Report Detail
Global Meat Substitutes Market Professional Survey Report 2019
- RnM2775885 |
- 07 September, 2019 |
- Global |
- 117 Pages |
- QYResearch |
- Food & Beverages
The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan.
Based on type, the tempeh segment is projected to be the fastest-growing during the forecast period.
The global Meat Substitutes market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Meat Substitutes volume and value at global level, regional level and company level. From a global perspective, this report represents overall Meat Substitutes market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Meat Substitutes in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Meat Substitutes manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
ADM (US)
DuPont (US)
The Nisshin OilliO Group (Japan)
Sonic Biochem Limited (India)
MGP Ingredients (US)
Garden Protein International (Canada)
Beyond Meat (US)
Amy's Kitchen (US)
Quorn Foods (UK)
MorningStar Farms (US)
Meatless (Netherlands)
VBites (UK)
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Tofu & Tofu Ingredients
Tempeh
Textured Vegetable Protein (TVP)
Seitan
Quorn
Segment by Application
Commercial
Household
Table of Contents
Executive Summary
1 Industry Overview of Meat Substitutes
- 1.1 Definition of Meat Substitutes
- 1.2 Meat Substitutes Segment by Type
- 1.2.1 Global Meat Substitutes Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Tofu & Tofu Ingredients
- 1.2.3 Tempeh
- 1.2.4 Textured Vegetable Protein (TVP)
- 1.2.5 Seitan
- 1.2.6 Quorn
- 1.3 Meat Substitutes Segment by Applications
- 1.3.1 Global Meat Substitutes Consumption Comparison by Applications (2014-2025)
- 1.3.2 Commercial
- 1.3.3 Household
- 1.4 Global Meat Substitutes Overall Market
- 1.4.1 Global Meat Substitutes Revenue (2014-2025)
- 1.4.2 Global Meat Substitutes Production (2014-2025)
- 1.4.3 North America Meat Substitutes Status and Prospect (2014-2025)
- 1.4.4 Europe Meat Substitutes Status and Prospect (2014-2025)
- 1.4.5 China Meat Substitutes Status and Prospect (2014-2025)
- 1.4.6 Japan Meat Substitutes Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Meat Substitutes Status and Prospect (2014-2025)
- 1.4.8 India Meat Substitutes Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Meat Substitutes
- 2.3 Manufacturing Process Analysis of Meat Substitutes
- 2.4 Industry Chain Structure of Meat Substitutes
3 Development and Manufacturing Plants Analysis of Meat Substitutes
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Meat Substitutes Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Meat Substitutes
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Meat Substitutes Production and Capacity Analysis
- 4.2 Meat Substitutes Revenue Analysis
- 4.3 Meat Substitutes Price Analysis
- 4.4 Market Concentration Degree
5 Meat Substitutes Regional Market Analysis
- 5.1 Meat Substitutes Production by Regions
- 5.1.1 Global Meat Substitutes Production by Regions
- 5.1.2 Global Meat Substitutes Revenue by Regions
- 5.2 Meat Substitutes Consumption by Regions
- 5.3 North America Meat Substitutes Market Analysis
- 5.3.1 North America Meat Substitutes Production
- 5.3.2 North America Meat Substitutes Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Meat Substitutes Import and Export
- 5.4 Europe Meat Substitutes Market Analysis
- 5.4.1 Europe Meat Substitutes Production
- 5.4.2 Europe Meat Substitutes Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Meat Substitutes Import and Export
- 5.5 China Meat Substitutes Market Analysis
- 5.5.1 China Meat Substitutes Production
- 5.5.2 China Meat Substitutes Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Meat Substitutes Import and Export
- 5.6 Japan Meat Substitutes Market Analysis
- 5.6.1 Japan Meat Substitutes Production
- 5.6.2 Japan Meat Substitutes Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Meat Substitutes Import and Export
- 5.7 Southeast Asia Meat Substitutes Market Analysis
- 5.7.1 Southeast Asia Meat Substitutes Production
- 5.7.2 Southeast Asia Meat Substitutes Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Meat Substitutes Import and Export
- 5.8 India Meat Substitutes Market Analysis
- 5.8.1 India Meat Substitutes Production
