Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Non-dairy Yogurt Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Soy Yogurt
  • 1.3.3 Cashew Yogurt
  • 1.3.4 Coconut Yogurt
  • 1.3.5 Others
• 1.4 Market Segment by Application
  • 1.4.1 Global Non-dairy Yogurt Market Share by Application (2019-2025)
  • 1.4.2 Frozen Dessert
  • 1.4.3 Food
  • 1.4.4 Beverages
  • 1.4.5 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Non-dairy Yogurt Market Size
  • 2.1.1 Global Non-dairy Yogurt Revenue 2014-2025
  • 2.1.2 Global Non-dairy Yogurt Sales 2014-2025
• 2.2 Non-dairy Yogurt Growth Rate by Regions
  • 2.2.1 Global Non-dairy Yogurt Sales by Regions 2014-2019
  • 2.2.2 Global Non-dairy Yogurt Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Non-dairy Yogurt Sales by Manufacturers
  • 3.1.1 Non-dairy Yogurt Sales by Manufacturers 2014-2019
  • 3.1.2 Non-dairy Yogurt Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Non-dairy Yogurt Revenue by Manufacturers (2014-2019)
  • 3.2.2 Non-dairy Yogurt Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Non-dairy Yogurt Market Concentration Ratio (CR5 and HHI)
• 3.3 Non-dairy Yogurt Price by Manufacturers
• 3.4 Key Manufacturers Non-dairy Yogurt Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Non-dairy Yogurt Market
• 3.6 Key Manufacturers Non-dairy Yogurt Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Soy Yogurt Sales and Revenue (2014-2019)
  • 4.1.2 Cashew Yogurt Sales and Revenue (2014-2019)
  • 4.1.3 Coconut Yogurt Sales and Revenue (2014-2019)
  • 4.1.4 Others Sales and Revenue (2014-2019)
• 4.2 Global Non-dairy Yogurt Sales Market Share by Type
• 4.3 Global Non-dairy Yogurt Revenue Market Share by Type
• 4.4 Non-dairy Yogurt Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Non-dairy Yogurt Sales by Application

6 United States

• 6.1 United States Non-dairy Yogurt Breakdown Data by Company
• 6.2 United States Non-dairy Yogurt Breakdown Data by Type
• 6.3 United States Non-dairy Yogurt Breakdown Data by Application

7 European Union

• 7.1 European Union Non-dairy Yogurt Breakdown Data by Company
• 7.2 European Union Non-dairy Yogurt Breakdown Data by Type
• 7.3 European Union Non-dairy Yogurt Breakdown Data by Application

8 China

• 8.1 China Non-dairy Yogurt Breakdown Data by Company
• 8.2 China Non-dairy Yogurt Breakdown Data by Type
• 8.3 China Non-dairy Yogurt Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Non-dairy Yogurt Breakdown Data by Company
• 9.2 Rest of World Non-dairy Yogurt Breakdown Data by Type
• 9.3 Rest of World Non-dairy Yogurt Breakdown Data by Application
• 9.4 Rest of World Non-dairy Yogurt Breakdown Data by Countries
  • 9.4.1 Rest of World Non-dairy Yogurt Sales by Countries
  • 9.4.2 Rest of World Non-dairy Yogurt Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Coconut Grove Yogurt
  • 10.1.1 Coconut Grove Yogurt Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Non-dairy Yogurt
  • 10.1.4 Non-dairy Yogurt Product Introduction
  • 10.1.5 Coconut Grove Yogurt Recent Development
• 10.2 Yoso
  • 10.2.1 Yoso Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Non-dairy Yogurt
  • 10.2.4 Non-dairy Yogurt Product Introduction
  • 10.2.5 Yoso Recent Development
• 10.3 The Whitewave Foods Company
  • 10.3.1 The Whitewave Foods Company Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Non-dairy Yogurt
  • 10.3.4 Non-dairy Yogurt Product Introduction
  • 10.3.5 The Whitewave Foods Company Recent Development
• 10.4 The Hain Celestial Group
  • 10.4.1 The Hain Celestial Group Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Non-dairy Yogurt
  • 10.4.4 Non-dairy Yogurt Product Introduction
  • 10.4.5 The Hain Celestial Group Recent Development
• 10.5 General Mills
  • 10.5.1 General Mills Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Non-dairy Yogurt
  • 10.5.4 Non-dairy Yogurt Product Introduction
  • 10.5.5 General Mills Recent Development
• 10.6 COYO
  • 10.6.1 COYO Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Non-dairy Yogurt
  • 10.6.4 Non-dairy Yogurt Product Introduction
  • 10.6.5 COYO Recent Development
• 10.7 Crunch Culture
  • 10.7.1 Crunch Culture Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Non-dairy Yogurt
  • 10.7.4 Non-dairy Yogurt Product Introduction
  • 10.7.5 Crunch Culture Recent Development

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Non-dairy Yogurt Sales Channels
  • 11.2.2 Non-dairy Yogurt Distributors
• 11.3 Non-dairy Yogurt Customers

12 Market Forecast

• 12.1 Global Non-dairy Yogurt Sales and Revenue Forecast 2019-2025
• 12.2 Global Non-dairy Yogurt Sales Forecast by Type
• 12.3 Global Non-dairy Yogurt Sales Forecast by Application
• 12.4 Non-dairy Yogurt Forecast by Regions
  • 12.4.1 Global Non-dairy Yogurt Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Non-dairy Yogurt Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
More and more population are lactose intolerant and lactose intolerance is the inabililty of grown-ups and kids to digest lactose, a sugar found in milk and other dairy products, bringing about various ailments. As a result, consumers look out for lactose-free dairy products for consumption as there are several health benefits associated with these products. This has led to an increase in the demand for non-dairy yogurt.
In 2019, the market size of Non-dairy Yogurt is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Non-dairy Yogurt.

This report studies the global market size of Non-dairy Yogurt, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Non-dairy Yogurt sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Coconut Grove Yogurt
Yoso
The Whitewave Foods Company
The Hain Celestial Group
General Mills
COYO
Crunch Culture
...

Market Segment by Product Type
Soy Yogurt
Cashew Yogurt
Coconut Yogurt
Others

Market Segment by Application
Frozen Dessert
Food
Beverages
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Non-dairy Yogurt status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Non-dairy Yogurt manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Non-dairy Yogurt are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025