Report Detail

Food & Beverages Global Naturally Fermented Food Market Insights, Forecast to 2025

  • RnM3518088
  • |
  • 12 June, 2019
  • |
  • Global
  • |
  • 112 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Table of Contents

    1 Study Coverage

    • 1.1 Naturally Fermented Food Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Naturally Fermented Food Market Size Growth Rate by Product
      • 1.4.2 Dairy Products
      • 1.4.3 Vegetables
      • 1.4.4 Health Drinks
      • 1.4.5 Bakery
      • 1.4.6 Confectionery
      • 1.4.7 Other
    • 1.5 Market by End User
      • 1.5.1 Global Naturally Fermented Food Market Size Growth Rate by End User
      • 1.5.2 Supermarket
      • 1.5.3 Convenience Store
      • 1.5.4 Online Stores
      • 1.5.5 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Naturally Fermented Food Market Size
      • 2.1.1 Global Naturally Fermented Food Revenue 2014-2025
      • 2.1.2 Global Naturally Fermented Food Sales 2014-2025
    • 2.2 Naturally Fermented Food Growth Rate by Regions
      • 2.2.1 Global Naturally Fermented Food Sales by Regions
      • 2.2.2 Global Naturally Fermented Food Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Naturally Fermented Food Sales by Manufacturers
      • 3.1.1 Naturally Fermented Food Sales by Manufacturers
      • 3.1.2 Naturally Fermented Food Sales Market Share by Manufacturers
      • 3.1.3 Global Naturally Fermented Food Market Concentration Ratio (CR5 and HHI)
    • 3.2 Naturally Fermented Food Revenue by Manufacturers
      • 3.2.1 Naturally Fermented Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Naturally Fermented Food Revenue Share by Manufacturers (2014-2019)
    • 3.3 Naturally Fermented Food Price by Manufacturers
    • 3.4 Naturally Fermented Food Manufacturing Base Distribution, Product Types
      • 3.4.1 Naturally Fermented Food Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Naturally Fermented Food Product Type
      • 3.4.3 Date of International Manufacturers Enter into Naturally Fermented Food Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Naturally Fermented Food Sales by Product
    • 4.2 Global Naturally Fermented Food Revenue by Product
    • 4.3 Naturally Fermented Food Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Naturally Fermented Food Breakdown Data by End User

    6 North America

    • 6.1 North America Naturally Fermented Food by Countries
      • 6.1.1 North America Naturally Fermented Food Sales by Countries
      • 6.1.2 North America Naturally Fermented Food Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Naturally Fermented Food by Product
    • 6.3 North America Naturally Fermented Food by End User

    7 Europe

    • 7.1 Europe Naturally Fermented Food by Countries
      • 7.1.1 Europe Naturally Fermented Food Sales by Countries
      • 7.1.2 Europe Naturally Fermented Food Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Naturally Fermented Food by Product
    • 7.3 Europe Naturally Fermented Food by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Naturally Fermented Food by Countries
      • 8.1.1 Asia Pacific Naturally Fermented Food Sales by Countries
      • 8.1.2 Asia Pacific Naturally Fermented Food Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Naturally Fermented Food by Product
    • 8.3 Asia Pacific Naturally Fermented Food by End User

    9 Central & South America

    • 9.1 Central & South America Naturally Fermented Food by Countries
      • 9.1.1 Central & South America Naturally Fermented Food Sales by Countries
      • 9.1.2 Central & South America Naturally Fermented Food Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Naturally Fermented Food by Product
    • 9.3 Central & South America Naturally Fermented Food by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Naturally Fermented Food by Countries
      • 10.1.1 Middle East and Africa Naturally Fermented Food Sales by Countries
      • 10.1.2 Middle East and Africa Naturally Fermented Food Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Naturally Fermented Food by Product
    • 10.3 Middle East and Africa Naturally Fermented Food by End User