- 5.8.2 India Meat Substitutes Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Meat Substitutes Import and Export
6 Meat Substitutes Segment Market Analysis (by Type)
- 6.1 Global Meat Substitutes Production by Type
- 6.2 Global Meat Substitutes Revenue by Type
- 6.3 Meat Substitutes Price by Type
7 Meat Substitutes Segment Market Analysis (by Application)
- 7.1 Global Meat Substitutes Consumption by Application
- 7.2 Global Meat Substitutes Consumption Market Share by Application (2014-2019)
8 Meat Substitutes Major Manufacturers Analysis
- 8.1 ADM (US)
- 8.1.1 ADM (US) Meat Substitutes Production Sites and Area Served
- 8.1.2 ADM (US) Product Introduction, Application and Specification
- 8.1.3 ADM (US) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 DuPont (US)
- 8.2.1 DuPont (US) Meat Substitutes Production Sites and Area Served
- 8.2.2 DuPont (US) Product Introduction, Application and Specification
- 8.2.3 DuPont (US) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 The Nisshin OilliO Group (Japan)
- 8.3.1 The Nisshin OilliO Group (Japan) Meat Substitutes Production Sites and Area Served
- 8.3.2 The Nisshin OilliO Group (Japan) Product Introduction, Application and Specification
- 8.3.3 The Nisshin OilliO Group (Japan) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Sonic Biochem Limited (India)
- 8.4.1 Sonic Biochem Limited (India) Meat Substitutes Production Sites and Area Served
- 8.4.2 Sonic Biochem Limited (India) Product Introduction, Application and Specification
- 8.4.3 Sonic Biochem Limited (India) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 MGP Ingredients (US)
- 8.5.1 MGP Ingredients (US) Meat Substitutes Production Sites and Area Served
- 8.5.2 MGP Ingredients (US) Product Introduction, Application and Specification
- 8.5.3 MGP Ingredients (US) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Garden Protein International (Canada)
- 8.6.1 Garden Protein International (Canada) Meat Substitutes Production Sites and Area Served
- 8.6.2 Garden Protein International (Canada) Product Introduction, Application and Specification
- 8.6.3 Garden Protein International (Canada) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Beyond Meat (US)
- 8.7.1 Beyond Meat (US) Meat Substitutes Production Sites and Area Served
- 8.7.2 Beyond Meat (US) Product Introduction, Application and Specification
- 8.7.3 Beyond Meat (US) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Amy's Kitchen (US)
- 8.8.1 Amy's Kitchen (US) Meat Substitutes Production Sites and Area Served
- 8.8.2 Amy's Kitchen (US) Product Introduction, Application and Specification
- 8.8.3 Amy's Kitchen (US) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Quorn Foods (UK)
- 8.9.1 Quorn Foods (UK) Meat Substitutes Production Sites and Area Served
- 8.9.2 Quorn Foods (UK) Product Introduction, Application and Specification
- 8.9.3 Quorn Foods (UK) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 MorningStar Farms (US)
- 8.10.1 MorningStar Farms (US) Meat Substitutes Production Sites and Area Served
- 8.10.2 MorningStar Farms (US) Product Introduction, Application and Specification
- 8.10.3 MorningStar Farms (US) Meat Substitutes Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Meatless (Netherlands)
- 8.12 VBites (UK)
9 Development Trend of Analysis of Meat Substitutes Market
- 9.1 Global Meat Substitutes Market Trend Analysis
- 9.1.1 Global Meat Substitutes Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Meat Substitutes Regional Market Trend
- 9.2.1 North America Meat Substitutes Forecast 2019-2025
- 9.2.2 Europe Meat Substitutes Forecast 2019-2025
- 9.2.3 China Meat Substitutes Forecast 2019-2025
- 9.2.4 Japan Meat Substitutes Forecast 2019-2025
- 9.2.5 Southeast Asia Meat Substitutes Forecast 2019-2025
- 9.2.6 India Meat Substitutes Forecast 2019-2025
- 9.3 Meat Substitutes Market Trend (Product Type)
- 9.4 Meat Substitutes Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Meat Substitutes Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Meat Substitutes . Industry analysis & Market Report on Meat Substitutes is a syndicated market report, published as Global Meat Substitutes Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Meat Substitutes market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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