Maltodextrin Market Report – Research, Industry Analysis Reports and Market Demands

Global Maltodextrin Market Growth 2019-2024

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Table of Content

2019-2024 Global Maltodextrin Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Maltodextrin Consumption 2014-2024
- 2.1.2 Maltodextrin Consumption CAGR by Region
2.2 Maltodextrin Segment by Type
- 2.2.1 MD 10: Dextrose Equivalent (DE) ≤10
- 2.2.2 MD 15: 10< Dextrose Equivalent (DE) ≤15
- 2.2.3 MD 20: 15< Dextrose Equivalent (DE) <20
2.3 Maltodextrin Consumption by Type
- 2.3.1 Global Maltodextrin Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Maltodextrin Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Maltodextrin Sale Price by Type (2014-2019)
2.4 Maltodextrin Segment by Application
- 2.4.1 Food & Beverage
- 2.4.2 Pharm
- 2.4.3 Industrial
- 2.4.4 Others
2.5 Maltodextrin Consumption by Application
- 2.5.1 Global Maltodextrin Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Maltodextrin Value and Market Share by Application (2014-2019)
- 2.5.3 Global Maltodextrin Sale Price by Application (2014-2019)

3 Global Maltodextrin by Players

3.1 Global Maltodextrin Sales Market Share by Players
- 3.1.1 Global Maltodextrin Sales by Players (2017-2019)
- 3.1.2 Global Maltodextrin Sales Market Share by Players (2017-2019)
3.2 Global Maltodextrin Revenue Market Share by Players
- 3.2.1 Global Maltodextrin Revenue by Players (2017-2019)
- 3.2.2 Global Maltodextrin Revenue Market Share by Players (2017-2019)
3.3 Global Maltodextrin Sale Price by Players
3.4 Global Maltodextrin Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Maltodextrin Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Maltodextrin Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Maltodextrin by Regions

4.1 Maltodextrin by Regions
- 4.1.1 Global Maltodextrin Consumption by Regions
- 4.1.2 Global Maltodextrin Value by Regions
4.2 Americas Maltodextrin Consumption Growth
4.3 APAC Maltodextrin Consumption Growth
4.4 Europe Maltodextrin Consumption Growth
4.5 Middle East & Africa Maltodextrin Consumption Growth

5 Americas

5.1 Americas Maltodextrin Consumption by Countries
- 5.1.1 Americas Maltodextrin Consumption by Countries (2014-2019)
- 5.1.2 Americas Maltodextrin Value by Countries (2014-2019)
5.2 Americas Maltodextrin Consumption by Type
5.3 Americas Maltodextrin Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Maltodextrin Consumption by Countries
- 6.1.1 APAC Maltodextrin Consumption by Countries (2014-2019)
- 6.1.2 APAC Maltodextrin Value by Countries (2014-2019)
6.2 APAC Maltodextrin Consumption by Type
6.3 APAC Maltodextrin Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Maltodextrin by Countries
- 7.1.1 Europe Maltodextrin Consumption by Countries (2014-2019)
- 7.1.2 Europe Maltodextrin Value by Countries (2014-2019)
7.2 Europe Maltodextrin Consumption by Type
7.3 Europe Maltodextrin Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Maltodextrin by Countries
- 8.1.1 Middle East & Africa Maltodextrin Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Maltodextrin Value by Countries (2014-2019)
8.2 Middle East & Africa Maltodextrin Consumption by Type
8.3 Middle East & Africa Maltodextrin Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Maltodextrin Distributors
10.3 Maltodextrin Customer

11 Global Maltodextrin Market Forecast

11.1 Global Maltodextrin Consumption Forecast (2019-2024)
11.2 Global Maltodextrin Forecast by Regions
- 11.2.1 Global Maltodextrin Forecast by Regions (2019-2024)
- 11.2.2 Global Maltodextrin Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Maltodextrin Forecast by Type
11.8 Global Maltodextrin Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.
The technical barriers of Maltodextrin are relatively low, which leads to a relatively low market concentrated rate. Leading Manufactures in this market include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Avebe, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze and etc.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in Maltodextrin market will become more intense.

According to this study, over the next five years the Maltodextrin market will register a 2.6% CAGR in terms of revenue, the global market size will reach US$ 1170 million by 2024, from US$ 1000 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Maltodextrin business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Maltodextrin market by product type, application, key manufacturers and key regions and countries.

This study considers the Maltodextrin value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
MD 10: Dextrose Equivalent (DE) ≤10
MD 15: 10< Dextrose Equivalent (DE) ≤15
MD 20: 15< Dextrose Equivalent (DE) <20
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food & Beverage
Pharm
Industrial
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Grain Processing Corp
Roquette
Cargill Inc.
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Xiwang
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian
Jinze

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Maltodextrin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Maltodextrin market by identifying its various subsegments.
Focuses on the key global Maltodextrin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Maltodextrin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Maltodextrin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.