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Global Mung Bean Protein Powder Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Mung Bean Protein Powder Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Protein Content≥50%
    • 1.3.3 Protein Content<50%
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Mung Bean Protein Powder Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Food
    • 1.4.3 Health Product
    • 1.4.4 Feed
    • 1.4.5 Other
  • 1.5 Global Mung Bean Protein Powder Market Size & Forecast
    • 1.5.1 Global Mung Bean Protein Powder Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Mung Bean Protein Powder Sales Quantity (2020-2031)
    • 1.5.3 Global Mung Bean Protein Powder Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Prinova
    • 2.1.1 Prinova Details
    • 2.1.2 Prinova Major Business
    • 2.1.3 Prinova Mung Bean Protein Powder Product and Services
    • 2.1.4 Prinova Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Prinova Recent Developments/Updates
  • 2.2 Proeon
    • 2.2.1 Proeon Details
    • 2.2.2 Proeon Major Business
    • 2.2.3 Proeon Mung Bean Protein Powder Product and Services
    • 2.2.4 Proeon Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 Proeon Recent Developments/Updates
  • 2.3 Scoular
    • 2.3.1 Scoular Details
    • 2.3.2 Scoular Major Business
    • 2.3.3 Scoular Mung Bean Protein Powder Product and Services
    • 2.3.4 Scoular Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Scoular Recent Developments/Updates
  • 2.4 Royal Ingredients
    • 2.4.1 Royal Ingredients Details
    • 2.4.2 Royal Ingredients Major Business
    • 2.4.3 Royal Ingredients Mung Bean Protein Powder Product and Services
    • 2.4.4 Royal Ingredients Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Royal Ingredients Recent Developments/Updates
  • 2.5 Henry Broch Foods
    • 2.5.1 Henry Broch Foods Details
    • 2.5.2 Henry Broch Foods Major Business
    • 2.5.3 Henry Broch Foods Mung Bean Protein Powder Product and Services
    • 2.5.4 Henry Broch Foods Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Henry Broch Foods Recent Developments/Updates
  • 2.6 Organic Way
    • 2.6.1 Organic Way Details
    • 2.6.2 Organic Way Major Business
    • 2.6.3 Organic Way Mung Bean Protein Powder Product and Services
    • 2.6.4 Organic Way Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Organic Way Recent Developments/Updates
  • 2.7 Henry Broch
    • 2.7.1 Henry Broch Details
    • 2.7.2 Henry Broch Major Business
    • 2.7.3 Henry Broch Mung Bean Protein Powder Product and Services
    • 2.7.4 Henry Broch Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Henry Broch Recent Developments/Updates
  • 2.8 Yangge Biotech
    • 2.8.1 Yangge Biotech Details
    • 2.8.2 Yangge Biotech Major Business
    • 2.8.3 Yangge Biotech Mung Bean Protein Powder Product and Services
    • 2.8.4 Yangge Biotech Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Yangge Biotech Recent Developments/Updates
  • 2.9 Harbin hada Starch
    • 2.9.1 Harbin hada Starch Details
    • 2.9.2 Harbin hada Starch Major Business
    • 2.9.3 Harbin hada Starch Mung Bean Protein Powder Product and Services
    • 2.9.4 Harbin hada Starch Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Harbin hada Starch Recent Developments/Updates
  • 2.10 Shandong Furun Biotechnology
    • 2.10.1 Shandong Furun Biotechnology Details
    • 2.10.2 Shandong Furun Biotechnology Major Business
    • 2.10.3 Shandong Furun Biotechnology Mung Bean Protein Powder Product and Services
    • 2.10.4 Shandong Furun Biotechnology Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 Shandong Furun Biotechnology Recent Developments/Updates
  • 2.11 Zhongshi Duqing(Shandong) Biotech
    • 2.11.1 Zhongshi Duqing(Shandong) Biotech Details
    • 2.11.2 Zhongshi Duqing(Shandong) Biotech Major Business
    • 2.11.3 Zhongshi Duqing(Shandong) Biotech Mung Bean Protein Powder Product and Services
    • 2.11.4 Zhongshi Duqing(Shandong) Biotech Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 Zhongshi Duqing(Shandong) Biotech Recent Developments/Updates
  • 2.12 TIANJIN FUJI PROTEIN
    • 2.12.1 TIANJIN FUJI PROTEIN Details
    • 2.12.2 TIANJIN FUJI PROTEIN Major Business
    • 2.12.3 TIANJIN FUJI PROTEIN Mung Bean Protein Powder Product and Services
    • 2.12.4 TIANJIN FUJI PROTEIN Mung Bean Protein Powder Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 TIANJIN FUJI PROTEIN Recent Developments/Updates

