Table of Contents

2019-2024 Global Meso-Erythritol Consumption Market Report

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Meso-Erythritol Consumption 2014-2024
  • 2.1.2 Meso-Erythritol Consumption CAGR by Region
• 2.2 Meso-Erythritol Segment by Type
  • 2.2.1 20-30 Mesh
  • 2.2.2 30-60 Mesh
  • 2.2.3 60-80 Mesh
  • 2.2.4 100 Mesh
  • 2.2.5 Others
• 2.3 Meso-Erythritol Consumption by Type
  • 2.3.1 Global Meso-Erythritol Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Meso-Erythritol Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Meso-Erythritol Sale Price by Type (2014-2019)
• 2.4 Meso-Erythritol Segment by Application
  • 2.4.1 Food Industry
  • 2.4.2 Pharmaceuticals Industry
  • 2.4.3 Cosmetics Industry
  • 2.4.4 Others
• 2.5 Meso-Erythritol Consumption by Application
  • 2.5.1 Global Meso-Erythritol Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Meso-Erythritol Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Meso-Erythritol Sale Price by Application (2014-2019)

3 Global Meso-Erythritol by Players

• 3.1 Global Meso-Erythritol Sales Market Share by Players
  • 3.1.1 Global Meso-Erythritol Sales by Players (2017-2019)
  • 3.1.2 Global Meso-Erythritol Sales Market Share by Players (2017-2019)
• 3.2 Global Meso-Erythritol Revenue Market Share by Players
  • 3.2.1 Global Meso-Erythritol Revenue by Players (2017-2019)
  • 3.2.2 Global Meso-Erythritol Revenue Market Share by Players (2017-2019)
• 3.3 Global Meso-Erythritol Sale Price by Players
• 3.4 Global Meso-Erythritol Manufacturing Base Distribution, Sales Area, Product Types by Players
  • 3.4.1 Global Meso-Erythritol Manufacturing Base Distribution and Sales Area by Players
  • 3.4.2 Players Meso-Erythritol Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Meso-Erythritol by Regions

• 4.1 Meso-Erythritol by Regions
  • 4.1.1 Global Meso-Erythritol Consumption by Regions
  • 4.1.2 Global Meso-Erythritol Value by Regions
• 4.2 Americas Meso-Erythritol Consumption Growth
• 4.3 APAC Meso-Erythritol Consumption Growth
• 4.4 Europe Meso-Erythritol Consumption Growth
• 4.5 Middle East & Africa Meso-Erythritol Consumption Growth

5 Americas

• 5.1 Americas Meso-Erythritol Consumption by Countries
  • 5.1.1 Americas Meso-Erythritol Consumption by Countries (2014-2019)
  • 5.1.2 Americas Meso-Erythritol Value by Countries (2014-2019)
• 5.2 Americas Meso-Erythritol Consumption by Type
• 5.3 Americas Meso-Erythritol Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Meso-Erythritol Consumption by Countries
  • 6.1.1 APAC Meso-Erythritol Consumption by Countries (2014-2019)
  • 6.1.2 APAC Meso-Erythritol Value by Countries (2014-2019)
• 6.2 APAC Meso-Erythritol Consumption by Type
• 6.3 APAC Meso-Erythritol Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Meso-Erythritol by Countries
  • 7.1.1 Europe Meso-Erythritol Consumption by Countries (2014-2019)
  • 7.1.2 Europe Meso-Erythritol Value by Countries (2014-2019)
• 7.2 Europe Meso-Erythritol Consumption by Type
• 7.3 Europe Meso-Erythritol Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Meso-Erythritol by Countries
  • 8.1.1 Middle East & Africa Meso-Erythritol Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Meso-Erythritol Value by Countries (2014-2019)
• 8.2 Middle East & Africa Meso-Erythritol Consumption by Type
• 8.3 Middle East & Africa Meso-Erythritol Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Meso-Erythritol Distributors
• 10.3 Meso-Erythritol Customer

11 Global Meso-Erythritol Market Forecast

• 11.1 Global Meso-Erythritol Consumption Forecast (2019-2024)
• 11.2 Global Meso-Erythritol Forecast by Regions
  • 11.2.1 Global Meso-Erythritol Forecast by Regions (2019-2024)
  • 11.2.2 Global Meso-Erythritol Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Meso-Erythritol Forecast by Type
• 11.8 Global Meso-Erythritol Forecast by Application

