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Global (United States, European Union and China) Natural Food Preservatives Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Natural Food Preservatives Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Powder/Granules
      • 1.3.3 Liquid
    • 1.4 Market Segment by Application
      • 1.4.1 Global Natural Food Preservatives Market Share by Application (2019-2025)
      • 1.4.2 Bakery
      • 1.4.3 Beverages
      • 1.4.4 Confectionery
      • 1.4.5 Dairy Products
      • 1.4.6 Meat, Poultry and Seafood
      • 1.4.7 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Natural Food Preservatives Production Value 2014-2025
      • 2.1.2 Global Natural Food Preservatives Production 2014-2025
      • 2.1.3 Global Natural Food Preservatives Capacity 2014-2025
      • 2.1.4 Global Natural Food Preservatives Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Natural Food Preservatives Market Size CAGR of Key Regions
      • 2.2.2 Global Natural Food Preservatives Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Natural Food Preservatives Capacity by Manufacturers
      • 3.1.2 Global Natural Food Preservatives Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Natural Food Preservatives Revenue by Manufacturers (2014-2019)
      • 3.2.2 Natural Food Preservatives Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Natural Food Preservatives Market Concentration Ratio (CR5 and HHI)
    • 3.3 Natural Food Preservatives Price by Manufacturers
    • 3.4 Key Manufacturers Natural Food Preservatives Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Natural Food Preservatives Market
    • 3.6 Key Manufacturers Natural Food Preservatives Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Powder/Granules Production and Production Value (2014-2019)
      • 4.1.2 Liquid Production and Production Value (2014-2019)
    • 4.2 Global Natural Food Preservatives Production Market Share by Type
    • 4.3 Global Natural Food Preservatives Production Value Market Share by Type
    • 4.4 Natural Food Preservatives Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Natural Food Preservatives Consumption by Application

    6 Production by Regions

    • 6.1 Global Natural Food Preservatives Production (History Data) by Regions 2014-2019
    • 6.2 Global Natural Food Preservatives Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Natural Food Preservatives Production Growth Rate 2014-2019
      • 6.3.2 United States Natural Food Preservatives Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Natural Food Preservatives Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Natural Food Preservatives Production Growth Rate 2014-2019
      • 6.4.2 European Union Natural Food Preservatives Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Natural Food Preservatives Import & Export
    • 6.5 China
      • 6.5.1 China Natural Food Preservatives Production Growth Rate 2014-2019
      • 6.5.2 China Natural Food Preservatives Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Natural Food Preservatives Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Natural Food Preservatives Consumption by Regions

    • 7.1 Global Natural Food Preservatives Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Natural Food Preservatives Consumption by Type
      • 7.2.2 United States Natural Food Preservatives Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Natural Food Preservatives Consumption by Type
      • 7.3.2 European Union Natural Food Preservatives Consumption by Application
    • 7.4 China
      • 7.4.1 China Natural Food Preservatives Consumption by Type
      • 7.4.2 China Natural Food Preservatives Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Natural Food Preservatives Consumption by Type
      • 7.5.2 Rest of World Natural Food Preservatives Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Koninklijke DSM
      • 8.1.1 Koninklijke DSM Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Natural Food Preservatives
      • 8.1.4 Natural Food Preservatives Product Introduction
      • 8.1.5 Koninklijke DSM Recent Development
    • 8.2 DowDuPont
      • 8.2.1 DowDuPont Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Natural Food Preservatives
      • 8.2.4 Natural Food Preservatives Product Introduction
      • 8.2.5 DowDuPont Recent Development
    • 8.3 Chr. Hansen
      • 8.3.1 Chr. Hansen Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Natural Food Preservatives
      • 8.3.4 Natural Food Preservatives Product Introduction
      • 8.3.5 Chr. Hansen Recent Development
    • 8.4 Kemin Industries
      • 8.4.1 Kemin Industries Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Natural Food Preservatives
      • 8.4.4 Natural Food Preservatives Product Introduction
      • 8.4.5 Kemin Industries Recent Development
    • 8.5 ADM
      • 8.5.1 ADM Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Natural Food Preservatives
      • 8.5.4 Natural Food Preservatives Product Introduction
      • 8.5.5 ADM Recent Development
    • 8.6 Kerry Group
      • 8.6.1 Kerry Group Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Natural Food Preservatives
      • 8.6.4 Natural Food Preservatives Product Introduction
      • 8.6.5 Kerry Group Recent Development
    • 8.7 BASF
      • 8.7.1 BASF Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Natural Food Preservatives
      • 8.7.4 Natural Food Preservatives Product Introduction
      • 8.7.5 BASF Recent Development
    • 8.8 Celanese
      • 8.8.1 Celanese Company Details
      • 8.8.2 Company Description and Business Overview
      • 8.8.3 Production and Revenue of Natural Food Preservatives
      • 8.8.4 Natural Food Preservatives Product Introduction
      • 8.8.5 Celanese Recent Development
    • 8.9 Akzonobel
      • 8.9.1 Akzonobel Company Details
      • 8.9.2 Company Description and Business Overview
      • 8.9.3 Production and Revenue of Natural Food Preservatives
      • 8.9.4 Natural Food Preservatives Product Introduction
      • 8.9.5 Akzonobel Recent Development
    • 8.10 Naturex
      • 8.10.1 Naturex Company Details
      • 8.10.2 Company Description and Business Overview
      • 8.10.3 Production and Revenue of Natural Food Preservatives
      • 8.10.4 Natural Food Preservatives Product Introduction
      • 8.10.5 Naturex Recent Development
    • 8.11 Dumoco
    • 8.12 Chihon Biotechnology
    • 8.13 Zhengzhou Bainafo Bioengineering

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Natural Food Preservatives Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Natural Food Preservatives Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Natural Food Preservatives Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Natural Food Preservatives Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Natural Food Preservatives Production Forecast by Type
      • 9.7.2 Global Natural Food Preservatives Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Natural Food Preservatives Sales Channels
      • 10.2.2 Natural Food Preservatives Distributors
    • 10.3 Natural Food Preservatives Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products.
      Food preservation techniques are developed to improve microbial quality and safety without causing nutritional and organoleptic losses. Therefore, the application of natural compounds from traditional medicinal plants as natural food preservatives are gaining great interest in the food industry, due to the potential to provide quality and safety benefits, with reduced impact on human health. Natural food preservatives are gaining interest among food technologists for their use as alternatives to physical- and chemical-based antimicrobial treatments. Natural food preservatives are safer and don’t have adverse effect on human health.
      In 2019, the market size of Natural Food Preservatives is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Natural Food Preservatives.

      This report studies the global market size of Natural Food Preservatives, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Natural Food Preservatives production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Koninklijke DSM
      DowDuPont
      Chr. Hansen
      Kemin Industries
      ADM
      Kerry Group
      BASF
      Celanese
      Akzonobel
      Naturex
      Dumoco
      Chihon Biotechnology
      Zhengzhou Bainafo Bioengineering

      Market Segment by Product Type
      Powder/Granules
      Liquid

      Market Segment by Application
      Bakery
      Beverages
      Confectionery
      Dairy Products
      Meat, Poultry and Seafood
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Natural Food Preservatives status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Natural Food Preservatives manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Natural Food Preservatives are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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