Copyright Reports & Markets. All rights reserved.

Global Mannoproteins for Wine Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

Request for Sample of this report
Buy now

1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Mannoproteins for Wine Consumption Value by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Saccharomyces Cerevisiae
    • 1.3.3 Non-Saccharomyces
  • 1.4 Market Analysis by Extraction Method
    • 1.4.1 Overview: Global Mannoproteins for Wine Consumption Value by Extraction Method: 2021 Versus 2025 Versus 2032
    • 1.4.2 Enzymatic Extraction
    • 1.4.3 Acid Extraction
    • 1.4.4 Other
  • 1.5 Market Analysis by Dosage Form
    • 1.5.1 Overview: Global Mannoproteins for Wine Consumption Value by Dosage Form: 2021 Versus 2025 Versus 2032
    • 1.5.2 Liquid Form
    • 1.5.3 Powder Form
  • 1.6 Market Analysis by Application
    • 1.6.1 Overview: Global Mannoproteins for Wine Consumption Value by Application: 2021 Versus 2025 Versus 2032
    • 1.6.2 White Wine
    • 1.6.3 Red Wine
    • 1.6.4 Others
  • 1.7 Global Mannoproteins for Wine Market Size & Forecast
    • 1.7.1 Global Mannoproteins for Wine Consumption Value (2021 & 2025 & 2032)
    • 1.7.2 Global Mannoproteins for Wine Sales Quantity (2021-2032)
    • 1.7.3 Global Mannoproteins for Wine Average Price (2021-2032)

2 Manufacturers Profiles

  • 2.1 Lesaffre (Fermentis)
    • 2.1.1 Lesaffre (Fermentis) Details
    • 2.1.2 Lesaffre (Fermentis) Major Business
    • 2.1.3 Lesaffre (Fermentis) Mannoproteins for Wine Product and Services
    • 2.1.4 Lesaffre (Fermentis) Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Lesaffre (Fermentis) Recent Developments/Updates
  • 2.2 Lallemand
    • 2.2.1 Lallemand Details
    • 2.2.2 Lallemand Major Business
    • 2.2.3 Lallemand Mannoproteins for Wine Product and Services
    • 2.2.4 Lallemand Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 Lallemand Recent Developments/Updates
  • 2.3 Laffort
    • 2.3.1 Laffort Details
    • 2.3.2 Laffort Major Business
    • 2.3.3 Laffort Mannoproteins for Wine Product and Services
    • 2.3.4 Laffort Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 Laffort Recent Developments/Updates
  • 2.4 Enartis
    • 2.4.1 Enartis Details
    • 2.4.2 Enartis Major Business
    • 2.4.3 Enartis Mannoproteins for Wine Product and Services
    • 2.4.4 Enartis Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 Enartis Recent Developments/Updates
  • 2.5 Angel Yeast
    • 2.5.1 Angel Yeast Details
    • 2.5.2 Angel Yeast Major Business
    • 2.5.3 Angel Yeast Mannoproteins for Wine Product and Services
    • 2.5.4 Angel Yeast Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 Angel Yeast Recent Developments/Updates
  • 2.6 Agrovin
    • 2.6.1 Agrovin Details
    • 2.6.2 Agrovin Major Business
    • 2.6.3 Agrovin Mannoproteins for Wine Product and Services
    • 2.6.4 Agrovin Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 Agrovin Recent Developments/Updates
  • 2.7 AEB
    • 2.7.1 AEB Details
    • 2.7.2 AEB Major Business
    • 2.7.3 AEB Mannoproteins for Wine Product and Services
    • 2.7.4 AEB Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 AEB Recent Developments/Updates
  • 2.8 Oenobrands
    • 2.8.1 Oenobrands Details
    • 2.8.2 Oenobrands Major Business
    • 2.8.3 Oenobrands Mannoproteins for Wine Product and Services
    • 2.8.4 Oenobrands Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.8.5 Oenobrands Recent Developments/Updates
  • 2.9 Lamothe-Abiet
    • 2.9.1 Lamothe-Abiet Details
    • 2.9.2 Lamothe-Abiet Major Business
    • 2.9.3 Lamothe-Abiet Mannoproteins for Wine Product and Services
    • 2.9.4 Lamothe-Abiet Mannoproteins for Wine Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.9.5 Lamothe-Abiet Recent Developments/Updates