    11 Company Profiles

    • 11.1 Barry Callebaut
      • 11.1.1 Barry Callebaut Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Barry Callebaut Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Barry Callebaut Naturally Fermented Food Products Offered
      • 11.1.5 Barry Callebaut Recent Development
    • 11.2 Cargill
      • 11.2.1 Cargill Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Cargill Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Cargill Naturally Fermented Food Products Offered
      • 11.2.5 Cargill Recent Development
    • 11.3 DSM
      • 11.3.1 DSM Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 DSM Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 DSM Naturally Fermented Food Products Offered
      • 11.3.5 DSM Recent Development
    • 11.4 Chr. Hansen
      • 11.4.1 Chr. Hansen Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Chr. Hansen Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Chr. Hansen Naturally Fermented Food Products Offered
      • 11.4.5 Chr. Hansen Recent Development
    • 11.5 Danone
      • 11.5.1 Danone Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Danone Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Danone Naturally Fermented Food Products Offered
      • 11.5.5 Danone Recent Development
    • 11.6 General Mills
      • 11.6.1 General Mills Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 General Mills Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 General Mills Naturally Fermented Food Products Offered
      • 11.6.5 General Mills Recent Development
    • 11.7 CSK Food Enrichment
      • 11.7.1 CSK Food Enrichment Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 CSK Food Enrichment Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 CSK Food Enrichment Naturally Fermented Food Products Offered
      • 11.7.5 CSK Food Enrichment Recent Development
    • 11.8 ConAgra Foods
      • 11.8.1 ConAgra Foods Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 ConAgra Foods Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 ConAgra Foods Naturally Fermented Food Products Offered
      • 11.8.5 ConAgra Foods Recent Development
    • 11.9 TetraPak
      • 11.9.1 TetraPak Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 TetraPak Naturally Fermented Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 TetraPak Naturally Fermented Food Products Offered
      • 11.9.5 TetraPak Recent Development

    12 Future Forecast

    • 12.1 Naturally Fermented Food Market Forecast by Regions
      • 12.1.1 Global Naturally Fermented Food Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Naturally Fermented Food Revenue Forecast by Regions 2019-2025
    • 12.2 Naturally Fermented Food Market Forecast by Product
      • 12.2.1 Global Naturally Fermented Food Sales Forecast by Product 2019-2025
      • 12.2.2 Global Naturally Fermented Food Revenue Forecast by Product 2019-2025
    • 12.3 Naturally Fermented Food Market Forecast by End User
    • 12.4 North America Naturally Fermented Food Forecast
    • 12.5 Europe Naturally Fermented Food Forecast
    • 12.6 Asia Pacific Naturally Fermented Food Forecast
    • 12.7 Central & South America Naturally Fermented Food Forecast
    • 12.8 Middle East and Africa Naturally Fermented Food Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Naturally Fermented Food Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Fermented food are derived by an anaerobic process which involves the application of natural bacteria that feeds on starch and sugar present in the food to produce lactic acid. Probiotics are the bacteria used to ferment traditional foods.
      The gaining popularity of probiotics leads a growth of naturally fermented food market which in-turn is driving the fermented food and drinks market.
      The global Naturally Fermented Food market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Naturally Fermented Food market based on company, product type, end user and key regions.

      This report studies the global market size of Naturally Fermented Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Naturally Fermented Food in these regions.
      This research report categorizes the global Naturally Fermented Food market by top players/brands, region, type and end user. This report also studies the global Naturally Fermented Food market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      Barry Callebaut
      Cargill
      DSM
      Chr. Hansen
      Danone
      General Mills
      CSK Food Enrichment
      ConAgra Foods
      TetraPak

      Market size by Product
      Dairy Products
      Vegetables
      Health Drinks
      Bakery
      Confectionery
      Other
      Market size by End User
      Supermarket
      Convenience Store
      Online Stores
      Others

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Naturally Fermented Food market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Naturally Fermented Food market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Naturally Fermented Food companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Naturally Fermented Food submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Naturally Fermented Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Naturally Fermented Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


      Summary:
      Get latest Market Research Reports on Naturally Fermented Food . Industry analysis & Market Report on Naturally Fermented Food is a syndicated market report, published as Global Naturally Fermented Food Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Naturally Fermented Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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