Table of Contents

2018-2023 Global Natto Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Natto Consumption 2013-2023
  • 2.1.2 Natto Consumption CAGR by Region
• 2.2 Natto Segment by Type
  • 2.2.1 Fermented Soybeans
  • 2.2.2 Other Fermented Beans
• 2.3 Natto Consumption by Type
  • 2.3.1 Global Natto Consumption Market Share by Type (2013-2018)
  • 2.3.2 Global Natto Revenue and Market Share by Type (2013-2018)
  • 2.3.3 Global Natto Sale Price by Type (2013-2018)
• 2.4 Natto Segment by Application
  • 2.4.1 Sauce
  • 2.4.2 Food
• 2.5 Natto Consumption by Application
  • 2.5.1 Global Natto Consumption Market Share by Application (2013-2018)
  • 2.5.2 Global Natto Value and Market Share by Application (2013-2018)
  • 2.5.3 Global Natto Sale Price by Application (2013-2018)

3 Global Natto by Players

• 3.1 Global Natto Sales Market Share by Players
  • 3.1.1 Global Natto Sales by Players (2016-2018)
  • 3.1.2 Global Natto Sales Market Share by Players (2016-2018)
• 3.2 Global Natto Revenue Market Share by Players
  • 3.2.1 Global Natto Revenue by Players (2016-2018)
  • 3.2.2 Global Natto Revenue Market Share by Players (2016-2018)
• 3.3 Global Natto Sale Price by Players
• 3.4 Global Natto Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Natto Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Natto Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Natto by Regions

• 4.1 Natto by Regions
  • 4.1.1 Global Natto Consumption by Regions
  • 4.1.2 Global Natto Value by Regions
• 4.2 Americas Natto Consumption Growth
• 4.3 APAC Natto Consumption Growth
• 4.4 Europe Natto Consumption Growth
• 4.5 Middle East & Africa Natto Consumption Growth

5 Americas

• 5.1 Americas Natto Consumption by Countries
  • 5.1.1 Americas Natto Consumption by Countries (2013-2018)
  • 5.1.2 Americas Natto Value by Countries (2013-2018)
• 5.2 Americas Natto Consumption by Type
• 5.3 Americas Natto Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Natto Consumption by Countries
  • 6.1.1 APAC Natto Consumption by Countries (2013-2018)
  • 6.1.2 APAC Natto Value by Countries (2013-2018)
• 6.2 APAC Natto Consumption by Type
• 6.3 APAC Natto Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Natto by Countries
  • 7.1.1 Europe Natto Consumption by Countries (2013-2018)
  • 7.1.2 Europe Natto Value by Countries (2013-2018)
• 7.2 Europe Natto Consumption by Type
• 7.3 Europe Natto Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Natto by Countries
  • 8.1.1 Middle East & Africa Natto Consumption by Countries (2013-2018)
  • 8.1.2 Middle East & Africa Natto Value by Countries (2013-2018)
• 8.2 Middle East & Africa Natto Consumption by Type
• 8.3 Middle East & Africa Natto Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
• 10.2 Natto Distributors
• 10.3 Natto Customer

11 Global Natto Market Forecast

• 11.1 Global Natto Consumption Forecast (2018-2023)
• 11.2 Global Natto Forecast by Regions
  • 11.2.1 Global Natto Forecast by Regions (2018-2023)
  • 11.2.2 Global Natto Value Forecast by Regions (2018-2023)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Natto Forecast by Type
• 11.8 Global Natto Forecast by Application

12 Key Players Analysis

• 12.1 Kikusui Food
  • 12.1.1 Company Details
  • 12.1.2 Natto Product Offered
  • 12.1.3 Kikusui Food Natto Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.1.4 Main Business Overview
  • 12.1.5 Kikusui Food News
• 12.2 World Food Processing
  • 12.2.1 Company Details
  • 12.2.2 Natto Product Offered
  • 12.2.3 World Food Processing Natto Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.2.4 Main Business Overview
  • 12.2.5 World Food Processing News
• 12.3 Japan Traditional Foods
  • 12.3.1 Company Details
  • 12.3.2 Natto Product Offered
  • 12.3.3 Japan Traditional Foods Natto Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.3.4 Main Business Overview
  • 12.3.5 Japan Traditional Foods News
• 12.4 AZUMA
  • 12.4.1 Company Details
  • 12.4.2 Natto Product Offered
  • 12.4.3 AZUMA Natto Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.4.4 Main Business Overview
  • 12.4.5 AZUMA News
• 12.5 YAMADA
  • 12.5.1 Company Details
  • 12.5.2 Natto Product Offered
  • 12.5.3 YAMADA Natto Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.5.4 Main Business Overview
  • 12.5.5 YAMADA News
• 12.6 OKAME
  • 12.6.1 Company Details
  • 12.6.2 Natto Product Offered
  • 12.6.3 OKAME Natto Sales, Revenue, Price and Gross Margin (2016-2018)
  • 12.6.4 Main Business Overview
  • 12.6.5 OKAME News

...

13 Research Findings and Conclusion

Natto is the dish prepared by fermenting soybeans with Bacillus subtilis, Natto forms a healthy breakfast food. It fulfil the demands of customers for the healthy product at lower cost.
As reported by this study, over the next half decade, the Natto market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2023, from US$ xx million in 2017. In particular, this report presents the global market share (sales and revenue) of key companies in Natto business, shared in Chapter 3.
Increased awareness of the need for a healthy lifestyle is the driving factor of market growth. The global natto market is dependent on the global production levels of soy. Any impact on soy production will have a direct impact on the global natto market.
This report presents a comprehensive overview, market shares, and growth opportunities of Natto market by product type, application, key manufacturers and key regions and countries.
This study considers the Natto value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2013 to 2018, in Section 2.3; and forecast to 2023 in section 11.7.
Fermented Soybeans
Other Fermented Beans
Segmentation by application: breakdown data from 2013 to 2018, in Section 2.4; and forecast to 2023 in section 11.8.
Sauce
Food
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Kikusui Food
World Food Processing
Japan Traditional Foods
AZUMA
YAMADA
OKAME
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Natto consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Natto market by identifying its various subsegments.
Focuses on the key global Natto manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Natto with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Natto submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.