Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Meat Glue Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Animal
  • 1.3.3 Plant
  • 1.3.4 Microbial
• 1.4 Market Segment by Application
  • 1.4.1 Global Meat Glue Market Share by Application (2019-2025)
  • 1.4.2 Meat
  • 1.4.3 Fish
  • 1.4.4 Processed food
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Meat Glue Market Size
  • 2.1.1 Global Meat Glue Revenue 2014-2025
  • 2.1.2 Global Meat Glue Sales 2014-2025
• 2.2 Meat Glue Growth Rate by Regions
  • 2.2.1 Global Meat Glue Sales by Regions 2014-2019
  • 2.2.2 Global Meat Glue Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Meat Glue Sales by Manufacturers
  • 3.1.1 Meat Glue Sales by Manufacturers 2014-2019
  • 3.1.2 Meat Glue Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Meat Glue Revenue by Manufacturers (2014-2019)
  • 3.2.2 Meat Glue Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Meat Glue Market Concentration Ratio (CR5 and HHI)
• 3.3 Meat Glue Price by Manufacturers
• 3.4 Key Manufacturers Meat Glue Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Meat Glue Market
• 3.6 Key Manufacturers Meat Glue Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Animal Sales and Revenue (2014-2019)
  • 4.1.2 Plant Sales and Revenue (2014-2019)
  • 4.1.3 Microbial Sales and Revenue (2014-2019)
• 4.2 Global Meat Glue Sales Market Share by Type
• 4.3 Global Meat Glue Revenue Market Share by Type
• 4.4 Meat Glue Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Meat Glue Sales by Application

6 United States

• 6.1 United States Meat Glue Breakdown Data by Company
• 6.2 United States Meat Glue Breakdown Data by Type
• 6.3 United States Meat Glue Breakdown Data by Application

7 European Union

• 7.1 European Union Meat Glue Breakdown Data by Company
• 7.2 European Union Meat Glue Breakdown Data by Type
• 7.3 European Union Meat Glue Breakdown Data by Application

8 China

• 8.1 China Meat Glue Breakdown Data by Company
• 8.2 China Meat Glue Breakdown Data by Type
• 8.3 China Meat Glue Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Meat Glue Breakdown Data by Company
• 9.2 Rest of World Meat Glue Breakdown Data by Type
• 9.3 Rest of World Meat Glue Breakdown Data by Application
• 9.4 Rest of World Meat Glue Breakdown Data by Countries
  • 9.4.1 Rest of World Meat Glue Sales by Countries
  • 9.4.2 Rest of World Meat Glue Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Ajinomoto
  • 10.1.1 Ajinomoto Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Meat Glue
  • 10.1.4 Meat Glue Product Introduction
  • 10.1.5 Ajinomoto Recent Development
• 10.2 Kinry Food Ingredients
  • 10.2.1 Kinry Food Ingredients Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Meat Glue
  • 10.2.4 Meat Glue Product Introduction
  • 10.2.5 Kinry Food Ingredients Recent Development
• 10.3 BDF Natural Ingredients
  • 10.3.1 BDF Natural Ingredients Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Meat Glue
  • 10.3.4 Meat Glue Product Introduction
  • 10.3.5 BDF Natural Ingredients Recent Development
• 10.4 Nanning Pangbo Biological Engineering
  • 10.4.1 Nanning Pangbo Biological Engineering Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Meat Glue
  • 10.4.4 Meat Glue Product Introduction
  • 10.4.5 Nanning Pangbo Biological Engineering Recent Development
• 10.5 Micro Tech Foods Ingredients
  • 10.5.1 Micro Tech Foods Ingredients Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Meat Glue
  • 10.5.4 Meat Glue Product Introduction
  • 10.5.5 Micro Tech Foods Ingredients Recent Development
• 10.6 C&P Additives
  • 10.6.1 C&P Additives Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Meat Glue
  • 10.6.4 Meat Glue Product Introduction
  • 10.6.5 C&P Additives Recent Development
• 10.7 Jiangsu Yiming Biological
  • 10.7.1 Jiangsu Yiming Biological Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Meat Glue
  • 10.7.4 Meat Glue Product Introduction
  • 10.7.5 Jiangsu Yiming Biological Recent Development

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Meat Glue Sales Channels
  • 11.2.2 Meat Glue Distributors
• 11.3 Meat Glue Customers

12 Market Forecast

• 12.1 Global Meat Glue Sales and Revenue Forecast 2019-2025
• 12.2 Global Meat Glue Sales Forecast by Type
• 12.3 Global Meat Glue Sales Forecast by Application
• 12.4 Meat Glue Forecast by Regions
  • 12.4.1 Global Meat Glue Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Meat Glue Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details

Meat glue is an enzyme called transglutaminase. Some meat glues are produced through the cultivation of bacteria, while others are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot.
Major manufacturer in the market are from Japan, China & the US These manufacturers are aiming to develop new combinations of transglutaminase to be used in vegetarian food products. Various food industries such as in meat, fish, dairy, and bakery are driving the demand for microbial transglutaminase due to its easy availability and low production cost. Nowadays, the governments of many countries are also supporting the use of meat glue in a range of food products.
In 2019, the market size of Meat Glue is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Meat Glue.

This report studies the global market size of Meat Glue, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Meat Glue sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Ajinomoto
Kinry Food Ingredients
BDF Natural Ingredients
Nanning Pangbo Biological Engineering
Micro Tech Foods Ingredients
C&P Additives
Jiangsu Yiming Biological
...

Market Segment by Product Type
Animal
Plant
Microbial

Market Segment by Application
Meat
Fish
Processed food

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Meat Glue status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Meat Glue manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Meat Glue are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025