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Global (United States, European Union and China) Lactose-free Food Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Lactose-free Food Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 lactose-free dairy
      • 1.3.3 lactose-free baby food
      • 1.3.4 other lactose-free food
    • 1.4 Market Segment by Application
      • 1.4.1 Global Lactose-free Food Market Share by Application (2019-2025)
      • 1.4.2 Children
      • 1.4.3 Adults
      • 1.4.4 Senior Citizens
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Lactose-free Food Market Size
      • 2.1.1 Global Lactose-free Food Revenue 2014-2025
      • 2.1.2 Global Lactose-free Food Sales 2014-2025
    • 2.2 Lactose-free Food Growth Rate by Regions
      • 2.2.1 Global Lactose-free Food Sales by Regions 2014-2019
      • 2.2.2 Global Lactose-free Food Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Lactose-free Food Sales by Manufacturers
      • 3.1.1 Lactose-free Food Sales by Manufacturers 2014-2019
      • 3.1.2 Lactose-free Food Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Lactose-free Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Lactose-free Food Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Lactose-free Food Market Concentration Ratio (CR5 and HHI)
    • 3.3 Lactose-free Food Price by Manufacturers
    • 3.4 Key Manufacturers Lactose-free Food Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Lactose-free Food Market
    • 3.6 Key Manufacturers Lactose-free Food Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 lactose-free dairy Sales and Revenue (2014-2019)
      • 4.1.2 lactose-free baby food Sales and Revenue (2014-2019)
      • 4.1.3 other lactose-free food Sales and Revenue (2014-2019)
    • 4.2 Global Lactose-free Food Sales Market Share by Type
    • 4.3 Global Lactose-free Food Revenue Market Share by Type
    • 4.4 Lactose-free Food Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Lactose-free Food Sales by Application

    6 United States

    • 6.1 United States Lactose-free Food Breakdown Data by Company
    • 6.2 United States Lactose-free Food Breakdown Data by Type
    • 6.3 United States Lactose-free Food Breakdown Data by Application

    7 European Union

    • 7.1 European Union Lactose-free Food Breakdown Data by Company
    • 7.2 European Union Lactose-free Food Breakdown Data by Type
    • 7.3 European Union Lactose-free Food Breakdown Data by Application

    8 China

    • 8.1 China Lactose-free Food Breakdown Data by Company
    • 8.2 China Lactose-free Food Breakdown Data by Type
    • 8.3 China Lactose-free Food Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Lactose-free Food Breakdown Data by Company
    • 9.2 Rest of World Lactose-free Food Breakdown Data by Type
    • 9.3 Rest of World Lactose-free Food Breakdown Data by Application
    • 9.4 Rest of World Lactose-free Food Breakdown Data by Countries
      • 9.4.1 Rest of World Lactose-free Food Sales by Countries
      • 9.4.2 Rest of World Lactose-free Food Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Arla Foods
      • 10.1.1 Arla Foods Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.1.4 Lactose-free Food Product Introduction
      • 10.1.5 Arla Foods Recent Development
    • 10.2 McNeil Nutritionals
      • 10.2.1 McNeil Nutritionals Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.2.4 Lactose-free Food Product Introduction
      • 10.2.5 McNeil Nutritionals Recent Development
    • 10.3 OMIRA
      • 10.3.1 OMIRA Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.3.4 Lactose-free Food Product Introduction
      • 10.3.5 OMIRA Recent Development
    • 10.4 Parmalat
      • 10.4.1 Parmalat Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.4.4 Lactose-free Food Product Introduction
      • 10.4.5 Parmalat Recent Development
    • 10.5 Valio
      • 10.5.1 Valio Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.5.4 Lactose-free Food Product Introduction
      • 10.5.5 Valio Recent Development
    • 10.6 Alpro
      • 10.6.1 Alpro Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.6.4 Lactose-free Food Product Introduction
      • 10.6.5 Alpro Recent Development
    • 10.7 Amy's Kitchen
      • 10.7.1 Amy's Kitchen Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.7.4 Lactose-free Food Product Introduction
      • 10.7.5 Amy's Kitchen Recent Development
    • 10.8 Barry Callebaut
      • 10.8.1 Barry Callebaut Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.8.4 Lactose-free Food Product Introduction
      • 10.8.5 Barry Callebaut Recent Development
    • 10.9 Cargill
      • 10.9.1 Cargill Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.9.4 Lactose-free Food Product Introduction
      • 10.9.5 Cargill Recent Development
    • 10.10 Chr. Hansen
      • 10.10.1 Chr. Hansen Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Lactose-free Food
      • 10.10.4 Lactose-free Food Product Introduction
      • 10.10.5 Chr. Hansen Recent Development
    • 10.11 Daiya Foods
    • 10.12 Dean Foods
    • 10.13 Edlong Dairy Technologies
    • 10.14 Emmi
    • 10.15 Fonterra
    • 10.16 Galaxy Nutritional Foods
    • 10.17 General Mills
    • 10.18 Green Valley Organics
    • 10.19 HP Hood
    • 10.20 Land O Lakes
    • 10.21 Murray Goulburn
    • 10.22 TINE Laktosefri
    • 10.23 WhiteWave Foods

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Lactose-free Food Sales Channels
      • 11.2.2 Lactose-free Food Distributors
    • 11.3 Lactose-free Food Customers

    12 Market Forecast

    • 12.1 Global Lactose-free Food Sales and Revenue Forecast 2019-2025
    • 12.2 Global Lactose-free Food Sales Forecast by Type
    • 12.3 Global Lactose-free Food Sales Forecast by Application
    • 12.4 Lactose-free Food Forecast by Regions
      • 12.4.1 Global Lactose-free Food Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Lactose-free Food Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
      Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.
      In 2019, the market size of Lactose-free Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Lactose-free Food.

      This report studies the global market size of Lactose-free Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Lactose-free Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Arla Foods
      McNeil Nutritionals
      OMIRA
      Parmalat
      Valio
      Alpro
      Amy's Kitchen
      Barry Callebaut
      Cargill
      Chr. Hansen
      Daiya Foods
      Dean Foods
      Edlong Dairy Technologies
      Emmi
      Fonterra
      Galaxy Nutritional Foods
      General Mills
      Green Valley Organics
      HP Hood
      Land O Lakes
      Murray Goulburn
      TINE Laktosefri
      WhiteWave Foods

      Market Segment by Product Type
      lactose-free dairy
      lactose-free baby food
      other lactose-free food

      Market Segment by Application
      Children
      Adults
      Senior Citizens

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Lactose-free Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Lactose-free Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Lactose-free Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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