3 Competitive Environment: Mannoproteins for Wine by Manufacturer

  • 3.1 Global Mannoproteins for Wine Sales Quantity by Manufacturer (2021-2026)
  • 3.2 Global Mannoproteins for Wine Revenue by Manufacturer (2021-2026)
  • 3.3 Global Mannoproteins for Wine Average Price by Manufacturer (2021-2026)
  • 3.4 Market Share Analysis (2025)
    • 3.4.1 Producer Shipments of Mannoproteins for Wine by Manufacturer Revenue ($MM) and Market Share (%): 2025
    • 3.4.2 Top 3 Mannoproteins for Wine Manufacturer Market Share in 2025
    • 3.4.3 Top 6 Mannoproteins for Wine Manufacturer Market Share in 2025
  • 3.5 Mannoproteins for Wine Market: Overall Company Footprint Analysis
    • 3.5.1 Mannoproteins for Wine Market: Region Footprint
    • 3.5.2 Mannoproteins for Wine Market: Company Product Type Footprint
    • 3.5.3 Mannoproteins for Wine Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Mannoproteins for Wine Market Size by Region
    • 4.1.1 Global Mannoproteins for Wine Sales Quantity by Region (2021-2032)
    • 4.1.2 Global Mannoproteins for Wine Consumption Value by Region (2021-2032)
    • 4.1.3 Global Mannoproteins for Wine Average Price by Region (2021-2032)
  • 4.2 North America Mannoproteins for Wine Consumption Value (2021-2032)
  • 4.3 Europe Mannoproteins for Wine Consumption Value (2021-2032)
  • 4.4 Asia-Pacific Mannoproteins for Wine Consumption Value (2021-2032)
  • 4.5 South America Mannoproteins for Wine Consumption Value (2021-2032)
  • 4.6 Middle East & Africa Mannoproteins for Wine Consumption Value (2021-2032)

5 Market Segment by Type

  • 5.1 Global Mannoproteins for Wine Sales Quantity by Type (2021-2032)
  • 5.2 Global Mannoproteins for Wine Consumption Value by Type (2021-2032)
  • 5.3 Global Mannoproteins for Wine Average Price by Type (2021-2032)

6 Market Segment by Application

  • 6.1 Global Mannoproteins for Wine Sales Quantity by Application (2021-2032)
  • 6.2 Global Mannoproteins for Wine Consumption Value by Application (2021-2032)
  • 6.3 Global Mannoproteins for Wine Average Price by Application (2021-2032)

7 North America

  • 7.1 North America Mannoproteins for Wine Sales Quantity by Type (2021-2032)
  • 7.2 North America Mannoproteins for Wine Sales Quantity by Application (2021-2032)
  • 7.3 North America Mannoproteins for Wine Market Size by Country
    • 7.3.1 North America Mannoproteins for Wine Sales Quantity by Country (2021-2032)
    • 7.3.2 North America Mannoproteins for Wine Consumption Value by Country (2021-2032)
    • 7.3.3 United States Market Size and Forecast (2021-2032)
    • 7.3.4 Canada Market Size and Forecast (2021-2032)
    • 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

  • 8.1 Europe Mannoproteins for Wine Sales Quantity by Type (2021-2032)
  • 8.2 Europe Mannoproteins for Wine Sales Quantity by Application (2021-2032)
  • 8.3 Europe Mannoproteins for Wine Market Size by Country
    • 8.3.1 Europe Mannoproteins for Wine Sales Quantity by Country (2021-2032)
    • 8.3.2 Europe Mannoproteins for Wine Consumption Value by Country (2021-2032)
    • 8.3.3 Germany Market Size and Forecast (2021-2032)
    • 8.3.4 France Market Size and Forecast (2021-2032)
    • 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
    • 8.3.6 Russia Market Size and Forecast (2021-2032)
    • 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

  • 9.1 Asia-Pacific Mannoproteins for Wine Sales Quantity by Type (2021-2032)
  • 9.2 Asia-Pacific Mannoproteins for Wine Sales Quantity by Application (2021-2032)
  • 9.3 Asia-Pacific Mannoproteins for Wine Market Size by Region
    • 9.3.1 Asia-Pacific Mannoproteins for Wine Sales Quantity by Region (2021-2032)
    • 9.3.2 Asia-Pacific Mannoproteins for Wine Consumption Value by Region (2021-2032)
    • 9.3.3 China Market Size and Forecast (2021-2032)
    • 9.3.4 Japan Market Size and Forecast (2021-2032)
    • 9.3.5 South Korea Market Size and Forecast (2021-2032)
    • 9.3.6 India Market Size and Forecast (2021-2032)
    • 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
    • 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

