Kitchen Knife Market Report – Research, Industry Analysis Reports and Market Demands

Global Kitchen Knife Market Growth 2019-2024

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Table of Content

2019-2024 Global Kitchen Knife Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Kitchen Knife Consumption 2014-2024
- 2.1.2 Kitchen Knife Consumption CAGR by Region
2.2 Kitchen Knife Segment by Type
- 2.2.1 Chinease Style knife
- 2.2.2 Japanese Style Knife
- 2.2.3 West Style Knife
- 2.2.4 Others
2.3 Kitchen Knife Consumption by Type
- 2.3.1 Global Kitchen Knife Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Kitchen Knife Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Kitchen Knife Sale Price by Type (2014-2019)
2.4 Kitchen Knife Segment by Application
- 2.4.1 Common Knives
- 2.4.2 Meat Knives
- 2.4.3 Other Knives
2.5 Kitchen Knife Consumption by Application
- 2.5.1 Global Kitchen Knife Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Kitchen Knife Value and Market Share by Application (2014-2019)
- 2.5.3 Global Kitchen Knife Sale Price by Application (2014-2019)

3 Global Kitchen Knife by Players

3.1 Global Kitchen Knife Sales Market Share by Players
- 3.1.1 Global Kitchen Knife Sales by Players (2017-2019)
- 3.1.2 Global Kitchen Knife Sales Market Share by Players (2017-2019)
3.2 Global Kitchen Knife Revenue Market Share by Players
- 3.2.1 Global Kitchen Knife Revenue by Players (2017-2019)
- 3.2.2 Global Kitchen Knife Revenue Market Share by Players (2017-2019)
3.3 Global Kitchen Knife Sale Price by Players
3.4 Global Kitchen Knife Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Kitchen Knife Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Kitchen Knife Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Kitchen Knife by Regions

4.1 Kitchen Knife by Regions
- 4.1.1 Global Kitchen Knife Consumption by Regions
- 4.1.2 Global Kitchen Knife Value by Regions
4.2 Americas Kitchen Knife Consumption Growth
4.3 APAC Kitchen Knife Consumption Growth
4.4 Europe Kitchen Knife Consumption Growth
4.5 Middle East & Africa Kitchen Knife Consumption Growth

5 Americas

5.1 Americas Kitchen Knife Consumption by Countries
- 5.1.1 Americas Kitchen Knife Consumption by Countries (2014-2019)
- 5.1.2 Americas Kitchen Knife Value by Countries (2014-2019)
5.2 Americas Kitchen Knife Consumption by Type
5.3 Americas Kitchen Knife Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Kitchen Knife Consumption by Countries
- 6.1.1 APAC Kitchen Knife Consumption by Countries (2014-2019)
- 6.1.2 APAC Kitchen Knife Value by Countries (2014-2019)
6.2 APAC Kitchen Knife Consumption by Type
6.3 APAC Kitchen Knife Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Kitchen Knife by Countries
- 7.1.1 Europe Kitchen Knife Consumption by Countries (2014-2019)
- 7.1.2 Europe Kitchen Knife Value by Countries (2014-2019)
7.2 Europe Kitchen Knife Consumption by Type
7.3 Europe Kitchen Knife Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Kitchen Knife by Countries
- 8.1.1 Middle East & Africa Kitchen Knife Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Kitchen Knife Value by Countries (2014-2019)
8.2 Middle East & Africa Kitchen Knife Consumption by Type
8.3 Middle East & Africa Kitchen Knife Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Kitchen Knife Distributors
10.3 Kitchen Knife Customer

11 Global Kitchen Knife Market Forecast

11.1 Global Kitchen Knife Consumption Forecast (2019-2024)
11.2 Global Kitchen Knife Forecast by Regions
- 11.2.1 Global Kitchen Knife Forecast by Regions (2019-2024)
- 11.2.2 Global Kitchen Knife Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Kitchen Knife Forecast by Type
11.8 Global Kitchen Knife Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
The market is segmented on the basis of product which comprises of Chinease Style, Japanese Style, and West Style. The handles of kitchen knives can be made from a number of different materials, each of which has advantages and disadvantages. The blade of kitchen knives can be made from stainless steel, carbon steel, ceramic and etc.
USA and Europe’s demand for cutlery is much larger than its production. This drives the need for imports, making Europe an interesting market.
The Kitchen Knife manufacturing industry has a low level of market share concentration. The top five operators will account for about 30% of industry revenue in 2016. Groupe SEB, the industry's largest player, holds a significantly larger portion of revenue than any of its competitors at 9.5% of the industry's total. The next largest player is Kai Corporation, accounting for only 5.6% of industry revenue. The disparity shows the importance of brand name among the industry's participants. Large companies benefit from brand recognition and consumer preferences. Still, intense and mounting external competition from imports has defined the environment for some of the smaller players in the Kitchen Knife Manufacturing industry over the past five years.

According to this study, over the next five years the Kitchen Knife market will register a 5.1% CAGR in terms of revenue, the global market size will reach US$ 1960 million by 2024, from US$ 1450 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Kitchen Knife business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Kitchen Knife market by product type, application, key manufacturers and key regions and countries.

This study considers the Kitchen Knife value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Chinease Style knife
Japanese Style Knife
West Style Knife
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Common Knives
Meat Knives
Other Knives

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Groupe SEB
Kai Corporation
Zwilling JA Henckels
Victorinox
Cutco Corporation
Wüsthof Dreizack
Shibazi
Fiskars Corporation
F. Dick
Ginsu Knife
MAC Knife
Yoshida Metal Industry
CHROMA Cnife
Zhangxiaoquan
Kyocera
TOJIRO
KitchenAid
Dexter-Russell
Wangmazi
BergHOFF
Chan Chi Kee
Cuisinart
MCUSTA Zanmai
Robert Welch
Füri
Mundial
Coltellerie Sanelli
Spyderco

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Kitchen Knife consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Kitchen Knife market by identifying its various subsegments.
Focuses on the key global Kitchen Knife manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Kitchen Knife with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Kitchen Knife submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.