3 Competitive Environment: Mung Bean Protein Powder by Manufacturer

  • 3.1 Global Mung Bean Protein Powder Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Mung Bean Protein Powder Revenue by Manufacturer (2020-2025)
  • 3.3 Global Mung Bean Protein Powder Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Mung Bean Protein Powder by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Mung Bean Protein Powder Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Mung Bean Protein Powder Manufacturer Market Share in 2024
  • 3.5 Mung Bean Protein Powder Market: Overall Company Footprint Analysis
    • 3.5.1 Mung Bean Protein Powder Market: Region Footprint
    • 3.5.2 Mung Bean Protein Powder Market: Company Product Type Footprint
    • 3.5.3 Mung Bean Protein Powder Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Mung Bean Protein Powder Market Size by Region
    • 4.1.1 Global Mung Bean Protein Powder Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Mung Bean Protein Powder Consumption Value by Region (2020-2031)
    • 4.1.3 Global Mung Bean Protein Powder Average Price by Region (2020-2031)
  • 4.2 North America Mung Bean Protein Powder Consumption Value (2020-2031)
  • 4.3 Europe Mung Bean Protein Powder Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Mung Bean Protein Powder Consumption Value (2020-2031)
  • 4.5 South America Mung Bean Protein Powder Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Mung Bean Protein Powder Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Mung Bean Protein Powder Sales Quantity by Type (2020-2031)
  • 5.2 Global Mung Bean Protein Powder Consumption Value by Type (2020-2031)
  • 5.3 Global Mung Bean Protein Powder Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Mung Bean Protein Powder Sales Quantity by Application (2020-2031)
  • 6.2 Global Mung Bean Protein Powder Consumption Value by Application (2020-2031)
  • 6.3 Global Mung Bean Protein Powder Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Mung Bean Protein Powder Sales Quantity by Type (2020-2031)
  • 7.2 North America Mung Bean Protein Powder Sales Quantity by Application (2020-2031)
  • 7.3 North America Mung Bean Protein Powder Market Size by Country
    • 7.3.1 North America Mung Bean Protein Powder Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Mung Bean Protein Powder Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Mung Bean Protein Powder Sales Quantity by Type (2020-2031)
  • 8.2 Europe Mung Bean Protein Powder Sales Quantity by Application (2020-2031)
  • 8.3 Europe Mung Bean Protein Powder Market Size by Country
    • 8.3.1 Europe Mung Bean Protein Powder Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Mung Bean Protein Powder Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Mung Bean Protein Powder Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Mung Bean Protein Powder Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Mung Bean Protein Powder Market Size by Region
    • 9.3.1 Asia-Pacific Mung Bean Protein Powder Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Mung Bean Protein Powder Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Mung Bean Protein Powder Sales Quantity by Type (2020-2031)
  • 10.2 South America Mung Bean Protein Powder Sales Quantity by Application (2020-2031)
  • 10.3 South America Mung Bean Protein Powder Market Size by Country
    • 10.3.1 South America Mung Bean Protein Powder Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Mung Bean Protein Powder Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Mung Bean Protein Powder Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Mung Bean Protein Powder Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Mung Bean Protein Powder Market Size by Country
    • 11.3.1 Middle East & Africa Mung Bean Protein Powder Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Mung Bean Protein Powder Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Mung Bean Protein Powder Market Drivers
  • 12.2 Mung Bean Protein Powder Market Restraints
  • 12.3 Mung Bean Protein Powder Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Mung Bean Protein Powder and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Mung Bean Protein Powder
  • 13.3 Mung Bean Protein Powder Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Mung Bean Protein Powder Typical Distributors
  • 14.3 Mung Bean Protein Powder Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Mung Bean Protein Powder market size was valued at US$ 283 million in 2024 and is forecast to a readjusted size of USD 355 million by 2031 with a CAGR of 3.3% during review period.
    In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
    Mung bean protein powder is a plant protein extracted from mung beans. It is mainly made through soaking, crushing, fermentation, separation and other processes. Mung bean protein powder is a protein supplement made from mung beans. The main ingredient is mung bean protein, which is a high-quality plant protein that is easily absorbed and utilized by the human body. Mung bean protein powder is not only rich in amino acids, but also contains a variety of vitamins and minerals, such as vitamin B1, B2, calcium, iron, zinc, etc., which play a good role in maintaining human health. In recent years, with the growth of demand for plant-based foods and the promotion of environmental protection policies, the mung bean protein powder industry has developed rapidly.
    This report is a detailed and comprehensive analysis for global Mung Bean Protein Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Mung Bean Protein Powder market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
    Global Mung Bean Protein Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
    Global Mung Bean Protein Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
    Global Mung Bean Protein Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Mung Bean Protein Powder
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Mung Bean Protein Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Prinova, Proeon, Scoular, Royal Ingredients, Henry Broch Foods, Organic Way, Henry Broch, Yangge Biotech, Harbin hada Starch, Shandong Furun Biotechnology, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Mung Bean Protein Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Protein Content≥50%
    Protein Content<50%
    Market segment by Application
    Food
    Health Product
    Feed
    Other
    Major players covered
    Prinova
    Proeon
    Scoular
    Royal Ingredients
    Henry Broch Foods
    Organic Way
    Henry Broch
    Yangge Biotech
    Harbin hada Starch
    Shandong Furun Biotechnology
    Zhongshi Duqing(Shandong) Biotech
    TIANJIN FUJI PROTEIN
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Mung Bean Protein Powder product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Mung Bean Protein Powder, with price, sales quantity, revenue, and global market share of Mung Bean Protein Powder from 2020 to 2025.
    Chapter 3, the Mung Bean Protein Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Mung Bean Protein Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Mung Bean Protein Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Mung Bean Protein Powder.
    Chapter 14 and 15, to describe Mung Bean Protein Powder sales channel, distributors, customers, research findings and conclusion.

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