  • 10.1 South America Mannoproteins for Wine Sales Quantity by Type (2021-2032)
  • 10.2 South America Mannoproteins for Wine Sales Quantity by Application (2021-2032)
  • 10.3 South America Mannoproteins for Wine Market Size by Country
    • 10.3.1 South America Mannoproteins for Wine Sales Quantity by Country (2021-2032)
    • 10.3.2 South America Mannoproteins for Wine Consumption Value by Country (2021-2032)
    • 10.3.3 Brazil Market Size and Forecast (2021-2032)
    • 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

  • 11.1 Middle East & Africa Mannoproteins for Wine Sales Quantity by Type (2021-2032)
  • 11.2 Middle East & Africa Mannoproteins for Wine Sales Quantity by Application (2021-2032)
  • 11.3 Middle East & Africa Mannoproteins for Wine Market Size by Country
    • 11.3.1 Middle East & Africa Mannoproteins for Wine Sales Quantity by Country (2021-2032)
    • 11.3.2 Middle East & Africa Mannoproteins for Wine Consumption Value by Country (2021-2032)
    • 11.3.3 Turkey Market Size and Forecast (2021-2032)
    • 11.3.4 Egypt Market Size and Forecast (2021-2032)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
    • 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

  • 12.1 Mannoproteins for Wine Market Drivers
  • 12.2 Mannoproteins for Wine Market Restraints
  • 12.3 Mannoproteins for Wine Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Mannoproteins for Wine and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Mannoproteins for Wine
  • 13.3 Mannoproteins for Wine Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Mannoproteins for Wine Typical Distributors
  • 14.3 Mannoproteins for Wine Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Mannoproteins for Wine market size was valued at US$ 138 million in 2025 and is forecast to a readjusted size of US$ 185 million by 2032 with a CAGR of 4.4% during review period.
    Mannoproteins for Wine are natural macromolecular glycoproteins released from yeast cell walls during the processes of alcoholic fermentation or autolysis aging. Their primary constituents consist of 85–90% mannose and 10–15% protein. Widely utilized in winemaking, these substances effectively stabilize proteins and tartrates, soften tannins, enhance the roundness of the wine's body, and improve overall mouthfeel.
    Essentially, wine-grade mannoproteins are classified as yeast derivatives within the category of winemaking aids. The upstream supply chain primarily comprises *Saccharomyces cerevisiae* yeast strains, fermentation media (such as molasses), enzymatic preparations, and extraction and purification auxiliaries. At the production stage, the process typically begins with yeast propagation and harvesting, followed by the extraction of mannoproteins from the cell walls using physicochemical or enzymatic methods; the material is then subjected to concentration, purification, and formulation into either liquid or powder forms. The midstream segment of the industry consists primarily of enterprises specializing in winemaking aids and yeast derivatives. These products significantly enhance the roundness of the wine's body and its sensory appeal, while also stabilizing color, reducing astringency, and preventing tartrate crystallization. Their application effectively improves both the maturity and sensory stability of red and white wines.
    In 2025, product prices are projected to range from approximately USD 75 to 115 per kilogram, with annual sales volumes reaching the scale of hundreds of tons; the industry's gross profit margin is estimated to hover between 30% and 45%.
    This report is a detailed and comprehensive analysis for global Mannoproteins for Wine market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Mannoproteins for Wine market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
    Global Mannoproteins for Wine market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
    Global Mannoproteins for Wine market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
    Global Mannoproteins for Wine market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/kg), 2021-2026
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Mannoproteins for Wine
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Mannoproteins for Wine market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lesaffre (Fermentis), Lallemand, Laffort, Enartis, Angel Yeast, Agrovin, AEB, Oenobrands, Lamothe-Abiet, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Mannoproteins for Wine market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Saccharomyces Cerevisiae
    Non-Saccharomyces
    Market segment by Extraction Method
    Enzymatic Extraction
    Acid Extraction
    Other
    Market segment by Dosage Form
    Liquid Form
    Powder Form
    Market segment by Application
    White Wine
    Red Wine
    Others
    Major players covered
    Lesaffre (Fermentis)
    Lallemand
    Laffort
    Enartis
    Angel Yeast
    Agrovin
    AEB
    Oenobrands
    Lamothe-Abiet
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Mannoproteins for Wine product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Mannoproteins for Wine, with price, sales quantity, revenue, and global market share of Mannoproteins for Wine from 2021 to 2026.
    Chapter 3, the Mannoproteins for Wine competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Mannoproteins for Wine breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Mannoproteins for Wine market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Mannoproteins for Wine.
    Chapter 14 and 15, to describe Mannoproteins for Wine sales channel, distributors, customers, research findings and conclusion.

    Buy now