Report Detail
Global Natural Cheese Market Professional Survey Report 2019
- RnM3719976 |
- 03 September, 2019 |
- Global |
- 129 Pages |
- QYResearch |
- Food & Beverages
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries.
The global Natural Cheese market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Natural Cheese volume and value at global level, regional level and company level. From a global perspective, this report represents overall Natural Cheese market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Natural Cheese in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Natural Cheese manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Arla Foods
Bongrain
Devondale Murray Goulburn
Fonterra
Leprino Foods
Friesland Campina
Groupe Lactalis
Almarai
Calabro Cheese Corporation
Bega Cheese
Bletsoe Cheese
Brunkow Cheese Factory
Burnett Dairy
Cady Cheese Factory
Dupont Cheese
Emmi
Hook's Cheese Company
Kraft
Mother Dairy
Parag Milk Foods
Saputo
Sargento Foods
Beijing Sanyuan
Yili
Mengniu Dairy
Bright Dairy
Inner Mongolia Licheng
Knight Dairy
Shandong Tianjiao Biotech
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Soft Cheese
Semi-soft Cheese
Medium-hard Cheese
Hard Cheese
Segment by Application
Bakery & Confectionery
Sweet & Savory Snacks
Sauces, Dressings, Dips, and Condiments
Ready Meals
Other
Table of Contents
Executive Summary
1 Industry Overview of Natural Cheese
- 1.1 Definition of Natural Cheese
- 1.2 Natural Cheese Segment by Type
- 1.2.1 Global Natural Cheese Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Soft Cheese
- 1.2.3 Semi-soft Cheese
- 1.2.4 Medium-hard Cheese
- 1.2.5 Hard Cheese
- 1.3 Natural Cheese Segment by Applications
- 1.3.1 Global Natural Cheese Consumption Comparison by Applications (2014-2025)
- 1.3.2 Bakery & Confectionery
- 1.3.3 Sweet & Savory Snacks
- 1.3.4 Sauces, Dressings, Dips, and Condiments
- 1.3.5 Ready Meals
- 1.3.6 Other
- 1.4 Global Natural Cheese Overall Market
- 1.4.1 Global Natural Cheese Revenue (2014-2025)
- 1.4.2 Global Natural Cheese Production (2014-2025)
- 1.4.3 North America Natural Cheese Status and Prospect (2014-2025)
- 1.4.4 Europe Natural Cheese Status and Prospect (2014-2025)
- 1.4.5 China Natural Cheese Status and Prospect (2014-2025)
- 1.4.6 Japan Natural Cheese Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Natural Cheese Status and Prospect (2014-2025)
- 1.4.8 India Natural Cheese Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Natural Cheese
- 2.3 Manufacturing Process Analysis of Natural Cheese
- 2.4 Industry Chain Structure of Natural Cheese
3 Development and Manufacturing Plants Analysis of Natural Cheese
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Natural Cheese Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Natural Cheese
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Natural Cheese Production and Capacity Analysis
- 4.2 Natural Cheese Revenue Analysis
- 4.3 Natural Cheese Price Analysis
- 4.4 Market Concentration Degree
5 Natural Cheese Regional Market Analysis
- 5.1 Natural Cheese Production by Regions
- 5.1.1 Global Natural Cheese Production by Regions
- 5.1.2 Global Natural Cheese Revenue by Regions
- 5.2 Natural Cheese Consumption by Regions
- 5.3 North America Natural Cheese Market Analysis
- 5.3.1 North America Natural Cheese Production
- 5.3.2 North America Natural Cheese Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Natural Cheese Import and Export
- 5.4 Europe Natural Cheese Market Analysis
- 5.4.1 Europe Natural Cheese Production
- 5.4.2 Europe Natural Cheese Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Natural Cheese Import and Export
- 5.5 China Natural Cheese Market Analysis
- 5.5.1 China Natural Cheese Production
- 5.5.2 China Natural Cheese Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Natural Cheese Import and Export
- 5.6 Japan Natural Cheese Market Analysis
- 5.6.1 Japan Natural Cheese Production
- 5.6.2 Japan Natural Cheese Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Natural Cheese Import and Export
- 5.7 Southeast Asia Natural Cheese Market Analysis
- 5.7.1 Southeast Asia Natural Cheese Production
- 5.7.2 Southeast Asia Natural Cheese Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Natural Cheese Import and Export
- 5.8 India Natural Cheese Market Analysis
- 5.8.1 India Natural Cheese Production
