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
8.2 Asia Pacific Non-GMO Foods by Product
8.3 Asia Pacific Non-GMO Foods by End User

9 Central & South America

9.1 Central & South America Non-GMO Foods by Countries
- 9.1.1 Central & South America Non-GMO Foods Sales by Countries
- 9.1.2 Central & South America Non-GMO Foods Revenue by Countries
- 9.1.3 Brazil
9.2 Central & South America Non-GMO Foods by Product
9.3 Central & South America Non-GMO Foods by End User

10 Middle East and Africa

10.1 Middle East and Africa Non-GMO Foods by Countries
- 10.1.1 Middle East and Africa Non-GMO Foods Sales by Countries
- 10.1.2 Middle East and Africa Non-GMO Foods Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
10.2 Middle East and Africa Non-GMO Foods by Product
10.3 Middle East and Africa Non-GMO Foods by End User

11 Company Profiles

12 Future Forecast

12.1 Non-GMO Foods Market Forecast by Regions
- 12.1.1 Global Non-GMO Foods Sales Forecast by Regions 2019-2025
- 12.1.2 Global Non-GMO Foods Revenue Forecast by Regions 2019-2025
12.2 Non-GMO Foods Market Forecast by Product
- 12.2.1 Global Non-GMO Foods Sales Forecast by Product 2019-2025
- 12.2.2 Global Non-GMO Foods Revenue Forecast by Product 2019-2025
12.3 Non-GMO Foods Market Forecast by End User
12.4 North America Non-GMO Foods Forecast
12.5 Europe Non-GMO Foods Forecast
12.6 Asia Pacific Non-GMO Foods Forecast
12.7 Central & South America Non-GMO Foods Forecast
12.8 Middle East and Africa Non-GMO Foods Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

14.1 Value Chain Analysis
14.2 Non-GMO Foods Customers
14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
16.2 Author Details

Description

Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.
Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods.
Moreover, the government start emphasizing the Non-GMO food is more healthy for pubilc. This will drive the non-GMO food market growing fast.
The global Non-GMO Foods market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Non-GMO Foods market based on company, product type, end user and key regions.

This report studies the global market size of Non-GMO Foods in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-GMO Foods in these regions.
This research report categorizes the global Non-GMO Foods market by top players/brands, region, type and end user. This report also studies the global Non-GMO Foods market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Amy's Kitchen
Hain Celestial
Nature's Path Foods
Organic Valley
Albert's Organics
Beijing Green Yard Development
Chiquita Brands
Shanghai Food
Shanghai Green Life Agri-Tech Company
United Natural Foods
Vert Living Natural Market
YMT Organic Farm

Market size by Product
Cereals and grains
Liquor
Meat and poultry
Edible oil
Bakery
Market size by End User
Hypermarkets and supermarkets
Food specialist retailers
Convenience store
Online

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Non-GMO Foods market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Non-GMO Foods market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Non-GMO Foods companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Non-GMO Foods submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Non-GMO Foods are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Non-GMO Foods market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.