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Global Modified Flour Market Insights, Forecast to 2025

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Table of Contents

    1 Study Coverage

    • 1.1 Modified Flour Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Modified Flour Market Size Growth Rate by Product
      • 1.4.2 Wheat Four
      • 1.4.3 Maize Flour
      • 1.4.4 Rice Flour
      • 1.4.5 Soya Flour
      • 1.4.6 Others
    • 1.5 Market by End User
      • 1.5.1 Global Modified Flour Market Size Growth Rate by End User
      • 1.5.2 Bakery & Confectionery
      • 1.5.3 Extruded Snackes
      • 1.5.4 Soups
      • 1.5.5 Packaged Food
      • 1.5.6 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Modified Flour Market Size
      • 2.1.1 Global Modified Flour Revenue 2014-2025
      • 2.1.2 Global Modified Flour Sales 2014-2025
    • 2.2 Modified Flour Growth Rate by Regions
      • 2.2.1 Global Modified Flour Sales by Regions
      • 2.2.2 Global Modified Flour Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Modified Flour Sales by Manufacturers
      • 3.1.1 Modified Flour Sales by Manufacturers
      • 3.1.2 Modified Flour Sales Market Share by Manufacturers
      • 3.1.3 Global Modified Flour Market Concentration Ratio (CR5 and HHI)
    • 3.2 Modified Flour Revenue by Manufacturers
      • 3.2.1 Modified Flour Revenue by Manufacturers (2014-2019)
      • 3.2.2 Modified Flour Revenue Share by Manufacturers (2014-2019)
    • 3.3 Modified Flour Price by Manufacturers
    • 3.4 Modified Flour Manufacturing Base Distribution, Product Types
      • 3.4.1 Modified Flour Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Modified Flour Product Type
      • 3.4.3 Date of International Manufacturers Enter into Modified Flour Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Modified Flour Sales by Product
    • 4.2 Global Modified Flour Revenue by Product
    • 4.3 Modified Flour Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Modified Flour Breakdown Data by End User

    6 North America

    • 6.1 North America Modified Flour by Countries
      • 6.1.1 North America Modified Flour Sales by Countries
      • 6.1.2 North America Modified Flour Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Modified Flour by Product
    • 6.3 North America Modified Flour by End User

    7 Europe

    • 7.1 Europe Modified Flour by Countries
      • 7.1.1 Europe Modified Flour Sales by Countries
      • 7.1.2 Europe Modified Flour Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Modified Flour by Product
    • 7.3 Europe Modified Flour by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Modified Flour by Countries
      • 8.1.1 Asia Pacific Modified Flour Sales by Countries
      • 8.1.2 Asia Pacific Modified Flour Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Modified Flour by Product
    • 8.3 Asia Pacific Modified Flour by End User

    9 Central & South America

    • 9.1 Central & South America Modified Flour by Countries
      • 9.1.1 Central & South America Modified Flour Sales by Countries
      • 9.1.2 Central & South America Modified Flour Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Modified Flour by Product
    • 9.3 Central & South America Modified Flour by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Modified Flour by Countries
      • 10.1.1 Middle East and Africa Modified Flour Sales by Countries
      • 10.1.2 Middle East and Africa Modified Flour Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Modified Flour by Product
    • 10.3 Middle East and Africa Modified Flour by End User