- 5.8.2 India Natural Cheese Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Natural Cheese Import and Export
6 Natural Cheese Segment Market Analysis (by Type)
- 6.1 Global Natural Cheese Production by Type
- 6.2 Global Natural Cheese Revenue by Type
- 6.3 Natural Cheese Price by Type
7 Natural Cheese Segment Market Analysis (by Application)
- 7.1 Global Natural Cheese Consumption by Application
- 7.2 Global Natural Cheese Consumption Market Share by Application (2014-2019)
8 Natural Cheese Major Manufacturers Analysis
- 8.1 Arla Foods
- 8.1.1 Arla Foods Natural Cheese Production Sites and Area Served
- 8.1.2 Arla Foods Product Introduction, Application and Specification
- 8.1.3 Arla Foods Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Bongrain
- 8.2.1 Bongrain Natural Cheese Production Sites and Area Served
- 8.2.2 Bongrain Product Introduction, Application and Specification
- 8.2.3 Bongrain Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Devondale Murray Goulburn
- 8.3.1 Devondale Murray Goulburn Natural Cheese Production Sites and Area Served
- 8.3.2 Devondale Murray Goulburn Product Introduction, Application and Specification
- 8.3.3 Devondale Murray Goulburn Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Fonterra
- 8.4.1 Fonterra Natural Cheese Production Sites and Area Served
- 8.4.2 Fonterra Product Introduction, Application and Specification
- 8.4.3 Fonterra Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Leprino Foods
- 8.5.1 Leprino Foods Natural Cheese Production Sites and Area Served
- 8.5.2 Leprino Foods Product Introduction, Application and Specification
- 8.5.3 Leprino Foods Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Friesland Campina
- 8.6.1 Friesland Campina Natural Cheese Production Sites and Area Served
- 8.6.2 Friesland Campina Product Introduction, Application and Specification
- 8.6.3 Friesland Campina Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Groupe Lactalis
- 8.7.1 Groupe Lactalis Natural Cheese Production Sites and Area Served
- 8.7.2 Groupe Lactalis Product Introduction, Application and Specification
- 8.7.3 Groupe Lactalis Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Almarai
- 8.8.1 Almarai Natural Cheese Production Sites and Area Served
- 8.8.2 Almarai Product Introduction, Application and Specification
- 8.8.3 Almarai Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Calabro Cheese Corporation
- 8.9.1 Calabro Cheese Corporation Natural Cheese Production Sites and Area Served
- 8.9.2 Calabro Cheese Corporation Product Introduction, Application and Specification
- 8.9.3 Calabro Cheese Corporation Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Bega Cheese
- 8.10.1 Bega Cheese Natural Cheese Production Sites and Area Served
- 8.10.2 Bega Cheese Product Introduction, Application and Specification
- 8.10.3 Bega Cheese Natural Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Bletsoe Cheese
- 8.12 Brunkow Cheese Factory
- 8.13 Burnett Dairy
- 8.14 Cady Cheese Factory
- 8.15 Dupont Cheese
- 8.16 Emmi
- 8.17 Hook's Cheese Company
- 8.18 Kraft
- 8.19 Mother Dairy
- 8.20 Parag Milk Foods
- 8.21 Saputo
- 8.22 Sargento Foods
- 8.23 Beijing Sanyuan
- 8.24 Yili
- 8.25 Mengniu Dairy
- 8.26 Bright Dairy
- 8.27 Inner Mongolia Licheng
- 8.28 Knight Dairy
- 8.29 Shandong Tianjiao Biotech
9 Development Trend of Analysis of Natural Cheese Market
- 9.1 Global Natural Cheese Market Trend Analysis
- 9.1.1 Global Natural Cheese Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Natural Cheese Regional Market Trend
- 9.2.1 North America Natural Cheese Forecast 2019-2025
- 9.2.2 Europe Natural Cheese Forecast 2019-2025
- 9.2.3 China Natural Cheese Forecast 2019-2025
- 9.2.4 Japan Natural Cheese Forecast 2019-2025
- 9.2.5 Southeast Asia Natural Cheese Forecast 2019-2025
- 9.2.6 India Natural Cheese Forecast 2019-2025
- 9.3 Natural Cheese Market Trend (Product Type)
- 9.4 Natural Cheese Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Natural Cheese Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Natural Cheese. Industry analysis & Market Report on Natural Cheese is a syndicated market report, published as Global Natural Cheese Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Natural Cheese market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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