12 Key Players Analysis

• 12.1 Cargill
  • 12.1.1 Company Details
  • 12.1.2 Meso-Erythritol Product Offered
  • 12.1.3 Cargill Meso-Erythritol Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Cargill News
• 12.2 Mitsubishi
  • 12.2.1 Company Details
  • 12.2.2 Meso-Erythritol Product Offered
  • 12.2.3 Mitsubishi Meso-Erythritol Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Mitsubishi News
• 12.3 Nikken-chemical
  • 12.3.1 Company Details
  • 12.3.2 Meso-Erythritol Product Offered
  • 12.3.3 Nikken-chemical Meso-Erythritol Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 Nikken-chemical News
• 12.4 Baolingbao Biology
  • 12.4.1 Company Details
  • 12.4.2 Meso-Erythritol Product Offered
  • 12.4.3 Baolingbao Biology Meso-Erythritol Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Baolingbao Biology News
• 12.5 Shandong Sanyuan Biotechnology
  • 12.5.1 Company Details
  • 12.5.2 Meso-Erythritol Product Offered
  • 12.5.3 Shandong Sanyuan Biotechnology Meso-Erythritol Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 Shandong Sanyuan Biotechnology News
• 12.6 Zhongshun Sci. &Tech.
  • 12.6.1 Company Details
  • 12.6.2 Meso-Erythritol Product Offered
  • 12.6.3 Zhongshun Sci. &Tech. Meso-Erythritol Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.6.4 Main Business Overview
  • 12.6.5 Zhongshun Sci. &Tech. News
• 12.7 Futaste
  • 12.7.1 Company Details
  • 12.7.2 Meso-Erythritol Product Offered
  • 12.7.3 Futaste Meso-Erythritol Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.7.4 Main Business Overview
  • 12.7.5 Futaste News

...

13 Research Findings and Conclusion

Meso-Erythritol (C4H10O4; CAS NO. 149-32-6; Erythritol; Phycitol; Erythrit; Phycite) is a four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator.

Erythritol occurs widely in nature and has been found to occur naturally in several foods including wine, sake, beer, water melon, pear, grape and soy sauce. Evidence indicates that erythritol also exists endogenously in the tissues and body fluids of humans and animals. Erythritol is absorbed from the proximal intestine by passive diffusion in a manner similar to that of many low molecular weight organic molecules which do not have associated active transport systems, the rate of absorption being related to their molecular size; erythritol, a 4-carbon molecule, passes through the intestinal membranes at a faster rate than larger molecules such as mannitol or glucose. In diabetics, erythritol also has been shown to be rapidly absorbed and excreted unchanged in the urine. Following absorption, ingested erythritol is rapidly distributed throughout the body and has been reported to occur in hepatocytes, pancreatic cells, and vascular smooth muscle cells. Erythritol also has been reported to cross the human placenta and to pass slowly from the plasma into the brain and cerebrospinal fluid.

The technical barrier of Meso-erythritol is high, resulting in few companies in the market. Cargill is the largest producer, accounting for almost 28% of output in 2016. Other relatively large companies are Mitsubishi, Nikken-chemical, Baolingbao Biology, Shandong Sanyuan Biotechnology, Zhongshun Sci. &Tech. and Futaste. As for main production countries, it is estimated that Japan accounted for more than 35.95% of global Meso-erythritol output in 2016, while U.S.A. ranked second position with about 24.58% share.
Meso-Erythritol has a wide range of applications in food, beverage, heath care products, and other industries. With the growing demands to reduce overall sugar consumption, the food industry is seeking ways to respond to consumer demand for foods that help meet their dietary and weight loss goals. This means developing foods that are sugar-free, lower calorie and low in glycemic carbohydrates while also trying to achieve the desired texture, flavor and stability of traditional products. In a word, with the growth of global consumption level and health awareness, the demand for Meso-erythritol is expected to continue increasing during the remaining years of the forecast period of 2017-2022. Erythritol industry will usher in a stable growth space.

According to this study, over the next five years the Meso-Erythritol market will register a 1.3% CAGR in terms of revenue, the global market size will reach US$ 330 million by 2024, from US$ 300 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Meso-Erythritol business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Meso-Erythritol market by product type, application, key manufacturers and key regions and countries.

This study considers the Meso-Erythritol value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
20-30 Mesh
30-60 Mesh
60-80 Mesh
100 Mesh
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Industry
Pharmaceuticals Industry
Cosmetics Industry
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Cargill
Mitsubishi
Nikken-chemical
Baolingbao Biology
Shandong Sanyuan Biotechnology
Zhongshun Sci. &Tech.
Futaste
...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Meso-Erythritol consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Meso-Erythritol market by identifying its various subsegments.
Focuses on the key global Meso-Erythritol manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Meso-Erythritol with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Meso-Erythritol submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.