    11 Company Profiles

    • 11.1 Cargill
      • 11.1.1 Cargill Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Cargill Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Cargill Modified Flour Products Offered
      • 11.1.5 Cargill Recent Development
    • 11.2 Archer Daniels
      • 11.2.1 Archer Daniels Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 Archer Daniels Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 Archer Daniels Modified Flour Products Offered
      • 11.2.5 Archer Daniels Recent Development
    • 11.3 Scoular
      • 11.3.1 Scoular Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 Scoular Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 Scoular Modified Flour Products Offered
      • 11.3.5 Scoular Recent Development
    • 11.4 Associated British Foods
      • 11.4.1 Associated British Foods Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Associated British Foods Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Associated British Foods Modified Flour Products Offered
      • 11.4.5 Associated British Foods Recent Development
    • 11.5 Hain Celestial
      • 11.5.1 Hain Celestial Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Hain Celestial Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Hain Celestial Modified Flour Products Offered
      • 11.5.5 Hain Celestial Recent Development
    • 11.6 General Mills
      • 11.6.1 General Mills Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 General Mills Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 General Mills Modified Flour Products Offered
      • 11.6.5 General Mills Recent Development
    • 11.7 ConAgra
      • 11.7.1 ConAgra Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 ConAgra Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 ConAgra Modified Flour Products Offered
      • 11.7.5 ConAgra Recent Development
    • 11.8 Parrish and Heimbecker
      • 11.8.1 Parrish and Heimbecker Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 Parrish and Heimbecker Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 Parrish and Heimbecker Modified Flour Products Offered
      • 11.8.5 Parrish and Heimbecker Recent Development
    • 11.9 ITC
      • 11.9.1 ITC Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 ITC Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 ITC Modified Flour Products Offered
      • 11.9.5 ITC Recent Development
    • 11.10 Caremoli
      • 11.10.1 Caremoli Company Details
      • 11.10.2 Company Business Overview
      • 11.10.3 Caremoli Modified Flour Sales, Revenue and Gross Margin (2014-2019)
      • 11.10.4 Caremoli Modified Flour Products Offered
      • 11.10.5 Caremoli Recent Development
    • 11.11 Ingredion
    • 11.12 Unicorn Grain Specialties
    • 11.13 Bunge
    • 11.14 SunOpta
    • 11.15 Buhler

    12 Future Forecast

    • 12.1 Modified Flour Market Forecast by Regions
      • 12.1.1 Global Modified Flour Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Modified Flour Revenue Forecast by Regions 2019-2025
    • 12.2 Modified Flour Market Forecast by Product
      • 12.2.1 Global Modified Flour Sales Forecast by Product 2019-2025
      • 12.2.2 Global Modified Flour Revenue Forecast by Product 2019-2025
    • 12.3 Modified Flour Market Forecast by End User
    • 12.4 North America Modified Flour Forecast
    • 12.5 Europe Modified Flour Forecast
    • 12.6 Asia Pacific Modified Flour Forecast
    • 12.7 Central & South America Modified Flour Forecast
    • 12.8 Middle East and Africa Modified Flour Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Modified Flour Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more efficient and economical. New technologies are enabling high-quality texturizing of flours. Companies are able to cater to the custom demands by modifying flours to meet the water absorption and solubility requirements of end-users. Viscosity, water suspension, and other properties of modified flours are extending the application purview in the food industry.
      Over the forecast period, soy flour is likely to register highest volume CAGR of 4.4%.
      The global Modified Flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Modified Flour market based on company, product type, end user and key regions.

      This report studies the global market size of Modified Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Modified Flour in these regions.
      This research report categorizes the global Modified Flour market by top players/brands, region, type and end user. This report also studies the global Modified Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

      The following manufacturers are covered in this report, with sales, revenue, market share for each company:
      Cargill
      Archer Daniels
      Scoular
      Associated British Foods
      Hain Celestial
      General Mills
      ConAgra
      Parrish and Heimbecker
      ITC
      Caremoli
      Ingredion
      Unicorn Grain Specialties
      Bunge
      SunOpta
      Buhler

      Market size by Product
      Wheat Four
      Maize Flour
      Rice Flour
      Soya Flour
      Others
      Market size by End User
      Bakery & Confectionery
      Extruded Snackes
      Soups
      Packaged Food
      Others

      Market size by Region
      North America
      United States
      Canada
      Mexico
      Asia-Pacific
      China
      India
      Japan
      South Korea
      Australia
      Indonesia
      Singapore
      Malaysia
      Philippines
      Thailand
      Vietnam
      Europe
      Germany
      France
      UK
      Italy
      Spain
      Russia
      Central & South America
      Brazil
      Rest of Central & South America
      Middle East & Africa
      GCC Countries
      Turkey
      Egypt
      South Africa

      The study objectives of this report are:
      To study and analyze the global Modified Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
      To understand the structure of Modified Flour market by identifying its various subsegments.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      Focuses on the key global Modified Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
      To project the value and sales volume of Modified Flour submarkets, with respect to key regions.
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

      In this study, the years considered to estimate the market size of Modified Flour are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

      This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Modified Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

      For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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